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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The contribution of fisheries and aquaculture to the global protein supply
Claude E. Boyd, Aaron A. McNevin, Robert P. Davis
Food Security (2022) Vol. 14, Iss. 3, pp. 805-827
Open Access | Times Cited: 308

Showing 1-25 of 308 citing articles:

The contribution of aquaculture systems to global aquaculture production
M.C.J. Verdegem, Alejandro H. Buschmann, U. Win Latt, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 206-250
Open Access | Times Cited: 96
Water Quality Management in Aquaculture
Fatimah Md. Yusoff, Wahidah Ahmad Dini Umi, Norulhuda Mohamed Ramli, et al.
Cambridge Prisms Water (2024) Vol. 2
Open Access | Times Cited: 68
Microplastic pollution: An emerging contaminant in aquaculture
Stanley Iheanacho, Miracle Ogbu, Md. Simul Bhuyan, et al.
Aquaculture and Fisheries (2023) Vol. 8, Iss. 6, pp. 603-616
Open Access | Times Cited: 46
Exploring the Potential of the Blue Economy: A Systematic Review of Strategies for Enhancing International Business in Bangladesh in the context of Indo-Pacific Region
Tahsina Khan, Md Mehedi Hasan Emon
Review of Business and Economics Studies (2024) Vol. 12, Iss. 2, pp. 55-73
Open Access | Times Cited: 21
The Role of Functional Feed Additives in Enhancing Aquaculture Sustainability
Abigail John Onomu, Grace Emily Okuthe
Fishes (2024) Vol. 9, Iss. 5, pp. 167-167
Open Access | Times Cited: 17
Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture
Karsoon Tan, Peng Xu, Leiheng Huang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102181-102181
Open Access | Times Cited: 3
Insect rearing on biowaste represents a competitive advantage for fish farming
Josef Maroušek, Otakar Strunecký, Anna Maroušková
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 965-975
Closed Access | Times Cited: 54
Contribution of Fish and Seafood to Global Food and Feed Supply: An Analysis of the FAO Food Balance Sheet for 2019
Albert G. J. Tacon
Reviews in Fisheries Science & Aquaculture (2022) Vol. 31, Iss. 2, pp. 274-283
Closed Access | Times Cited: 39
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Abdo Hassoun, Janna Cropotova, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100505-100505
Open Access | Times Cited: 39
Effect of Bacillus Probiotics on the Immunological Responses of Nile Tilapia (Oreochromis niloticus): A Review
Vicent Michael Shija, Kwaku Amoah, Jia Cai
Fishes (2023) Vol. 8, Iss. 7, pp. 366-366
Open Access | Times Cited: 33
Transforming sustainable aquaculture by applying circularity principles
Killian Chary, Anne‐Jo van Riel, Abigail Muscat, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 2, pp. 656-673
Open Access | Times Cited: 31
Physiological Benefits of Novel Selenium Delivery via Nanoparticles
Alice L.S. Au, Albaraa Mojadadi, Jia-Ying Shao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6068-6068
Open Access | Times Cited: 30
Eco-friendly and safe alternatives for the valorization of shrimp farming waste
Atif Khurshid Wani, Nahid Akhtar, Tahir ul Gani Mir, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 27, pp. 38960-38989
Open Access | Times Cited: 28
Integrated mangrove aquaculture: The sustainable choice for mangroves and aquaculture?
Madeline McSherry, Robert P. Davis, Dominic A. Andradi‐Brown, et al.
Frontiers in Forests and Global Change (2023) Vol. 6
Open Access | Times Cited: 23
The effects of nano-curcumin on growth performance, feed utilization, blood biochemistry, disease resistance, and gene expression in European seabass (Dicentrarchus labrax) fingerlings
Samyah D. Jastaniah, Ahd A. Mansour, Ayat H. Al-Tarawni, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102034-102034
Open Access | Times Cited: 15
Effects of partial replacement of fishmeal with Spirulina platensis powder and addition of Spirulina platensis polysaccharide on growth, nutrition, antioxidant capacity and gut microbiota of Micropterus salmoides
Wenqi Zhang, Yongyan Deng, Zixin Yang, et al.
Aquaculture (2024) Vol. 586, pp. 740802-740802
Closed Access | Times Cited: 14
Climate change effects on aquaculture production and its sustainable management through climate-resilient adaptation strategies: a review
Nitesh Kumar Yadav, Arun Bhai Patel, Soibam Khogen Singh, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 22, pp. 31731-31751
Closed Access | Times Cited: 14
Microbial community-based protein from soybean-processing wastewater as a sustainable alternative fish feed ingredient
Ezequiel Santillan, Fanny Yasumaru, Ramanujam Srinivasan Vethathirri, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 13
Unseen Weapons: Bacterial Extracellular Vesicles and the Spread of Antibiotic Resistance in Aquatic Environments
Muttiah Barathan, Sook Luan Ng, Yogeswaran Lokanathan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3080-3080
Open Access | Times Cited: 13
Applications of insect nutrition resources in animal production
Zou Xu, Mengyao Liu, Xiangxin Li, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100966-100966
Open Access | Times Cited: 11
Microalgae as fishmeal alternatives in aquaculture: current status, existing problems, and possible solutions
Shiyang Gao, Weijun Chen, Shenping Cao, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 11, pp. 16113-16130
Closed Access | Times Cited: 11
Challenges and progress in applying space technology in support of the sustainable development goals
Danielle Wood, Minoo Rathnasabapathy, Keith Javier Stober, et al.
Acta Astronautica (2024) Vol. 219, pp. 678-692
Open Access | Times Cited: 8
Response of Hard-Bottom Macro-Zoobenthos to the Transition of a Mediterranean Mariculture Fish Plant (Mar Grande of Taranto, Ionian Sea) into an Integrated Multi-Trophic Aquaculture (IMTA) System
Roberta Trani, Cataldo Pierri, Antonella Schiavo, et al.
Journal of Marine Science and Engineering (2025) Vol. 13, Iss. 1, pp. 143-143
Open Access | Times Cited: 1
Reviews on the development of digital intelligent fisheries technology in aquaculture
P. Li, Haibin Han, Shengmao Zhang, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Closed Access | Times Cited: 1
Status of conventional and molecular breeding of salinity‐tolerant tilapia
Gen Hua Yue, K. Y., Junhong Xia
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 271-286
Closed Access | Times Cited: 19
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