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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food system resilience measurement: principles, framework and caveats
Christophe Béné, Timothy R. Frankenberger, Suzanne Nelson, et al.
Food Security (2023) Vol. 15, Iss. 6, pp. 1437-1458
Open Access | Times Cited: 16

Showing 16 citing articles:

Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Christophe Béné, Élodie Maître d’Hôtel, Raphaël Pelloquin, et al.
World Development (2024) Vol. 176, pp. 106521-106521
Open Access | Times Cited: 8
The impact of policy-oriented agricultural insurance on China’s grain production resilience
Tao Zheng, Guiqian Zhao
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
COVID-19 and the food system: unpacking lessons from food traders’ responses in Tanzania
Luitfred Kissoly, Rose Qamara, Daniel Mbisso
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Impact of crop commercialization on smallholder farmers’ resilience to shocks: Evidence from panel data for rural Southeast Asia
Manh Hung, Trung Thành Nguyễn
Food Policy (2024) Vol. 128, pp. 102709-102709
Open Access | Times Cited: 2
Local food system and household responses to external shocks: the case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Fernando Rodriguez-Camayo, Mark Lundy, Christian Borgemeister, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Exploring food system resilience to the global polycrisis in six Asian countries
Caroline Favas, Chiara Cresta, Elizabeth Whelan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Study on the Measurement of the the Grain Industry Chain Resilience and its Influencing Factors: A Case from China
Song Lin, Ping ping Wang
(2024)
Open Access | Times Cited: 1
Mapping coexisting hotspots of multidimensional food market (in)accessibility and climate vulnerability
Gregory S. Cooper, Bhavani Shankar
Environmental Research Letters (2024) Vol. 19, Iss. 5, pp. 054055-054055
Open Access
Evolution of environmental, economic and social sustainability in Angola, Africa: analysis from 2000 to 2021
Silmo Schüler, Vonia Engel, Jorge André Ribas Moraes, et al.
Cuadernos de Educación y Desarrollo (2024) Vol. 16, Iss. 6, pp. e4371-e4371
Open Access
Food security effects of forest sector participation in rural Liberia
Festus O. Amadu, Daniel C. Miller
Food Security (2024) Vol. 16, Iss. 5, pp. 1099-1124
Open Access
Assessment of the spatial and temporal dynamics of food system resilience and its response to natural hazards
Xinjun He, Yiping Fang, Baosheng Wang, et al.
International Journal of Disaster Risk Reduction (2024) Vol. 112, pp. 104781-104781
Closed Access
FOOD RESILIENCE IN UKRAINE DURING MARTIAL LAW
Diana SHKUROPADSKA, Larysa Lebedeva, Iryna Shtunder, et al.
Financial and credit activity problems of theory and practice (2024) Vol. 5, Iss. 58, pp. 409-420
Open Access
Critical Sustainability Transitions: Relaunching local agriculture after decline
Pedro Lopez-Merino, Paolo Zeppini, Nathalie Lazaric
Research Square (Research Square) (2024)
Open Access
Local food system disruptions: insights from the effect of COVID-19 on the livelihood of smallholder farmers in Koga irrigation scheme, Amara Region, Ethiopia
Million Gebreyes, Detlef Müller‐Mahn, Abyiot Teklu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Farmers’ markets contribution to the resilience of the food systems
Agathe Lucas, Roberta Moruzzo, Giulia Granai
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access
Relationships Between Food Systems, Agricultural Practices, and Food Security Amidst Climate Change in Western Bhutan
Purna Prasad Chapagai, Om Katel, Penjor Penjor
American Journal of Food Science and Technology (2023) Vol. 3, Iss. 1, pp. 1-12
Open Access
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