OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
Celia Burgaz, Vanessa Gorasso, Wouter Achten, et al.
Food Security (2023) Vol. 15, Iss. 5, pp. 1313-1344
Open Access | Times Cited: 13
Celia Burgaz, Vanessa Gorasso, Wouter Achten, et al.
Food Security (2023) Vol. 15, Iss. 5, pp. 1313-1344
Open Access | Times Cited: 13
Showing 13 citing articles:
Nexus of food waste and climate change framework: Unravelling the links between impacts, projections, and emissions
Sunita Varjani, Shaili Vyas, Junjie Su, et al.
Environmental Pollution (2024) Vol. 344, pp. 123387-123387
Closed Access | Times Cited: 5
Sunita Varjani, Shaili Vyas, Junjie Su, et al.
Environmental Pollution (2024) Vol. 344, pp. 123387-123387
Closed Access | Times Cited: 5
Exploring the economic dimension of sustainable healthy diets: Challenges, opportunities, and policy solutions
Gaetano Pice
Elsevier eBooks (2025)
Closed Access
Gaetano Pice
Elsevier eBooks (2025)
Closed Access
Building Sustainable Urban Futures: The Crucial Role of Urban Food Policy
Alessandro Banterle, Fjona Zeneli
EuroChoices (2025)
Closed Access
Alessandro Banterle, Fjona Zeneli
EuroChoices (2025)
Closed Access
Economic impact and policies for the obesity pandemic in emerging economies
Carlos J. García
Economic Analysis and Policy (2025)
Closed Access
Carlos J. García
Economic Analysis and Policy (2025)
Closed Access
Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019)
Carolina Venegas Hargous, Liliana Orellana, Camila Corvalán, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1041-1041
Open Access
Carolina Venegas Hargous, Liliana Orellana, Camila Corvalán, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1041-1041
Open Access
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Celia Burgaz, Iris Van-Dam, Kelly Garton, et al.
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Celia Burgaz, Iris Van-Dam, Kelly Garton, et al.
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Food insecurity and body mass index among older people: A systematic review and meta-analysis
Vincenza Gianfredi, Daniele Nucci, Roberta Lattanzio, et al.
Archives of Gerontology and Geriatrics (2024) Vol. 128, pp. 105606-105606
Open Access | Times Cited: 1
Vincenza Gianfredi, Daniele Nucci, Roberta Lattanzio, et al.
Archives of Gerontology and Geriatrics (2024) Vol. 128, pp. 105606-105606
Open Access | Times Cited: 1
Triple duty actions to address the global syndemic of undernutrition, obesity and environmental sustainability: a scoping review
Simone Michelle Gie, Geraldine McNeill, Elaine Bannerman
Food Security (2024)
Closed Access | Times Cited: 1
Simone Michelle Gie, Geraldine McNeill, Elaine Bannerman
Food Security (2024)
Closed Access | Times Cited: 1
Understanding food choices in sustainable healthy diets – A systematic literature review on behavioral drivers and barriers
Ludovica Principato, Gaetano Pice, Alberto Pezzi
Environmental Science & Policy (2024) Vol. 163, pp. 103975-103975
Open Access | Times Cited: 1
Ludovica Principato, Gaetano Pice, Alberto Pezzi
Environmental Science & Policy (2024) Vol. 163, pp. 103975-103975
Open Access | Times Cited: 1
Food Environment and Its Effects on Human Nutrition and Health
Alicia del Carmen Mondragón, José Manuel Miranda
Nutrients (2024) Vol. 16, Iss. 11, pp. 1733-1733
Open Access
Alicia del Carmen Mondragón, José Manuel Miranda
Nutrients (2024) Vol. 16, Iss. 11, pp. 1733-1733
Open Access
Evolution of environmental, economic and social sustainability in Angola, Africa: analysis from 2000 to 2021
Silmo Schüler, Vonia Engel, Jorge André Ribas Moraes, et al.
Cuadernos de Educación y Desarrollo (2024) Vol. 16, Iss. 6, pp. e4371-e4371
Open Access
Silmo Schüler, Vonia Engel, Jorge André Ribas Moraes, et al.
Cuadernos de Educación y Desarrollo (2024) Vol. 16, Iss. 6, pp. e4371-e4371
Open Access
Unhealthy food outlets and outdoor advertisements in urban South African primary school students’ food environments
Michelle Brear, Agnes Erzse, Glynis Clacherty, et al.
Health Promotion International (2024) Vol. 39, Iss. 6
Open Access
Michelle Brear, Agnes Erzse, Glynis Clacherty, et al.
Health Promotion International (2024) Vol. 39, Iss. 6
Open Access
Which government policies to create healthy diets from sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability? Results of an evidence review and international expert consultation.
Celia Burgaz, Iris Van Dam, Kelly Garton, et al.
Research Square (Research Square) (2023)
Open Access
Celia Burgaz, Iris Van Dam, Kelly Garton, et al.
Research Square (Research Square) (2023)
Open Access
