OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lactococcus lactis as an Interleukin Delivery System for Prophylaxis and Treatment of Inflammatory and Autoimmune Diseases
Gabriela Munis Campos, Monique Ferrary Américo, Andria dos Santos Freitas, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 2, pp. 352-366
Open Access | Times Cited: 9

Showing 9 citing articles:

Emerging frontiers in drug delivery with special focus on novel techniques for targeted therapies
Ling Yu, Shengmao Liu, Shengnan Jia, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115049-115049
Open Access | Times Cited: 21

The potential use of bacteria and bacterial derivatives as drug delivery systems for viral infection
Amirhosein Faghihkhorasani, Hanan Hassan Ahmed, Noor Muhammad Mashool, et al.
Virology Journal (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 17

A comprehensive review of recombinant technology in the food industry: Exploring expression systems, application, and future challenges
Ming Liu, Ran Xiao, Xiaolin Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access

The strain-dependent cytostatic activity of Lactococcus lactis on CRC cell lines is mediated through the release of arginine deiminase
Rafał Jastrząb, Rafał Tomecki, Aneta Jurkiewicz, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 3

Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu’u: A Traditional Food from Bajawa, West Flores, Indonesia
Yuliana Tandi Rubak, Herianus J. D. Lalel, Maxs U. E. Sanam, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 1074-1086
Open Access | Times Cited: 3

Engineering Probiotics for Diabetes Management: Advances, Challenges, and Future Directions in Translational Microbiology
Shenghao Zhang, Jiahui Ma, Yilei Ma, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 10917-10940
Open Access

Electrospun-based nanofibers as ROS-scavenging scaffolds for accelerated wound healing: a narrative review
Mohammad Ebrahim Astaneh, Narges Fereydouni
International Journal of Polymeric Materials (2024), pp. 1-33
Closed Access

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