OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotic Potentials of Lactic Acid Bacteria and Yeasts from Raw Goat Milk in Nigeria
Muiz O. Akinyemi, Omotade R. Ogunremi, Rasheed Adeleke, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 16, Iss. 1, pp. 163-180
Closed Access | Times Cited: 16

Showing 16 citing articles:

Integrating the milk microbiome signatures in mastitis: milk-omics and functional implications
Rine Christopher Reuben, Cármen Torres
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Open Access

The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge
Mehmet Arif İçer, Sena Özbay, Duygu Ağagündüz, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2965-2965
Open Access | Times Cited: 19

The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7

Complete Genome Sequence and Probiotic Properties of Pediococcus acidilactici CLP03 Isolated from Healthy Felis catus
Mengdi Zhao, Yuanyuan Zhang, Yueyao Li, et al.
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 5

Draft genome sequences of Weissella cibaria GM93m3, a promising probiotic strain from raw goat milk
Muiz O. Akinyemi, Oluwawapelumi A. Oyedele, Mariska S. Kleyn, et al.
Microbiology Resource Announcements (2024) Vol. 13, Iss. 8
Open Access | Times Cited: 1

Isolation, characterization of Weissella confusa and Lactococcus lactis from different milk sources and determination of probiotic features
Melda Onur, Harun Önlü
Brazilian Journal of Microbiology (2023) Vol. 55, Iss. 1, pp. 663-679
Closed Access | Times Cited: 2

Proliferation of probiotics and antioxidant effects of functional oligosaccharides added in fermented dairy product
Lingxiao Liu, Daqiao Yang, Hualan Liu, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 893-904
Closed Access

Exploring probiotic potential and antimicrobial properties of lactic acid bacteria from cow's milk
Jaqueline Milagres de Almeida, Juliana Takahashi Maffei, Clarice Gebara, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100461-100461
Open Access

Evaluating the Probiotic Potential of Lactic Acid Bacteria Isolated from Nipponia nippon Feces
Lei Yang, Jie Luo, Yan Zeng, et al.
Research Square (Research Square) (2024)
Open Access

Isolation of yeast from some Ethiopian traditional fermented beverages and in vitro evaluation for probiotic traits
Dagnew Bitew, Bogale Damtew, Anteneh Tesfaye, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40520-e40520
Open Access

Genomic characterisation of an extended-spectrum β-Lactamase- producing Klebsiella pneumoniae isolate assigned to a novel sequence type (6914)
Muiz O. Akinyemi, Oluwawapelumi A. Oyedele, Mariska S. Kleyn, et al.
Research Square (Research Square) (2024)
Open Access

Biodiversity and probiotic potential of yeasts isolated from sumbawa horse milk
Nurlaili Ekawati, Ilma Mutiara, Ai Hertati, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access

Genomic characterisation of an extended-spectrum β-Lactamase-producing Klebsiella pneumoniae isolate assigned to a novel sequence type (6914)
Muiz O. Akinyemi, Oluwawapelumi A. Oyedele, Mariska S. Kleyn, et al.
Gut Pathogens (2024) Vol. 16, Iss. 1
Open Access

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