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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

One size doesn’t fit all: regional differences in priorities for food system transformation
Just Dengerink, Florentine Dirks, Eunice Amboka Likoko, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1455-1466
Open Access | Times Cited: 24

Showing 24 citing articles:

Complementing or co-opting? Applying an integrative framework to assess the transformative capacity of approaches that make use of the term agroecology
Beatrice Walthall, José Luis Vicente‐Vicente, Jonathan Friedrich, et al.
Environmental Science & Policy (2024) Vol. 156, pp. 103748-103748
Open Access | Times Cited: 11
Revisiting food security in 2021: an overview of the past year
Serge Savary, S.R. Waddington, Sonia Akter, et al.
Food Security (2022) Vol. 14, Iss. 1, pp. 1-7
Open Access | Times Cited: 29
Ten new insights in climate science 2023
Mercedes Bustamante, Joyashree Roy, Daniel Ospina, et al.
Global Sustainability (2023) Vol. 7
Open Access | Times Cited: 17
Transition towards sustainable diets: Multi-objective optimization of dietary pattern in China
Haiyue Fu, Yating Li, Penghui Jiang, et al.
Sustainable Production and Consumption (2024) Vol. 48, pp. 14-28
Closed Access | Times Cited: 5
Insights from systems thinking and complexity science to strengthen food systems frameworks
María Bustamante, Pablo Vidueira, Lauren Baker
Global Food Security (2024) Vol. 42, pp. 100777-100777
Open Access | Times Cited: 4
Food systems narratives in Colombia: embracing diverse perspectives can enable hybrid innovation pathways that address food system challenges
Sebastián Dueñas Ocampo, Margaret Hegwood, Angela Daniela Rojas-Becerra, et al.
Agriculture and Human Values (2025)
Open Access
Demystifying food systems transformation: a review of the state of the field
Silvana Juri, Naomi Terry, Laura Pereira
Ecology and Society (2024) Vol. 29, Iss. 2
Open Access | Times Cited: 3
Improving Rural Livelihood through the Cultivation of Indigenous Fruits and Vegetables: Evidence from Ondo State, Nigeria
Similoluwa Felicia Olowo, Abiodun Olusola Omotayo, Ibraheem Oduola Lawal, et al.
Agriculture (2022) Vol. 12, Iss. 3, pp. 372-372
Open Access | Times Cited: 11
Governance challenges for sustainable food systems: the return of politics and territories
Pierre Janin, Eric-Joël Fofiri Nzossié, Sylvain Racaud
Current Opinion in Environmental Sustainability (2023) Vol. 65, pp. 101382-101382
Open Access | Times Cited: 6
Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints
Stacia Stetkiewicz, Jonathan Menary, Abhishek Nair, et al.
Food and Energy Security (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 10
Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets
Chiara Ferraboschi, Jimena Monroy-Gomez, Breda Gavin-Smith, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2003-2003
Open Access | Times Cited: 7
Planning for sustainable food communities: An optimal spatial allocation study of food hubs considering the 15-min city concept—The case of LebensMittelPunkte in Berlin
Fabian Klebl, Beatrice Walthall, José Luis Vicente‐Vicente
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
Food systems transformations in South America: Insights from a transdisciplinary process rooted in Uruguay
Silvana Juri, Matilda Baraibar Norberg, Laurie Beth Clark, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
FACTORS INFLUENCING INDIGENOUS KNOWLEDGE SHARING AMONG RURAL FARMERS IN SOUTH-SOUTH NIGERIA
Abraham Godwin Ominikari, J. I. Okringbo
FUDMA Journal of Agriculture and Agricultural Technology (2023) Vol. 8, Iss. 2, pp. 210-215
Open Access | Times Cited: 2
Do online agri-food sellers contribute to food security in Indonesia? A PCA-based composite index and a Tobit approach
Risti Permani
Food Security (2023) Vol. 15, Iss. 6, pp. 1541-1561
Open Access | Times Cited: 2
Healthy eating in globalized food environments: market access and consumer behavior in the Galápagos islands of Ecuador
Khristopher Nicholas, Margaret E. Bentley, Enrique Terán, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 10, pp. 104025-104025
Open Access
City governance, urban livelihoods, and food security: insights from street food trade in Kumasi, Ghana
Latif Apaassongo Ibrahim, Robert Aidoo, James Osei Mensah
Food Security (2024)
Closed Access
The Great Transformation of the Agri-Food Sector: A Transformation for Life and Well-Being
Juan Manuel Vargas-Canales
Agronomy (2024) Vol. 14, Iss. 9, pp. 2123-2123
Open Access
Food Systems Transformations: Insights from Systems Thinking and Complexity Science
María Bustamante, Pablo Vidueira, Lauren Baker
(2024)
Closed Access
MUSAE: Fusion of art and technology to address challenges in food and health
Aoife O’Gorman, McMahon Lauryn, Tatiana Efremenko, et al.
Nutrition Bulletin (2024)
Open Access
Meet the neighbor: framing the European Union and African Union perspectives on the Farm to Fork goals
Rossella Palmieri, Jeroen Candel, Mario Amato, et al.
Agroecology and Sustainable Food Systems (2024), pp. 1-25
Closed Access
‘Rice to sustainability' : A systems thinking approach to advance sustainable rice
Glory Ikponmwosa Edwards
(2023)
Open Access
The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain)
José Luis Cruz Maceín, Mohamed Hocine, Verónica Hernández-Jiménez, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4103-4103
Open Access
Potential land-use function conflicts of cultivated land for urban sustainable development: a case study in Yancheng City, China
Nanyan Zhu, Quan Ma, Jingwen Ai, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access
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