OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Simulated Gastrointestinal Conditions on Combined Potentially Probiotic Limosilactobacillus fermentum 296, Quercetin, and/or Resveratrol as Bioactive Components of Novel Nutraceuticals
Karoliny Brito Sampaio, José Luiz de Brito Alves, Yuri Mangueira do Nascimento, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 1, pp. 308-319
Closed Access | Times Cited: 9
Karoliny Brito Sampaio, José Luiz de Brito Alves, Yuri Mangueira do Nascimento, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 1, pp. 308-319
Closed Access | Times Cited: 9
Showing 9 citing articles:
Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive Review
Micaelle Oliveira de Luna Freire, José Patrocínio Ribeiro Cruz Neto, Deborah Emanuelle de Albuquerque Lemos, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 4, pp. 1483-1498
Closed Access | Times Cited: 7
Micaelle Oliveira de Luna Freire, José Patrocínio Ribeiro Cruz Neto, Deborah Emanuelle de Albuquerque Lemos, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 4, pp. 1483-1498
Closed Access | Times Cited: 7
New Insights on Dietary Polyphenols for the Management of Oxidative Stress and Neuroinflammation in Diabetic Retinopathy
Gustavo Bernardes Fanaro, Marcelo Rodrigues Marques, Karin da Costa Calaza, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1237-1237
Open Access | Times Cited: 11
Gustavo Bernardes Fanaro, Marcelo Rodrigues Marques, Karin da Costa Calaza, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1237-1237
Open Access | Times Cited: 11
Shedding light on the impacts of Spirulina platensis on gut microbiota and related health benefits
José Luiz de Brito Alves, Paulo César Trindade da Costa, Ludmilla Christine Silva de Sales, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 2
José Luiz de Brito Alves, Paulo César Trindade da Costa, Ludmilla Christine Silva de Sales, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 2
A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats
Lucas Alves Carneiro dos Santos, Rodrigo Dias de Oliveira Carvalho, José Patrocínio Ribeiro Cruz Neto, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 659-659
Open Access | Times Cited: 2
Lucas Alves Carneiro dos Santos, Rodrigo Dias de Oliveira Carvalho, José Patrocínio Ribeiro Cruz Neto, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 659-659
Open Access | Times Cited: 2
Targeting Gut Microbiota with Probiotics and Phenolic Compounds in the Treatment of Atherosclerosis: A Comprehensive Review
José Patrocínio Ribeiro Cruz Neto, Micaelle Oliveira de Luna Freire, Deborah Emanuelle de Albuquerque Lemos, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2886-2886
Open Access | Times Cited: 2
José Patrocínio Ribeiro Cruz Neto, Micaelle Oliveira de Luna Freire, Deborah Emanuelle de Albuquerque Lemos, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2886-2886
Open Access | Times Cited: 2
Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal
Samuel Quiroz-Eraso, Gina Paola Rodríguez-Castaño, Alejandro Acosta‐González
Current Research in Food Science (2023) Vol. 7, pp. 100594-100594
Open Access | Times Cited: 3
Samuel Quiroz-Eraso, Gina Paola Rodríguez-Castaño, Alejandro Acosta‐González
Current Research in Food Science (2023) Vol. 7, pp. 100594-100594
Open Access | Times Cited: 3
Evaluation of the Physiological Status of Encapsulated Probiotic Bacterial Cells Using Flow Cytometry
Thatyane Mariano Rodrigues de Albuquerque, Karoliny Brito Sampaio, Maiara da Costa Lima, et al.
Methods and protocols in food science (2024), pp. 77-84
Closed Access
Thatyane Mariano Rodrigues de Albuquerque, Karoliny Brito Sampaio, Maiara da Costa Lima, et al.
Methods and protocols in food science (2024), pp. 77-84
Closed Access
The effect of honey supplementation on the survival and stability of free and encapsulated probiotics
Aasma Asghar, Aftab Ahmed, Farhan Saeed, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Aasma Asghar, Aftab Ahmed, Farhan Saeed, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel
Heloísa Nascimento, Jaielison Yandro Pereira da Silva, Sônia Paula Alexandrino de Oliveira, et al.
Brazilian Journal of Microbiology (2024)
Closed Access
Heloísa Nascimento, Jaielison Yandro Pereira da Silva, Sônia Paula Alexandrino de Oliveira, et al.
Brazilian Journal of Microbiology (2024)
Closed Access
