OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Molecular Dynamic Study on the Structure and Thermal Stability of Mutant Pediocin PA-1 Peptides Engineered with Cysteine Substitutions
Büşra Sevim, Evrim Güneş Altuntaş
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 5
Büşra Sevim, Evrim Güneş Altuntaş
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 5
Showing 5 citing articles:
Bacteriocins: potentials and prospects in health and agrifood systems
Rine Christopher Reuben, Carmén Torres
Archives of Microbiology (2024) Vol. 206, Iss. 5
Open Access | Times Cited: 17
Rine Christopher Reuben, Carmén Torres
Archives of Microbiology (2024) Vol. 206, Iss. 5
Open Access | Times Cited: 17
Bacteriocins future perspectives: Substitutes to antibiotics
Athira Cheruvari, Rajagopal Kammara
Food Control (2024) Vol. 168, pp. 110834-110834
Closed Access | Times Cited: 6
Athira Cheruvari, Rajagopal Kammara
Food Control (2024) Vol. 168, pp. 110834-110834
Closed Access | Times Cited: 6
Purification, characterization, and mechanistic studies of Gassericin GA-3.1: A novel class IIc bacteriocin produced by Lactobacillus gasseri LG145
Xin Zhou, Yu Wang, Tharushi S. Shinali, et al.
International Journal of Biological Macromolecules (2025), pp. 139811-139811
Closed Access
Xin Zhou, Yu Wang, Tharushi S. Shinali, et al.
International Journal of Biological Macromolecules (2025), pp. 139811-139811
Closed Access
Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100997-100997
Open Access
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100997-100997
Open Access
Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry
Qingping Liang, Zhemin Liu, Ziyu Liang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Qingping Liang, Zhemin Liu, Ziyu Liang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
