OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-Diabetic Effect of Lactobacillus Paracasei Isolated from Malaysian Water Kefir Grains
Noorshafadzilah Talib, Nurul Elyani Mohamad, Swee Keong Yeap, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 6, pp. 2161-2180
Closed Access | Times Cited: 6
Noorshafadzilah Talib, Nurul Elyani Mohamad, Swee Keong Yeap, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 6, pp. 2161-2180
Closed Access | Times Cited: 6
Showing 6 citing articles:
Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge
Eda Bozkır, Birsen Yılmaz, Heena Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33501-e33501
Open Access | Times Cited: 5
Eda Bozkır, Birsen Yılmaz, Heena Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 13, pp. e33501-e33501
Open Access | Times Cited: 5
Water Kefir: Review of Microbial Diversity, Potential Health Benefits, and Fermentation Process
Klinger Vinícius de Almeida, Cíntia Tomáz Sant’Ana, Samarha Pacheco Wichello, et al.
Processes (2025) Vol. 13, Iss. 3, pp. 885-885
Open Access
Klinger Vinícius de Almeida, Cíntia Tomáz Sant’Ana, Samarha Pacheco Wichello, et al.
Processes (2025) Vol. 13, Iss. 3, pp. 885-885
Open Access
Kefir: a fermented plethora of symbiotic microbiome and health
Jagan Mohan Rao Tingirikari, Anshul Sharma, Hae‐Jeung Lee
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Jagan Mohan Rao Tingirikari, Anshul Sharma, Hae‐Jeung Lee
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Modulatory Effects of Isolated Lactobacillus paracasei from Malaysian Water Kefir Grains on the Intestinal Barrier and Gut Microbiota in Diabetic Mice
Noorshafadzilah Talib, Nurul Elyani Mohamad, Chai Ling Ho, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Noorshafadzilah Talib, Nurul Elyani Mohamad, Chai Ling Ho, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
The Promotion of Biotication in Controlled Fermentation Using Kefir Grains and Kombucha Membranes as Starter Cultures
Marina Pihurov, Mihaela Cotârleţ, Gabriela Bahrim
IntechOpen eBooks (2024)
Closed Access
Marina Pihurov, Mihaela Cotârleţ, Gabriela Bahrim
IntechOpen eBooks (2024)
Closed Access
Functional microbiota of fermented beverages
Dão Pedro de Carvalho Neto
Elsevier eBooks (2024), pp. 21-47
Closed Access
Dão Pedro de Carvalho Neto
Elsevier eBooks (2024), pp. 21-47
Closed Access
