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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food
Jayesh J. Ahire, C. Jakkamsetty, M. S. Kashikar, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 13, Iss. 5, pp. 1413-1424
Closed Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Probiotics: mechanism of action, health benefits and their application in food industries
Anam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 197
Prebiotics and Probiotics for Gastrointestinal Disorders
Sameeha Rau, Andrew Gregg, Shelby Yaceczko, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 778-778
Open Access | Times Cited: 34
Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
Ana Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 15
Probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from homemade fermented food products
Moovendran Srinivash, Raman Krishnamoorthi, Pambayan Ulagan Mahalingam, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100517-100517
Open Access | Times Cited: 27
Development of a functional Greek sheep yogurt incorporating a probiotic Lacticaseibacillus rhamnosus wild-type strain as adjunct starter culture
Ioanna Gkitsaki, Panagiota Potsaki, Ioanna Dimou, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24446-e24446
Open Access | Times Cited: 10
Probiotics: health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access | Times Cited: 1
Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili
Yingjun Zhou, Wenbing Gong, Chao Xu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 34
Multistrain Probiotics with Fructooligosaccharides Improve Middle Cerebral Artery Occlusion–Driven Neurological Deficits by Revamping Microbiota-Gut-Brain Axis
Ziaur Rahman, Nagesh A. Bhale, Amol G. Dikundwar, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1251-1269
Closed Access | Times Cited: 21
Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences
A. Nithya, Sourav Misra, Chirasmita Panigrahi, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100381-100381
Open Access | Times Cited: 21
Antioxidant properties and molecular mechanisms of Lactiplantibacillus plantarum ZJ316: A potential probiotic resource
Shiying Wu, Yongqiang Chen, Ziqi Chen, et al.
LWT (2023) Vol. 187, pp. 115269-115269
Open Access | Times Cited: 16
Genome Sequence and Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum LPJZ-658
Liquan Deng, Li Liu, Tongyu Fu, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1620-1620
Open Access | Times Cited: 15
Extraction and characterization of exopolysaccharides from Lactiplantibacillus plantarum strain PRK7 and PRK 11, and evaluation of their antioxidant, emulsion, and antibiofilm activities
Mariyappan Kowsalya, Thangavel Velmurugan, R. Mythili, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124842-124842
Closed Access | Times Cited: 14
The Health Benefits of Probiotic Lactiplantibacillus plantarum: A Systematic Review and Meta-Analysis
Amal Aljohani, Noha Rashwan, Shruti Vasani, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 5
Impact of Probiotics and Prebiotics on Gut Microbiome and Hormonal Regulation
Jelina Basnet, Manar A. Eissa, Licy L. Yanes Cardozo, et al.
Gastrointestinal Disorders (2024) Vol. 6, Iss. 4, pp. 801-815
Open Access | Times Cited: 5
Lactobacillus paracasei LCQ-1 Exhibits Good Safety and Effectively Prevents Escherichia coli K99-Induced Diarrhea in Mice
Fengjie Wang, Li Chen, Yang Li, et al.
Research Square (Research Square) (2025)
Open Access
Early-Life Antibiotic Exposures: Paving the Pathway for Dysbiosis-Induced Disorders
Ali Attiq
European Journal of Pharmacology (2025), pp. 177298-177298
Closed Access
Multifunctional Lactiplantibacillus plantarum SQ1 from Baijiu Daqu: Application of histamine degradation and probiotic potential in yogurt production
Wenhua Tong, Haoran Xu, Ping He, et al.
Food Research International (2025) Vol. 203, pp. 115911-115911
Closed Access
In vitro assessment of heavy metal resistance and probiotic characteristics of the exopolysaccharide-producing Lactiplantibacillus planatrum O7S1 isolated from fermented olives
Imen Zeghad, Nadia Aliouche, Houria Ouled-Haddar, et al.
Biologia (2025)
Closed Access
Assessment of GABA enrichment and probiotic potential in fermented okpeye by Bacillus amyloliquefaciens AUK
Akpi Uchenna Kalu, Wan Abd Al Qadr Imad Wan‐Mohtar, Wan Syaidatul Aqma, et al.
Journal of Food Science and Technology (2025)
Closed Access
Phenomenological and mechanistic insights into potential dietary nucleotide–probiotic synergies in layer chickens: A review
Siphosethu Richard Dibakoane, Godfrey Mhlongo, Ghaneshree Moonsamy, et al.
Poultry Science (2025), pp. 105049-105049
Open Access
Evaluation of probiotic properties of lactic acid bacteria isolated from sheep milk and its suitability as a starter in a milk‐cereal‐based beverage
Kamalesh Kumar Meena, Manvik Joshi, P. Ramchandar Rao, et al.
Food biomacromolecules. (2025)
Open Access
Screening of hypoglycemic and probiotic properties of Pediococcus acidilactici FM-Pa-JXM94 and exploring the potential hypoglycemic mechanism
Ying Wang, Hui Zhang, Xingna Wang, et al.
Food Bioscience (2025), pp. 106442-106442
Closed Access
In Vitro Assessment of Lactobacillus crispatus UBLCp01, Lactobacillus gasseri UBLG36, and Lactobacillus johnsonii UBLJ01 as a Potential Vaginal Probiotic Candidate
Jayesh J. Ahire, Sunit Kumar Sahoo, M. S. Kashikar, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 15, Iss. 2, pp. 275-286
Closed Access | Times Cited: 30
In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 529-529
Open Access | Times Cited: 21
Culturing the Chicken Intestinal Microbiota and Potential Application as Probiotics Development
Ke Ma, Wei Chen, Xiaoqi Lin, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 3045-3045
Open Access | Times Cited: 12
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