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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unique Probiotic Properties and Bioactive Metabolites of Saccharomyces boulardii
Junjie Fu, Jun Liu, Xueping Wen, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 4, pp. 967-982
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities
Alireza Sadeghi, Maryam Ebrahimi, Sara Shahryari, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 278-295
Closed Access | Times Cited: 38
Engineering Saccharomyces cerevisiae for medical applications
Carla Maneira, Alexandre Chamas, Gerald Lackner
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Probiotic Properties and Safety Evaluation in the Invertebrate Model Host Galleria mellonella of the Pichia kudriavzevii YGM091 Strain Isolated from Fermented Goat Milk
Kim-Diep Tran, Loan Le-Thi, Võ Hoài Hiếu, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1288-1303
Closed Access | Times Cited: 12
An exploration of alginate oligosaccharides modulating intestinal inflammatory networks via gut microbiota
Zhikai Zhang, Xuejiang Wang, Feng Li
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 11
The Role of Gut Microbiota Modification in Nonalcoholic Fatty Liver Disease Treatment Strategies
Hessam Yaghmaei, Amirhossein Bahanesteh, Masood Soltanipur, et al.
International Journal of Hepatology (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 4
Exploring the in vitro prebiotic potential of two different freeze-dried apple pomace cultivars
Diana Plamada, Elemér Simon, Silvia Amalia Nemeş, et al.
Food Bioscience (2025) Vol. 64, pp. 105892-105892
Open Access
Multifunctional Lactiplantibacillus plantarum SQ1 from Baijiu Daqu: Application of histamine degradation and probiotic potential in yogurt production
Wenhua Tong, Haoran Xu, Ping He, et al.
Food Research International (2025) Vol. 203, pp. 115911-115911
Closed Access
Exploring the Anti-Inflammatory Potential of Lacticaseibacillus paracasei Postbiotics: Mechanistic Insights and Functional Components
Yuhang Sun, Zhe Sun, Bing Fang, et al.
Food Bioscience (2025), pp. 106105-106105
Closed Access
Saccharomyces boulardii as a Promising Microorganism for the Development of Probiotic Beverages: An Overview
Manueli Monciozo Domingos, Hanna Tanure Werneck, Marcella Ramos Sant’Ana, et al.
Food Reviews International (2025), pp. 1-16
Closed Access
Comparative analysis of non-fermented and Saccharomyces boulardii-fermented whey: Peptidomic profiling, in silico bioactive peptide analysis, and in vivo evaluation of serum proteins and immune response
Eduarda Heck Sumny, Larissa P. Cunico, Bruno Giorgio de Oliveira Cécere, et al.
International Dairy Journal (2025), pp. 106222-106222
Closed Access
Effects of Long-Term Heavy Metal Exposure on the Species Diversity, Functional Diversity, and Network Structure of Oral Mycobiome
Jia Li, Shuwei Pei, Wen Feng Lu, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 622-622
Open Access
Effects of Saccharomyces boulardii cell wall polysaccharide on growth performance, immunity, antioxidant ability and ileal mucosal morphology of Jinhua weaned piglets in Northern Xinjiang region
Weiyun Zhu, Xucheng Mo, Weimin Zeng, et al.
Frontiers in Animal Science (2025) Vol. 6
Open Access
Development of multifunctional yeast probiotic effervescent tablets from bioconversion of mangosteen pericarp juice: a potential approach to enhance health benefits
Dalila Di Menna, Natthanan Buranavanitvong, Antonello Paparella, et al.
Journal of Food Science and Technology (2025)
Closed Access
Clinical efficacy of probiotic supplementation in the treatment of knee osteoarthritis: a meta-analysis
Miao Tian, Youyang Zhu, Shiyu Lu, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Investigating the Efficacy of Saccharomyces boulardii in Metabolic Syndrome Treatment: A Narrative Review of What Is Known So Far
Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Ailton César Lemes
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12015-12015
Open Access | Times Cited: 10
Metabolomics analysis of potential functional metabolites in synbiotic ice cream made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin
Zengjia Zhou, Abid Sarwar, Rui Xue, et al.
Food Chemistry (2024) Vol. 454, pp. 139839-139839
Closed Access | Times Cited: 3
The supplementation of female dogs with live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 acts as gut stabilizer at whelping and modulates immunometabolic phenotype of the puppies
Quentin Garrigues, Amélie Mugnier, Sylvie Chastant‐Maillard, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Antioxidant and Antimicrobial Properties of Probiotics: Insights from In Vitro Assays
Fernanda Farias Costa, Tatielle Gomes Dias, Priscila Mendonça Mendes, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 2
Saccharomyces cerevisiae Bioactive Metabolites: Characterization and Biological Activities
Amal S. Hathout, Mosad A. Ghareeb, Aya Abdel‐Nasser, et al.
ChemistrySelect (2024) Vol. 9, Iss. 11
Closed Access | Times Cited: 2
Postbiotics-peptidoglycan, lipoteichoic acid, exopolysaccharides, surface layer protein and pili proteins—Structure, activity in wounds and their delivery systems
Wang Pu, Shuxin Wang, Donghui Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133195-133195
Closed Access | Times Cited: 2
Novel Insights in the Application of Probiotic Yeast Saccharomyces boulardii in Dairy Products and Health Promotion
Zorica Tomičić, Ljubiša Šarić, Ružica Tomičić
Foods (2024) Vol. 13, Iss. 18, pp. 2866-2866
Open Access | Times Cited: 2
In Vitro Probiotic Characterization of Yeasts with their Postbiotics' Antioxidant Activity and Biofilm Inhibition Capacity
Furkan Aydın, Yeşim Aktepe, Halil İbrahim Kahve, et al.
Current Microbiology (2024) Vol. 81, Iss. 11
Closed Access | Times Cited: 2
Identification of potential key metabolites in synbiotic yoghurt made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin by non-targeted metabolomics analysis
Zengjia Zhou, Abid Sarwar, Gege Hu, et al.
Food Chemistry (2024) Vol. 464, pp. 141923-141923
Closed Access | Times Cited: 2
Antifungal potentiality of non-volatile compounds produced from Hanseniaspora uvarum against postharvest decay of table grape fruit caused by Botrytis cinerea and Penicillium expansum
Liu Chen, Chunfang Zhao, Tingting Yan, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113364-113364
Closed Access | Times Cited: 2
Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso
Iliassou Mogmenga, Marius K. Somda, Cheik A. T. Ouattara, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 802-802
Open Access | Times Cited: 6
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