OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of Genomic and Metabolic Characteristics of Cholesterol-Reducing and GABA Producer Limosilactobacillus fermentum AGA52 Isolated from Lactic Acid Fermented Shalgam Based on “In Silico” and “In Vitro” Approaches
Ahmet E. Yetiman, Mehmet Horzum, Dilek Bahar, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 2, pp. 334-351
Open Access | Times Cited: 9
Ahmet E. Yetiman, Mehmet Horzum, Dilek Bahar, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 2, pp. 334-351
Open Access | Times Cited: 9
Showing 9 citing articles:
Characterization of Genomic, Physiological, and Probiotic Features of Lactiplantibacillus plantarum JS21 Strain Isolated from Traditional Fermented Jiangshui
Yang Liu, Shanshan Wang, Ling Wang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1082-1082
Open Access | Times Cited: 5
Yang Liu, Shanshan Wang, Ling Wang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1082-1082
Open Access | Times Cited: 5
Pangenome analysis and “in silico” overview of carbohydrate and vitamin metabolism of Lactiplantibacillus plantarum strain TRA56 obtained from lactic-acid fermented beverage known as Shalgam
Ahmet E. Yetiman
Biotech Studies (2025) Vol. 34, Iss. 1, pp. 1-21
Open Access
Ahmet E. Yetiman
Biotech Studies (2025) Vol. 34, Iss. 1, pp. 1-21
Open Access
Beyond Buro: Probiotic and Antifungal Traits of Limosilactobacillus fermentum, from Philippine Burong Isda (Fermented Fish), Revealed by Genomics and Assays
Joshua T. Veluz, Paul Christian T. Gloria, Maria Auxilia T. Siringan, et al.
The Microbe (2025), pp. 100334-100334
Open Access
Joshua T. Veluz, Paul Christian T. Gloria, Maria Auxilia T. Siringan, et al.
The Microbe (2025), pp. 100334-100334
Open Access
Comparative Pathogenomics and in Silico Overview of Energy Metabolism of OXA23, OXA66, and OXA852 Carbapenemases Encoding Extensive Drug-Resistant (XDR) Acinetobacter Baumannii Turkish Isolates Belonging to ST 195 and a Novel Type
Marwah S.H. Al-Khalidi, Ahmet E. Yetiman, Mikail Akbulut, et al.
(2025)
Closed Access
Marwah S.H. Al-Khalidi, Ahmet E. Yetiman, Mikail Akbulut, et al.
(2025)
Closed Access
Probiotic characteristics of Lactobacillus gasseri TF08-1: A cholesterol-lowering bacterium, isolated from human gut
Mengmeng Wang, Tongyuan Hu, Xiaoqian Lin, et al.
Enzyme and Microbial Technology (2023) Vol. 169, pp. 110276-110276
Closed Access | Times Cited: 9
Mengmeng Wang, Tongyuan Hu, Xiaoqian Lin, et al.
Enzyme and Microbial Technology (2023) Vol. 169, pp. 110276-110276
Closed Access | Times Cited: 9
Microbes in Production of Non-alcoholic Beverages
Deevena Jemima, Sheila John
(2024), pp. 159-190
Closed Access | Times Cited: 1
Deevena Jemima, Sheila John
(2024), pp. 159-190
Closed Access | Times Cited: 1
Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation
Emilia Janiszewska‐Turak, Katarzyna Pobiega, Katarzyna Rybak, et al.
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6113-6113
Open Access | Times Cited: 2
Emilia Janiszewska‐Turak, Katarzyna Pobiega, Katarzyna Rybak, et al.
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6113-6113
Open Access | Times Cited: 2
Soybean hull polysaccharides affect the physicochemical properties and lactic acid bacteria proliferation in plant‐based yogurt
Xiangrong Fan, Xiaoqing Liu, Yaxin Yan, et al.
Journal of Texture Studies (2023) Vol. 55, Iss. 1
Closed Access | Times Cited: 2
Xiangrong Fan, Xiaoqing Liu, Yaxin Yan, et al.
Journal of Texture Studies (2023) Vol. 55, Iss. 1
Closed Access | Times Cited: 2
Research advances of deciphering Shalgam microbiota profile and dynamics
Mustafa YAVUZ, H. Avci
Biotech Studies (2024) Vol. 33, Iss. 1, pp. 13-24
Open Access
Mustafa YAVUZ, H. Avci
Biotech Studies (2024) Vol. 33, Iss. 1, pp. 13-24
Open Access
Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented turnip juice
İlkin Yücel Şengün, H. Tansel Yalçın, Gülden Kılıç, et al.
Journal of Food Science and Technology (2024)
Closed Access
İlkin Yücel Şengün, H. Tansel Yalçın, Gülden Kılıç, et al.
Journal of Food Science and Technology (2024)
Closed Access
