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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Mucosal Immunity and Recombinant Probiotics in SARS-CoV2 Vaccine Development
Shima Moradi‐Kalbolandi, Keivan Majidzadeh‐A, Mohadeseh Haji Abdolvahab, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 13, Iss. 5, pp. 1239-1253
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Intranasal COVID-19 vaccines: From bench to bed
Aqu Alu, Li Chen, Lei Hong, et al.
EBioMedicine (2022) Vol. 76, pp. 103841-103841
Open Access | Times Cited: 214
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review
Douglas Xavier-Santos, Marina Padilha, Giovanna Alexandre Fabiano, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 174-192
Open Access | Times Cited: 97
B cell receptor repertoire kinetics after SARS-CoV-2 infection and vaccination
Prasanti Kotagiri, Federica Mescia, William Rae, et al.
Cell Reports (2022) Vol. 38, Iss. 7, pp. 110393-110393
Open Access | Times Cited: 43
Effects of Loigolactobacillus coryniformis K8 CECT 5711 on the Immune Response of Elderly Subjects to COVID-19 Vaccination: A Randomized Controlled Trial
Anxo Fernández‐Ferreiro, Francisco Javier Formigo Couceiro, Roi Veiga-Gutierrez, et al.
Nutrients (2022) Vol. 14, Iss. 1, pp. 228-228
Open Access | Times Cited: 31
Use of genetically modified lactic acid bacteria and bifidobacteria as live delivery vectors for human and animal health
Romina Levit, Naima G. Cortes‐Perez, Alejandra de Moreno de LeBlanc, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 26
Probiotics and probiotic-based vaccines: A novel approach for improving vaccine efficacy
Nesa Kazemifard, Abolfazl Dehkohneh, Shaghayegh Baradaran Ghavami
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 25
The intestinal microbiota and improving the efficacy of COVID-19 vaccinations
Jiezhong Chen, Luis Vitetta, Jeremy D. Henson, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104850-104850
Open Access | Times Cited: 30
Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review
Haydee Eliza Romero-Luna, Adrián Hernández‐Mendoza, Aarón F. González-Córdova, et al.
Food Chemistry X (2021) Vol. 13, pp. 100196-100196
Open Access | Times Cited: 29
Probiotics as multifaceted oral vaccines against colon cancer: A review
Shubhi Singh, Manisha Singh, Smriti Gaur
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 20
Oral Lesions Associated with COVID-19 and the Participation of the Buccal Cavity as a Key Player for Establishment of Immunity against SARS-CoV-2
José Roberto Gutiérrez-Camacho, Lorena Ávila-Carrasco, Maria Calixta Martínez-Vázquez, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11383-11383
Open Access | Times Cited: 17
COVID-19 vaccine development based on recombinant viral and bacterial vector systems: combinatorial effect of adaptive and trained immunity
Mi‐Hyun Lee, Bum‐Joon Kim
The Journal of Microbiology (2022) Vol. 60, Iss. 3, pp. 321-334
Open Access | Times Cited: 16
Mucosal immunity in COVID-19: a comprehensive review
Saeed Awad M. Alqahtani
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 3
Advancement of Engineered Bacteria for Orally Delivered Therapeutics
Peilin Guo, Shuang Wang, Hua Yue, et al.
Small (2023) Vol. 19, Iss. 48
Open Access | Times Cited: 8
A Novel Probiotic-Based Oral Vaccine against SARS-CoV-2 Omicron Variant B.1.1.529
E Chau, Tsz Ching Kwong, Chun Keung Pang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13931-13931
Open Access | Times Cited: 8
Recombinant Probiotic Preparations: Current State, Development and Application Prospects
A. Khablenko, Svitlana Danylenko, Olena Yalovenko, et al.
Innovative Biosystems and Bioengineering (2023) Vol. 6, Iss. 3-4, pp. 119-147
Open Access | Times Cited: 5
Immune-adjuvant effect of vitamin A and probiotics supplementation on humoral response to cell culture rabies vaccine in rabbits
Amina Najam, Safia Ahmad, Rameesha Abid, et al.
3 Biotech (2023) Vol. 13, Iss. 7
Open Access | Times Cited: 4
Effect of repeated intrauterine infusion of lipopolysaccharides on mastitis in goats
Jirapat Jaisue, Takahiro Nii, Naoki Suzuki, et al.
Theriogenology (2022) Vol. 193, pp. 87-92
Closed Access | Times Cited: 5
Activation of mucosal immunity and novel prophylactic and therapeutic strategy in combating COVID-19
S. K. CHATTERJEE, Snigdha Saha, Maria Nilda M. Muñoz
Exploration of Immunology (2021)
Open Access | Times Cited: 6
Analysis of differential gene expression of pro-inflammatory cytokines in the nasopharyngeal milieu of mild & severe COVID-19 cases
Unzela Ghulam, Fizza Nazim, Nida Farooqui, et al.
PLoS ONE (2022) Vol. 17, Iss. 12, pp. e0279270-e0279270
Open Access | Times Cited: 4
Nanoparticle-Mediated Mucosal Vaccination: Harnessing Nucleic Acids for Immune Enhancement
Wajid Hussain, Sadia Chaman, Hafiza Nazia Koser, et al.
Current Microbiology (2024) Vol. 81, Iss. 9
Closed Access
Chitosan-Based Multifunctional Biomaterials as Active Agents or Delivery Systems for Antibacterial Therapy
Meng Wang, Yue Wang, Ge-Yun Chen, et al.
Bioengineering (2024) Vol. 11, Iss. 12, pp. 1278-1278
Open Access
Gut distress and intervention via communications of SARS-CoV-2 with mucosal exposome
Yuseok Moon
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 1
Nutritional Status and the Critically Ill Patient: Gut Microbiota and Immuno-Nutrition in I.C.U. at the Time of SARS-COV 2 Pandemic
Emidio Scarpellini, Marialaura Scarcella, Giorgio Romanelli, et al.
Gastroenterology Insights (2021) Vol. 12, Iss. 2, pp. 259-269
Open Access | Times Cited: 1
Probiotics in the times of COVID-19
Joanna Jeżewska-Frąckowiak, Beata Łubkowska, Ireneusz Sobolewski, et al.
Acta Biochimica Polonica (2021)
Open Access | Times Cited: 1
Effect of Processed Soybeans (Tofu and Tempeh) Consumption, and Exercise on Upper Respiratory Tract Immunity
Albert Ananta, Rendy Dijaya, Dionysius Subali, et al.
Reports of Biochemistry and Molecular Biology (2023) Vol. 11, Iss. 4, pp. 720-729
Open Access
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