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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bifidobacterium longum subsp. longum 51A Attenuates Signs of Inflammation in a Murine Model of Food Allergy
Spencer S. Santos, Vivian C. Miranda, Luísa Martins Trindade, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 15, Iss. 1, pp. 63-73
Closed Access | Times Cited: 19

Showing 19 citing articles:

Probiotic strains alleviated OVA-induced food allergy in mice by regulating the gut microbiota and improving the level of indoleacrylic acid in fecal samples
Wenwei Lu, Qian Li, Zhifeng Fang, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3704-3719
Closed Access | Times Cited: 38
Gut microbiota from patients with COVID-19 cause alterations in mice that resemble post-COVID symptoms
Viviani Mendes de Almeida, Daiane F. Engel, Mayra Fernanda Ricci, et al.
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 36
Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy
Yan-Yan Huang, Yan-tong Liang, Jiamin Wu, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1242-1242
Open Access | Times Cited: 18
The Role of Gut Microbiota and Leaky Gut in the Pathogenesis of Food Allergy
Remo Poto, William G. Fusco, Emanuele Rinninella, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 92-92
Open Access | Times Cited: 18
Probiotics in Infancy and Childhood for Food Allergy Prevention and Treatment
Margherita Di Costanzo, Adriana Vella, Claudia Infantino, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 297-297
Open Access | Times Cited: 6
A Next-Generation Bacteria (Akkermansia muciniphila BAA-835) Presents Probiotic Potential Against Ovalbumin-Induced Food Allergy in Mice
Vivian C. Miranda, Ramon O. Souza, Mônica F. Quintanilha, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 737-751
Closed Access | Times Cited: 13
Rocaglamide Suppresses Allergic Reactions by Regulating IL-4 Receptor Signaling
Hyein Jo, Mi‐Sun Kim, Jaewhoon Jeoung, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 840-840
Open Access
The Etiology of IgE-Mediated Food Allergy: Potential Therapeutics and Challenges
Michelle Carnazza, Robert A. Werner, Raj K. Tiwari, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1563-1563
Open Access
Intestinal permeability, food antigens and the microbiome: a multifaceted perspective
Francesco Valitutti, Maurizio Mennini, Gianluca Monacelli, et al.
Frontiers in Allergy (2025) Vol. 5
Open Access
Association of Fructo-oligosaccharides and Arginine Improves Severity of Mucositis and Modulate the Intestinal Microbiota
Maria Emília Rabelo Andrade, Luísa Martins Trindade, Paola Caroline Lacerda Leocádio, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 15, Iss. 2, pp. 424-440
Closed Access | Times Cited: 9
Strategies for the Identification and Assessment of Bacterial Strains with Specific Probiotic Traits
Edgar Torres-Maravilla, Diana Reyes-Pavón, Antonio Benítez‐Cabello, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1389-1389
Open Access | Times Cited: 14
Targeting different signaling pathways for food allergy regulation and potential therapy: a review
Hangyu Zhong, Jilin Li, Jun‐Hu Cheng
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12860-12877
Closed Access | Times Cited: 8
Identification of a prototype human gut Bifidobacterium longum subsp. longum strain based on comparative and functional genomic approaches
Giulia Alessandri, Federico Fontana, Chiara Tarracchini, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Multi-omics reveals Bifidobacterium longum CECT7894 alleviate food allergy by regulating the Sphingolipid metabolism pathway
Weiwei Cui, Qize Wen, Dengzhu Lurong, et al.
Food Bioscience (2023) Vol. 53, pp. 102622-102622
Closed Access | Times Cited: 7
A Mixture of Four Probiotic Strains (Probiatop®) Mitigates Food Allergy to Ovalbumin in Mice
Vivian C. Miranda, Ramon O. Souza, Bruno Gallotti, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 2
Gut microbiota from patients with mild COVID-19 cause alterations in mice that resemble post-COVID syndrome
Viviani Mendes de Almeida, Daiane F. Engel, Mayra Fernanda Ricci, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 11
Dose–Response Effect of Saccharomyces cerevisiae UFMG A-905 on the Prevention of Asthma in an Animal Model
Thamires Milani, Camila Mira Sandy, Ana Paula Carvalho Thiers Calazans, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 16, Iss. 1, pp. 53-61
Closed Access | Times Cited: 6
Gut microbiota from patients with COVID-19 cause alterations in mice that resemble post-COVID symptoms
Viviani Mendes de Almeida, Daiane F. Engel, Mayra Fernanda Ricci, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
A comprehensive review on anti-allergic natural bioactive compounds for combating food allergy
Lu Liu, Jing Dai, Qingli Yang, et al.
Food Research International (2024) Vol. 201, pp. 115565-115565
Closed Access
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