OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage
Karina Félix Dias Fernandes, Kataryne Árabe Rimá de Oliveira, Evandro Leite de Souza
Probiotics and Antimicrobial Proteins (2021) Vol. 15, Iss. 3, pp. 573-587
Closed Access | Times Cited: 9
Karina Félix Dias Fernandes, Kataryne Árabe Rimá de Oliveira, Evandro Leite de Souza
Probiotics and Antimicrobial Proteins (2021) Vol. 15, Iss. 3, pp. 573-587
Closed Access | Times Cited: 9
Showing 9 citing articles:
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Michela Palumbo, G. Attolico, Vittorio Capozzi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3925-3925
Open Access | Times Cited: 76
Michela Palumbo, G. Attolico, Vittorio Capozzi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3925-3925
Open Access | Times Cited: 76
Microencapsulating Alginate-Based Polymers for Probiotics Delivery Systems and Their Application
Xiaochen Wang, Shu-Kun Gao, Shuaiting Yun, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 5, pp. 644-644
Open Access | Times Cited: 61
Xiaochen Wang, Shu-Kun Gao, Shuaiting Yun, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 5, pp. 644-644
Open Access | Times Cited: 61
Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive Review
Micaelle Oliveira de Luna Freire, José Patrocínio Ribeiro Cruz Neto, Deborah Emanuelle de Albuquerque Lemos, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 4, pp. 1483-1498
Closed Access | Times Cited: 10
Micaelle Oliveira de Luna Freire, José Patrocínio Ribeiro Cruz Neto, Deborah Emanuelle de Albuquerque Lemos, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 4, pp. 1483-1498
Closed Access | Times Cited: 10
Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life
Fahimeh Ramazanidoroh, Marzieh Hosseininezhad, Dina Shahrampour, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1327-1347
Closed Access | Times Cited: 15
Fahimeh Ramazanidoroh, Marzieh Hosseininezhad, Dina Shahrampour, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1327-1347
Closed Access | Times Cited: 15
An alginate-based edible coating containing lactic acid bacteria extends the shelf life of fresh strawberry (Fragaria × ananassa Duch.)
Nanyang Li, Yifan Cheng, Li Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133273-133273
Closed Access | Times Cited: 5
Nanyang Li, Yifan Cheng, Li Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133273-133273
Closed Access | Times Cited: 5
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
Karina Félix Dias Fernandes, Talita Silveira Queiroga, Maiara da Costa Lima, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 4
Karina Félix Dias Fernandes, Talita Silveira Queiroga, Maiara da Costa Lima, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 4
A novel coating formulated with sodium alginate loaded with a mixed lactic acid bacteria culture to control anthracnose in guava and mango
Karina Félix Dias Fernandes, Kataryne Árabe Rimá de Oliveira, Itallo Cirilo, et al.
Food Control (2025), pp. 111341-111341
Closed Access
Karina Félix Dias Fernandes, Kataryne Árabe Rimá de Oliveira, Itallo Cirilo, et al.
Food Control (2025), pp. 111341-111341
Closed Access
β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures
Isadora Kaline Camelo Pires de Oliveira Galdino, Miqueas Oliveira Morais da Silva, Ana Paula Silva, et al.
PeerJ (2023) Vol. 11, pp. e16094-e16094
Open Access | Times Cited: 5
Isadora Kaline Camelo Pires de Oliveira Galdino, Miqueas Oliveira Morais da Silva, Ana Paula Silva, et al.
PeerJ (2023) Vol. 11, pp. e16094-e16094
Open Access | Times Cited: 5
Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage
Júlia Vitória Barbosa Dias, Whyara Karoline Almeida da Costa, Dirceu de Sousa Melo, et al.
Food Bioscience (2023) Vol. 56, pp. 103144-103144
Closed Access | Times Cited: 4
Júlia Vitória Barbosa Dias, Whyara Karoline Almeida da Costa, Dirceu de Sousa Melo, et al.
Food Bioscience (2023) Vol. 56, pp. 103144-103144
Closed Access | Times Cited: 4
