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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Treating the Onset of Diabetes Using Probiotics Along with Prebiotic from Pachyrhizus erosus in High-Fat Diet Fed Drosophila melanogaster
Amrita Bhanja, Nibedita Nayak, Sumit Mukherjee, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 14, Iss. 5, pp. 884-903
Closed Access | Times Cited: 16

Showing 16 citing articles:

Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy
Amrita Bhanja, Parag Prakash Sutar, Monalisa Mishra
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 37
The Mechanism Behind the Therapeutic Role of Alpha‐Tocopherol in Mitigating Hypobaric Hypoxia–Induced Eye Defect in Drosophila melanogaster
Seekha Naik, Smruti Sudha Biswal, Monalisa Mishra
Developmental Neurobiology (2025) Vol. 85, Iss. 2
Closed Access
The Link between Gut Microbiome, Nutraceuticals, Diet, and Diabetes Mellitus: A Bibliometric and Visual Analysis of Research and Emerging Trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
(2024)
Open Access | Times Cited: 3
Host–diet–microbiota interplay in intestinal nutrition and health
Anastasia Ignatiou, Chrysoula Pitsouli
FEBS Letters (2024) Vol. 598, Iss. 20, pp. 2482-2517
Open Access | Times Cited: 3
Effects of cholesterol-lowering probiotics on non-alcoholic fatty liver disease in FXR gene knockout mice
Minghua Yang, Haoyang Wang, Ihtisham Bukhari, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Characterization and identification of inulin from Pachyrhizus erosus and evaluation of its antioxidant and in-vitro prebiotic efficacy
Amrita Bhanja, Sanjeev Kumar Paikra, Parag Prakash Sutar, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 1, pp. 328-339
Closed Access | Times Cited: 13
Coumarin-Based Noncytotoxicity Fluorescent Dye for Tracking Actin Protein in In-Vivo Imaging
Pratuysha Nayak, Janmejaya Bag, Subrata Kumar Padhan, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 6, pp. 926-933
Closed Access | Times Cited: 7
The link between gut microbiome, nutraceuticals, diet, and diabetes mellitus: a bibliometric and visual analysis of research and emerging trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
Symbiotic Supplementation (E. faecium and Agave Inulin) Improves Spatial Memory and Increases Plasticity in the Hippocampus of Obese Rats: A Proof-of-Concept Study
Alejandra Romo‐Araiza, Rocío I. Picazo-Aguilar, Ernesto Griego, et al.
Cell Transplantation (2023) Vol. 32
Open Access | Times Cited: 5
Geroprotective potential of microbiome modulators in the Caenorhabditis elegans model
Brandi Miller, Megha Mathai, Hariom Yadav, et al.
GeroScience (2023) Vol. 46, Iss. 1, pp. 129-151
Open Access | Times Cited: 4
Basidiomycota species in Drosophila gut are associated with host fat metabolism
Berkay Bozkurt, Gamze Terlemez, Efe Sezgın
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Could foodomics hold the key to unlocking the role of prebiotics in gut microbiota and immunity?
Lisa FM Lee Nen That, Baojun Xu, Jessica Pandohee
Current Opinion in Food Science (2022) Vol. 48, pp. 100920-100920
Closed Access | Times Cited: 7
Effect of the gut microbiota on the expression of genes that are important for maintaining skin function: Analysis using aged mice
Keito Tabata, Nobutomo Ikarashi, Yui Shinozaki, et al.
The Journal of Dermatology (2023) Vol. 51, Iss. 3, pp. 419-428
Closed Access | Times Cited: 3
Lacticaseibacillus rhamnosus Probio-M9: Impact on the metabolic profile of brown probiotic-fermented milk beverages during storage
Dandan Wang, Jianli Li, Wusigale, et al.
Food Bioscience (2024), pp. 105477-105477
Open Access
Supplementation of yam bean (Pachyrhizus erosus L.) fiber ameliorates dyslipidemia, liver pathology and hypersecretion of metabolic hormones in mice fed a highfat diet
Putra Santoso, Rita Maliza
Journal of Herbmed Pharmacology (2024) Vol. 13, Iss. 2, pp. 249-259
Open Access
Phytonanoparticles toward the treatment of diabetes
Triveni Shelke, Sushma Talegaonkar, Monalisa Mishra
Elsevier eBooks (2022), pp. 433-458
Closed Access | Times Cited: 1
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