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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Targeted Delivery of Probiotics: Perspectives on Research and Commercialization
K.S. Yoha, Sundus Nida, Sayantani Dutta, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 14, Iss. 1, pp. 15-48
Open Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability
Jeyanthi Palanivelu, S. Thanigaivel, Sundaram Vickram, et al.
Applied Sciences (2022) Vol. 12, Iss. 1, pp. 455-455
Open Access | Times Cited: 67
Natural Ingredients to Improve Immunity
Amin Gasmi, Mariia Shanaida, Oleksandra Oleshchuk, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 528-528
Open Access | Times Cited: 37
Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 37
Next-Generation Probiotics as Novel Therapeutics for Improving Human Health: Current Trends and Future Perspectives
Mohamed E. Abouelela, Yosra A. Helmy
Microorganisms (2024) Vol. 12, Iss. 3, pp. 430-430
Open Access | Times Cited: 33
Intestinal Delivery of Probiotics: Materials, Strategies, and Applications
Chengcheng Li, Zi‐Xi Wang, Huining Xiao, et al.
Advanced Materials (2024) Vol. 36, Iss. 32
Closed Access | Times Cited: 14
Gold Nanoparticles in Nanobiotechnology: From Synthesis to Biosensing Applications
Arun Karnwal, Rohan Samir Kumar Sachan, Inderpal Devgon, et al.
ACS Omega (2024) Vol. 9, Iss. 28, pp. 29966-29982
Open Access | Times Cited: 13
Characteristics of Probiotic Preparations and Their Applications
Guangqiang Wang, Yunhui Chen, Yongjun Xia, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2472-2472
Open Access | Times Cited: 62
The potential of short-chain fatty acid epigenetic regulation in chronic low-grade inflammation and obesity
Julia Kopczyńska, Magdalena Kowalczyk
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 11
Phytochemicals Involved in Mitigating Silent Toxicity Induced by Heavy Metals
Jessica Ceramella, Azzurra Chiara De Maio, Giovanna Basile, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 978-978
Open Access | Times Cited: 9
An Updated Review on Probiotic Production and Applications
Guru Prasad Venkatesh, Gouthami Kuruvalli, Khajamohiddin Syed, et al.
Gastroenterology Insights (2024) Vol. 15, Iss. 1, pp. 221-236
Open Access | Times Cited: 7
Oral delivery of probiotics using single‐cell encapsulation
Jiaqi Han, David Julian McClements, Xuebo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Construction, characterization, and properties of a probiotic delivery system based on oxidized high amylose starch
Bin Zhang, Chenxin Wang, Shuang Liang, et al.
Food Research International (2025), pp. 115809-115809
Closed Access
The Roles of Functional Bacterial Amyloids in Neurological Physiology and Pathophysiology: Pros and Cons for Neurodegeneration
Hossein Halimi, Babak Ahmadi, Nastaran Asri, et al.
Microbial Pathogenesis (2025), pp. 107363-107363
Closed Access
Co-encapsulation of Lactobacillus acidophilus and different concentrations of chia oil (Salvia hispanica L.) by external ionic gelation
Vandré Sonza Pinto, C Rangel, M. C. R. Cordeiro, et al.
Food Hydrocolloids (2025), pp. 111171-111171
Closed Access
Microbiological Testing of Probiotic Preparations
Anna Zawistowska-Rojek, Tomasz Zaręba, Stefan Tyski
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5701-5701
Open Access | Times Cited: 34
Diversity, distribution and role of probiotics for human health: Current research and future challenges
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102889-102889
Closed Access | Times Cited: 18
Single-cell encapsulation systems for probiotic delivery: Armor probiotics
Runan Zhao, Ting Yu, Jiaheng Li, et al.
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103270-103270
Closed Access | Times Cited: 5
Encapsulation method of probiotic embedded delivery system and its application in food
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 5
Accounting for the health risk of probiotics
Liu Xiang-yi, Haiyi Zhao, Aloysius Wong
Heliyon (2024) Vol. 10, Iss. 6, pp. e27908-e27908
Open Access | Times Cited: 4
The 3D printed probiotic products; an emerging category of the functional foods for the next-generations
Alireza Sadeghi, Aslı Can Karaça, Maryam Ebrahimi, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104526-104526
Closed Access | Times Cited: 4
The potential preventive effect of probiotics, prebiotics, and synbiotics on cardiovascular risk factors through modulation of gut microbiota: A review
Fahimeh Ghanbari, Samira Hasani, Zahra Aghili, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4569-4580
Open Access | Times Cited: 4
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
Alaa Kareem Niamah, Shayma Thyab Gddoa Al‐Sahlany, Salam A. Ibrahim, et al.
Food Bioscience (2021) Vol. 44, pp. 101458-101458
Closed Access | Times Cited: 35
Key Stress Response Mechanisms of Probiotics During Their Journey Through the Digestive System: A Review
Cecilia Castro-López, Haydee Eliza Romero-Luna, Hugo S. Garcı́a, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 5, pp. 1250-1270
Closed Access | Times Cited: 25
Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms
Andres J. Garcia-Brand, Valentina Quezada, Cristina González, et al.
Fermentation (2022) Vol. 8, Iss. 3, pp. 117-117
Open Access | Times Cited: 23
Co-encapsulation efficiency of silk sericin-alginate-prebiotics and the effectiveness of silk sericin coating layer on the survival of probiotic Lactobacillus casei
Patchanok Apiwattanasiri, Ratchanee Charoen, Sriwiang Rittisak, et al.
Food Bioscience (2022) Vol. 46, pp. 101576-101576
Closed Access | Times Cited: 21
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