OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bifidobacteria in Fermented Dairy Foods: A Health Beneficial Outlook
Rajashree Jena, Prasanta Kumar Choudhury
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 5

Showing 5 citing articles:

Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
Ana Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 13

Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications
Rajashree Jena, Prasanta Kumar Choudhury
Food Bioscience (2024) Vol. 62, pp. 105276-105276
Closed Access | Times Cited: 1

Developing a Symbiotic Fermented Milk Product with Microwave-Treated Hawthorn Extract
Aidana Utebaeva, Eleonora Gabrilyants, Zhansaya Abish
Fermentation (2024) Vol. 10, Iss. 8, pp. 377-377
Open Access

Heterologous Expression and Polyphasic Analysis of CLA-Converting Linoleic Acid Isomerase from Bifidobacterium breve JKL2022
Arxel G. Elnar, Yujin Jang, Geun‐Bae Kim
Journal of Agricultural and Food Chemistry (2024)
Closed Access

Page 1

Scroll to top