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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Connecting the food and agriculture sector to nutrition interventions for improved health outcomes
Emily Duncan, Lisa Ashton, Abdul‐Rahim Abdulai, et al.
Food Security (2022) Vol. 14, Iss. 3, pp. 657-675
Open Access | Times Cited: 17

Showing 17 citing articles:

Artificial Intelligence: Implications for the Agri-Food Sector
Akriti Taneja, Gayathri Nair, Manisha Joshi, et al.
Agronomy (2023) Vol. 13, Iss. 5, pp. 1397-1397
Open Access | Times Cited: 91
Contribution of smallholder farmers to food security and opportunities for resilient farming systems
Mpho Kapari, Samkelisiwe Hlophe-Ginindza, Luxon Nhamo, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 27
Agricultural commercialisation among women smallholder farmers in Nigeria: Implication for food security
Ridwan Mukaila
GeoJournal (2024) Vol. 89, Iss. 2
Closed Access | Times Cited: 5
Lessons learned from operationalizing the integration of nutrition-specific and nutrition-sensitive interventions in rural Ethiopia
Girmay Ayana Mersha, Eshetu Zerihun Tariku, Wanzahun Godana, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0290524-e0290524
Open Access
Revisiting agroecological transitions in Rwanda a decade later: the role of local knowledge in understanding the crop diversity–food security–land degradation nexus
Anne Kuria, Tim Pagella, Catherine Muthuri, et al.
Frontiers in Agronomy (2025) Vol. 7
Open Access
Economic Inequalities in Triple Burden of Malnutrition in Low- and Middle-Income Countries: The Case of Tanzania
Sanmei Chen, Nyabasi Makori, Hoyce Mshida
(2025), pp. 1-25
Closed Access
Effectiveness of Elements of Social Behavior Change Activities in Nutrition-Sensitive Agriculture Programs: A Systematic Review
Tsedenia Tewodros, Carolina X Escobar, Liris Berra, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 104420-104420
Open Access | Times Cited: 2
Exploring the dynamic nexus of factors shaping crop production
Prince Dorian Rivel Bambi, Jean Baptiste Bernard Pea-Assounga
Renewable and Sustainable Energy Reviews (2024) Vol. 210, pp. 115162-115162
Closed Access | Times Cited: 2
Teaching nutrition and sustainable food systems: justification and an applied approach
Christina Campbell, G. Feldpausch
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Determinants of Child Undernutrition in Tanzania: Agriculture and Season Perspective: A Review
Happiness Muhimbula
Journal of Food and Nutrition Sciences (2024)
Open Access
Food Consumption Patterns, Seasonal Dietary Diversity, and Factors Affecting Food Intake in Rural Eastern Uganda: a mixed-methods cross-sectional study
Teresa Filipponi, Hanna Oommen, Anthony Harris, et al.
Appetite (2024) Vol. 201, pp. 107550-107550
Open Access
Examining Value Generation activities in agro-industrial Chains: a Systematic literature Review
Nathaly Albarracín Gutiérrez, Aura C Pedraza-Avella, Luis Javier López-Giraldo
Ingeniería y Competitividad (2024) Vol. 26, Iss. 2
Closed Access
Exploring the determinants of dietary nutrients intake among the rural households: a cross-sectional study in Jhargram district of West Bengal, India
Kanchan Paira, Moatula Ao
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access
Core Principles and Practices for the Design, Implementation, and Evaluation of Social and Behavior Change for Nutrition in Low- and Middle-Income Contexts with Special Applications for Nutrition-Sensitive Agriculture
Mary Packard-Winkler, Lenette Golding, Tsedenia Tewodros, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 104414-104414
Open Access
The impact of commercial agriculture on household food and nutrition security in Lesotho
Nkoko Nthabeleng, Cronje Natasha, Swanepoel Jan Willem
Development Southern Africa (2024) Vol. 41, Iss. 6, pp. 1027-1043
Open Access
NEXUS OF IMPROVING AGRICULTURAL COMMERCIALIZATION AND POVERTY ALLEVIATION IN WEST AFRICA
Denzel Esehwanu Ulric Strasser-King, Augustine Sarfo, Essah Paulina Adobea, et al.
EPRA International Journal of Agriculture and Rural Economic Research (2023), pp. 9-18
Open Access | Times Cited: 1
A Nitbit Citation of the Contributions of Sheikh Abdullahi Fodiyo in the Public Health of The 19th Century West Africa and Beyond: A Case Study of "Kitaabu Niyyati Fil' A'amaliddunyawiyyati Wal'ddiniyyati"
Fatima Abubakar Gidadawa, Tambari Abbas Bashar, Yusuf Sarkingobir
International Journal of Education Culture and Society (2023) Vol. 1, Iss. 1, pp. 60-71
Open Access
セネガル共和国農村部の市場志向型農業振興（SHEP）アプローチ導入済み農家世帯に対する貧血改善・予防を目的とした栄養改善パイロット活動の実施と評価
Rumi Iwata, Yukihiro Nobuta, Kumi Eto, et al.
The Japanese Journal of Nutrition and Dietetics (2023) Vol. 81, Iss. 6, pp. 335-348
Open Access
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