OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Next-Generation Bacteria (Akkermansia muciniphila BAA-835) Presents Probiotic Potential Against Ovalbumin-Induced Food Allergy in Mice
Vivian C. Miranda, Ramon O. Souza, Mônica F. Quintanilha, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 737-751
Closed Access | Times Cited: 13
Vivian C. Miranda, Ramon O. Souza, Mônica F. Quintanilha, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 737-751
Closed Access | Times Cited: 13
Showing 13 citing articles:
The Role of Gut Microbiota and Leaky Gut in the Pathogenesis of Food Allergy
Remo Poto, William G. Fusco, Emanuele Rinninella, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 92-92
Open Access | Times Cited: 18
Remo Poto, William G. Fusco, Emanuele Rinninella, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 92-92
Open Access | Times Cited: 18
Probiotics in Infancy and Childhood for Food Allergy Prevention and Treatment
Margherita Di Costanzo, Adriana Vella, Claudia Infantino, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 297-297
Open Access | Times Cited: 6
Margherita Di Costanzo, Adriana Vella, Claudia Infantino, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 297-297
Open Access | Times Cited: 6
The Most Promising Next-Generation Probiotic Candidates—Impact on Human Health and Potential Application in Food Technology
Piotr Lalowski, Dorota Zielińska
Fermentation (2024) Vol. 10, Iss. 9, pp. 444-444
Open Access | Times Cited: 5
Piotr Lalowski, Dorota Zielińska
Fermentation (2024) Vol. 10, Iss. 9, pp. 444-444
Open Access | Times Cited: 5
Intestinal permeability, food antigens and the microbiome: a multifaceted perspective
Francesco Valitutti, Maurizio Mennini, Gianluca Monacelli, et al.
Frontiers in Allergy (2025) Vol. 5
Open Access
Francesco Valitutti, Maurizio Mennini, Gianluca Monacelli, et al.
Frontiers in Allergy (2025) Vol. 5
Open Access
Silver carp by-product hydrolysate: A promising mucin substitute for stimulating Akkermansia muciniphila growth and metabolic activity
Huijuan Zhang, Rui Zhang, Shengjun Chen, et al.
Food Bioscience (2025), pp. 106310-106310
Closed Access
Huijuan Zhang, Rui Zhang, Shengjun Chen, et al.
Food Bioscience (2025), pp. 106310-106310
Closed Access
Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model
Lorenzo Nissen, Enzo Spisni, Renato Spigarelli, et al.
Environment International (2024) Vol. 190, pp. 108884-108884
Open Access | Times Cited: 3
Lorenzo Nissen, Enzo Spisni, Renato Spigarelli, et al.
Environment International (2024) Vol. 190, pp. 108884-108884
Open Access | Times Cited: 3
Update on In Vitro Diagnostic Tools and Treatments for Food Allergies
Mariano Brasal-Prieto, Laura Fernández-Prades, Hala Dakhaoui, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3744-3744
Open Access | Times Cited: 8
Mariano Brasal-Prieto, Laura Fernández-Prades, Hala Dakhaoui, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3744-3744
Open Access | Times Cited: 8
A Mixture of Four Probiotic Strains (Probiatop®) Mitigates Food Allergy to Ovalbumin in Mice
Vivian C. Miranda, Ramon O. Souza, Bruno Gallotti, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 2
Vivian C. Miranda, Ramon O. Souza, Bruno Gallotti, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 2
Heat-killed Lactobacillus paracasei JY56 can relieve ovalbumin-induced food allergy via regulating immuno-inflammatory responses and gut microbiota
Miao Zheng, Ming Ma, Ruxue Fang, et al.
Deleted Journal (2024)
Open Access
Miao Zheng, Ming Ma, Ruxue Fang, et al.
Deleted Journal (2024)
Open Access
Studies on the Probiotic, Adhesion and Induction Properties of Artisanal Lactic Acid Bacteria: To Customize a Gastrointestinal Niche to Trigger Anti-Obesity Functions
Aslıhan KAMBER, Çisem Bulut Albayrak, Hayriye Sebnem Harsa
Research Square (Research Square) (2024)
Open Access
Aslıhan KAMBER, Çisem Bulut Albayrak, Hayriye Sebnem Harsa
Research Square (Research Square) (2024)
Open Access
Studies on the Probiotic, Adhesion, and Induction Properties of Artisanal Lactic Acid Bacteria: to Customize a Gastrointestinal Niche to Trigger Anti-obesity Functions
Aslıhan KAMBER, Çisem Bulut Albayrak, H S Harsa
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Aslıhan KAMBER, Çisem Bulut Albayrak, H S Harsa
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Dietary fibers affecting gastrointestinal immunity
Laurence Zitvogel, Guido Kroemer
Trends in Immunology (2023) Vol. 44, Iss. 11, pp. 868-870
Closed Access | Times Cited: 1
Laurence Zitvogel, Guido Kroemer
Trends in Immunology (2023) Vol. 44, Iss. 11, pp. 868-870
Closed Access | Times Cited: 1
From Bacteria to Host: Deciphering the Impact of Sphingolipid Metabolism on Food Allergic Reactions
Elisa Zubeldia‐Varela, Andrea Macías‐Camero, Marina Pérez‐Gordo
Current Treatment Options in Allergy (2023) Vol. 10, Iss. 4, pp. 384-400
Open Access | Times Cited: 1
Elisa Zubeldia‐Varela, Andrea Macías‐Camero, Marina Pérez‐Gordo
Current Treatment Options in Allergy (2023) Vol. 10, Iss. 4, pp. 384-400
Open Access | Times Cited: 1
