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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options?
K.E. Giller, Thomas Delaune, ‪João Vasco Silva, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1431-1454
Open Access | Times Cited: 179

Showing 1-25 of 179 citing articles:

Carbon for soils, not soils for carbon
Gabriel Y.K. Moinet, Renske Hijbeek, Detlef P. van Vuuren, et al.
Global Change Biology (2023) Vol. 29, Iss. 9, pp. 2384-2398
Open Access | Times Cited: 117
Food systems and rural wellbeing: challenges and opportunities
Jim Woodhill, Avinash Kishore, Jemimah Njuki, et al.
Food Security (2022) Vol. 14, Iss. 5, pp. 1099-1121
Open Access | Times Cited: 81
An Overview of Smart Irrigation Management for Improving Water Productivity under Climate Change in Drylands
Zeeshan Ahmed, Dongwei GUI, Ghulam Murtaza, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2113-2113
Open Access | Times Cited: 58
The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa
Gatien N. Falconnier, Rémi Cardinael, Marc Corbeels, et al.
Outlook on Agriculture (2023) Vol. 52, Iss. 3, pp. 311-326
Open Access | Times Cited: 46
A landscape-scale view of soil organic matter dynamics
Sebastian Döetterl, Asmeret Asefaw Berhe, Katherine Heckman, et al.
Nature Reviews Earth & Environment (2025)
Closed Access | Times Cited: 5
Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems
R. Ruben, Romina Cavatassi, Leslie Lipper, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1423-1430
Open Access | Times Cited: 88
Plastics and Micro/Nano-Plastics (MNPs) in the Environment: Occurrence, Impact, and Toxicity
Edith Dube, Grace Emily Okuthe
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 17, pp. 6667-6667
Open Access | Times Cited: 37
Exploring the Barriers to the Adoption of Climate-Smart Irrigation Technologies for Sustainable Crop Productivity by Smallholder Farmers: Evidence from South Africa
Batizi Serote, Salmina N. Mokgehle, Grany Mmatsatsi Senyolo, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 246-246
Open Access | Times Cited: 25
The Adoption of Genetically Modified Crops in Africa: the Public’s Current Perception, the Regulatory Obstacles, and Ethical Challenges
Gideon Sadikiel Mmbando
GM crops & food (2024) Vol. 15, Iss. 1, pp. 185-199
Open Access | Times Cited: 13
Potential of Manure and Urea Fertilizer on Maize (Zea mays L.) Productivity and Soil Quality in the Northern Highlands of Tanzania
Lydia Mhoro, Akida I. Meya, Nyambilila Amuri, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 333-333
Open Access | Times Cited: 1
The Role of Climate Change Adaptation in Enhancing Household Food Security: A Case Study of the Hamassa Watershed Agroecologies, Southern Ethiopia
Tegegn Bergene, Belay Simane, Meskerem Abi
F1000Research (2025) Vol. 14, pp. 188-188
Open Access | Times Cited: 1
Reassessing transformation pathways: Global trends in rural household farm and non-farm livelihood strategies with a spotlight on Sub-Saharan Africa
Ana Paula de la O Campos, Yeshwas Admasu, Katia Covarrubias, et al.
World Development (2025) Vol. 190, pp. 106952-106952
Closed Access | Times Cited: 1
Revisiting food security in 2021: an overview of the past year
Serge Savary, S.R. Waddington, Sonia Akter, et al.
Food Security (2022) Vol. 14, Iss. 1, pp. 1-7
Open Access | Times Cited: 29
Can Drones Help Smallholder Farmers Improve Agriculture Efficiencies and Reduce Food Insecurity in Sub-Saharan Africa? Local Perceptions from Malawi
Christopher McCarthy, Yamikani Nyoni, Daud Kachamba, et al.
Agriculture (2023) Vol. 13, Iss. 5, pp. 1075-1075
Open Access | Times Cited: 20
Narrowing maize yield gaps across smallholder farming systems in Zambia: what interventions, where, and for whom?
‪João Vasco Silva, Frédéric Baudron, Hambulo Ngoma, et al.
Agronomy for Sustainable Development (2023) Vol. 43, Iss. 2
Open Access | Times Cited: 19
Exploring sustainable development within rural regions in Ghana: A rural web approach
Godfred Addai, Jungho Suh, Douglas K. Bardsley, et al.
Sustainable Development (2024) Vol. 32, Iss. 4, pp. 3890-3907
Closed Access | Times Cited: 7
Unanswered questions and unquestioned answers: the challenges of crop residue retention and weed control in Conservation Agriculture systems of southern Africa
Christian Thierfelder, Blessing Mhlanga, Hambulo Ngoma, et al.
Renewable Agriculture and Food Systems (2024) Vol. 39
Open Access | Times Cited: 6
Drivers of income diversification among rural households in the Ethiopian central highlands
Wudineh Getahun, Jema Haji, Abule Mehare, et al.
Food and Energy Security (2023) Vol. 12, Iss. 3
Open Access | Times Cited: 13
Role of social capital in agricultural diversification: Implications for sustainable development in rural regions
Godfred Addai, Lawrence Guodaar, Owusu Amponsah, et al.
Sustainable Development (2024) Vol. 32, Iss. 5, pp. 4844-4865
Closed Access | Times Cited: 5
Unbalanced fertilizer use in the Eastern Gangetic Plain: The influence of Government recommendations, fertilizer type, farm size and cropping patterns
Md Shofiqul Islam, R.W. Bell, M. A. Monayem Miah, et al.
PLoS ONE (2022) Vol. 17, Iss. 7, pp. e0272146-e0272146
Open Access | Times Cited: 20
Does government food demonstration intervention influence household dietary diversity in the Upper West Region of Ghana?
Cornelius K. A. Pienaah, Sulemana Ansumah Saaka, Herwin Ziemeh Yengnone, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0302869-e0302869
Open Access | Times Cited: 4
Insights from systems thinking and complexity science to strengthen food systems frameworks
María Bustamante, Pablo Vidueira, Lauren Baker
Global Food Security (2024) Vol. 42, pp. 100777-100777
Open Access | Times Cited: 4
Resilient and inclusive rural transformation in sub-Saharan Africa under climate, demographic, and social change: Challenges and opportunities for income growth and job creation
Kate Schneider, Ana Paula de la O Campos, Romina Cavatassi, et al.
Global Food Security (2024) Vol. 43, pp. 100815-100815
Open Access | Times Cited: 4
Community needs-based prioritization of landscape restoration technologies in Basona-Worena and Doyo-Gena Woredas, Ethiopia
Kibebework Getachew, Wuletawu Abera, Tefera Belay, et al.
Journal of Degraded and Mining Lands Management (2025) Vol. 12, Iss. 2, pp. 6937-6951
Open Access
One Health interventions and challenges under rural African smallholder farmer settings: A scoping review
Evanson R. Omuse, Honest Machekano, Bonoukpoè Mawuko Sokame, et al.
One Health (2025) Vol. 20, pp. 100959-100959
Closed Access
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