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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Do not transform food systems on the backs of the rural poor
Benjamin Davis, Leslie Lipper, Paul Winters
Food Security (2022) Vol. 14, Iss. 3, pp. 729-740
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

The state of food systems worldwide in the countdown to 2030
Kate Schneider, Jessica Fanzo, Lawrence Haddad, et al.
Nature Food (2023) Vol. 4, Iss. 12, pp. 1090-1110
Open Access | Times Cited: 60
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations
Sander Biesbroek, Frans J. Kok, Adele Tufford, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 26
Open Access | Times Cited: 49
Deepening democracy for the governance toward just transitions in agri-food systems
Julia Tschersich, Kristiaan P.W. Kok
Environmental Innovation and Societal Transitions (2022) Vol. 43, pp. 358-374
Open Access | Times Cited: 39
Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health
Jessica Fanzo, Lais Miachon
Anthropocene (2023) Vol. 42, pp. 100381-100381
Open Access | Times Cited: 28
Potential impacts of the proposed EU regulation on deforestation-free supply chains on smallholders, indigenous peoples, and local communities in producer countries outside the EU
Eliza Zhunusova, Vianny Ahimbisibwe, Lê Thị Hoa Sen, et al.
Forest Policy and Economics (2022) Vol. 143, pp. 102817-102817
Closed Access | Times Cited: 29
Three years into the pandemic: Insights of the COVID-19 impacts on food security and nutrition in low and middle-income countries
Tarek Ben Hassen, Hamid El Bilali
Heliyon (2024) Vol. 10, Iss. 7, pp. e28946-e28946
Open Access | Times Cited: 6
Whither the agricultural productivity-led model? Reconsidering resilient and inclusive rural transformation in the context of agrifood systems
Benjamin Davis, Ana Paula de la O Campos, Mohammad Farrae, et al.
Global Food Security (2024) Vol. 43, pp. 100812-100812
Closed Access | Times Cited: 6
Power & protein—closing the ‘justice gap’ for food system transformation
Isabel Baudish, Kajsa Resare Sahlin, Christophe Béné, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 8, pp. 084058-084058
Open Access | Times Cited: 5
The challenge climate change poses to achieving resilient and inclusive rural transformation (RITI)
Leslie Lipper, Romina Cavatassi
Global Food Security (2024) Vol. 43, pp. 100811-100811
Closed Access | Times Cited: 5
Fostering Healthy, Equitable, Resilient, and Sustainable Agri‐Food Value Chains
Christopher B. Barrett, Miguel I. Gómez
Agricultural Economics (2025)
Closed Access
Labour productivity: The forgotten yield gap
James H. Cock, Steven D. Prager, Holger Meinke, et al.
Agricultural Systems (2022) Vol. 201, pp. 103452-103452
Open Access | Times Cited: 25
Intra-rural inequality of diet-related carbon footprint in China
Xiang Kang, Mingxi Du, Xue Zhou, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107483-107483
Closed Access | Times Cited: 4
Effect of planning policies on land use dynamics and livelihood opportunities under global environmental change: Evidence from the Mekong Delta
Tristan Berchoux, Craig W. Hutton, Oliver Hensengerth, et al.
Land Use Policy (2023) Vol. 131, pp. 106752-106752
Open Access | Times Cited: 11
Projecting a food insecure world: Equity implications of land-based mitigation in IPCC mitigation pathways
Sreeja Jaiswal, Aravindhan Nagarajan, Akhil Mythri
Environmental Science & Policy (2024) Vol. 155, pp. 103724-103724
Open Access | Times Cited: 3
Finding climate smart agriculture in civil-society initiatives
Federico Davila, Brent Jacobs, Faisal Nadeem, et al.
Mitigation and Adaptation Strategies for Global Change (2024) Vol. 29, Iss. 2
Open Access | Times Cited: 3
Equity as a priority in EAT–Lancet-aligned food system transformations
Abrania Marrero, Christie Nicoson, Heather Kelahan, et al.
Nature Food (2024)
Closed Access | Times Cited: 3
Mental health, societal expectations and changes to the governance of farming: Reshaping what it means to be a ‘man’ and ‘good farmer’ in rural Ireland
Conor Hammersley, David Meredith, Noel Richardson, et al.
Sociologia Ruralis (2022) Vol. 63, Iss. S1, pp. 57-81
Open Access | Times Cited: 14
Is climate finance aiding food security in developing countries? A focus on Sub-Sahara Africa
Andrew Phiri, Isaac Doku
Cogent Economics & Finance (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Benefits and barriers to the adoption of climate‐smart agriculture practices in West Africa: A systematic review
Thomas P. Agyekum, Philip Antwi‐Agyei, Andrew J. Dougill, et al.
Climate Resilience and Sustainability (2024) Vol. 3, Iss. 3
Open Access | Times Cited: 2
Agrifood systems in nationally determined contributions: Global analysis
Krystal Crumpler, Aleksandra Wybieralska, Lapo Roffredi, et al.
FAO eBooks (2024)
Closed Access | Times Cited: 2
Gendered pathways for resilient and inclusive rural transformation
Vanya Slavchevska, Mariola Acosta, Tacko Ndiaye, et al.
Global Food Security (2024) Vol. 43, pp. 100818-100818
Closed Access | Times Cited: 2
One hundred priority questions for the development of sustainable food systems in sub-Saharan Africa
Adam J. M. Devenish, Nur Abdi, Selase Kofi Adanu, et al.
Authorea (Authorea) (2023)
Open Access | Times Cited: 6
Governance challenges for sustainable food systems: the return of politics and territories
Pierre Janin, Eric-Joël Fofiri Nzossié, Sylvain Racaud
Current Opinion in Environmental Sustainability (2023) Vol. 65, pp. 101382-101382
Open Access | Times Cited: 6
Financing adaptation for resilient livelihoods under food system transformation: the role of Multilateral Development Banks
Leslie Lipper, Romina Cavatassi, Ricci Symons, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1525-1540
Open Access | Times Cited: 13
The role of institutions in food system transformations: lessons learned from transdisciplinary engagements in Ethiopia, the Philippines, and Indonesia
Aisa O. Manlosa, Stefan Partelow, Tolera Senbeto Jiren, et al.
Ecosystems and People (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 9
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