OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life
Fahimeh Ramazanidoroh, Marzieh Hosseininezhad, Dina Shahrampour, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1327-1347
Closed Access | Times Cited: 15
Fahimeh Ramazanidoroh, Marzieh Hosseininezhad, Dina Shahrampour, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1327-1347
Closed Access | Times Cited: 15
Showing 15 citing articles:
Biopreservation of Food Using Probiotics: Approaches and Challenges
K. V. Muhammed Rameez, P. Santhoshkumar, K.S. Yoha, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 539-560
Open Access | Times Cited: 5
K. V. Muhammed Rameez, P. Santhoshkumar, K.S. Yoha, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 539-560
Open Access | Times Cited: 5
Synergistic Interactions Between Probiotics and Anticancer Drugs: Mechanisms, Benefits, and Challenges
Babak Pezeshki, Hussein T. Abdulabbas, Asma M. Alturki, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Babak Pezeshki, Hussein T. Abdulabbas, Asma M. Alturki, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Clean Label Approaches in Cheese Production: Where Are We?
Jaime Fernandes, Sandra Gomes, Fernando H. Reboredo, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 805-805
Open Access
Jaime Fernandes, Sandra Gomes, Fernando H. Reboredo, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 805-805
Open Access
Probiotic incorporation into edible packaging: A recent trend in food packaging
Vishnupriya Subramaniyan, D Anitha, Periyar Selvam Sellamuthu, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102803-102803
Closed Access | Times Cited: 12
Vishnupriya Subramaniyan, D Anitha, Periyar Selvam Sellamuthu, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102803-102803
Closed Access | Times Cited: 12
Novel probiotic fermented edible film based on gum arabic/whey protein isolate/isomalt/glycerol incorporated with Lactobacillus rhamnosus: physical, antibacterial, and fresh pork preservation properties
Jing Lu, Yue Lu, Chao Chang, et al.
Food Hydrocolloids (2024), pp. 110875-110875
Closed Access | Times Cited: 4
Jing Lu, Yue Lu, Chao Chang, et al.
Food Hydrocolloids (2024), pp. 110875-110875
Closed Access | Times Cited: 4
Bioactive Compounds and Antioxidant Properties of Sheep’s Milk Yogurt Enriched with a Postbiotic Extract from Lactiplantibacillus plantarum UCLM56: Effects of In Vitro Digestion and Fermentation
Inés María Ramos, Beatriz Navajas-Porras, Adriana Delgado-Osorio, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Inés María Ramos, Beatriz Navajas-Porras, Adriana Delgado-Osorio, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Development and characterization of innovative bio-based edible films supplemented with cell-free supernatant and whole-cell postbiotic of Lactobacillus gasseri
Huriye Gözde Ceylan
Food Bioscience (2024) Vol. 61, pp. 104825-104825
Closed Access | Times Cited: 3
Huriye Gözde Ceylan
Food Bioscience (2024) Vol. 61, pp. 104825-104825
Closed Access | Times Cited: 3
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2431-2431
Open Access | Times Cited: 2
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2431-2431
Open Access | Times Cited: 2
Effect of PVA-based films incorporated with postbiotics, flax seed mucilage and guar gum to enhance the postharvest quality of fig fruits
Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, J. Jayaramudu, et al.
Food Chemistry (2024) Vol. 465, pp. 142018-142018
Closed Access | Times Cited: 2
Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, J. Jayaramudu, et al.
Food Chemistry (2024) Vol. 465, pp. 142018-142018
Closed Access | Times Cited: 2
An overview of postbiotics: unveiling their distinct role in gut health
Ali Ikram, Sheikh Zain Safdar, Muhammad Tayyab Arshad, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 2
Ali Ikram, Sheikh Zain Safdar, Muhammad Tayyab Arshad, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 2
Encapsulation of piROBotics within Double/Multiple Layer Beads/Carriers: A Concise Review
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
(2024)
Open Access | Times Cited: 1
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
(2024)
Open Access | Times Cited: 1
The Role of Bacillus sp. in Reducing Chemical Inputs for Sustainable Crop Production
Luziane Ramos Sales, Everlon Cid Rigobelo
Agronomy (2024) Vol. 14, Iss. 11, pp. 2723-2723
Open Access | Times Cited: 1
Luziane Ramos Sales, Everlon Cid Rigobelo
Agronomy (2024) Vol. 14, Iss. 11, pp. 2723-2723
Open Access | Times Cited: 1
Postbiotics: As a Promising Tools in the Treatment of Celiac Disease
Nader Khani, Mojtaba Bonyadi, Roya Abedi Soleimani, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Nader Khani, Mojtaba Bonyadi, Roya Abedi Soleimani, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Viability of Probiotics in Foods
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 129-140
Closed Access
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 129-140
Closed Access
Quality Effects of Sodium Alginate Coating Cross-Linked with CaCl2 on Mugil liza Fillets During Storage.
Márcio Vargas-Ramella, Débora da Silva, Guilherme Dilarri, et al.
Food Control (2024), pp. 111048-111048
Closed Access
Márcio Vargas-Ramella, Débora da Silva, Guilherme Dilarri, et al.
Food Control (2024), pp. 111048-111048
Closed Access
