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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey
Lindsay M. Jaacks, Divya Veluguri, Rajesh Serupally, et al.
Food Security (2021) Vol. 13, Iss. 5, pp. 1323-1339
Open Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

COVID-19 Pandemic, Climate Change, and Conflicts on Agriculture: A Trio of Challenges to Global Food Security
Devendra Paudel, Ram Chandra Neupane, Sailesh Sigdel, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 8280-8280
Open Access | Times Cited: 42
Emerging frontiers in microbe-mediated pesticide remediation: Unveiling role of omics and In silico approaches in engineered environment
Muneer Ahmad Malla, Anamika Dubey, Aman Raj, et al.
Environmental Pollution (2022) Vol. 299, pp. 118851-118851
Closed Access | Times Cited: 48
Revisiting food security in 2021: an overview of the past year
Serge Savary, S.R. Waddington, Sonia Akter, et al.
Food Security (2022) Vol. 14, Iss. 1, pp. 1-7
Open Access | Times Cited: 29
Soil security: The cornerstone of national security in an era of global disruptions
C. Basset
Soil Security (2024) Vol. 16, pp. 100154-100154
Open Access | Times Cited: 6
Severe food insecurity among middle-aged and older adults in India: Insights from the Longitudinal Aging Study in India
Ravi Sadhu, Rockli Kim, S. V. Subramanian
Global Food Security (2025) Vol. 44, pp. 100822-100822
Open Access
Bolstering Farming Households’ Livelihood and Nourishing Futures: Resilience in the Face of Pandemics and Natural Calamities
Suman Roy, Saikat Maji, Souvik Ghosh, et al.
Sustainable development and biodiversity (2025), pp. 239-256
Closed Access
A Review on What Consequence Did COVID-19 Leave on Agriculture and Its Associated Sectors?
Neeraj Pandey, Kumar Amrit, Divya Mishra, et al.
AgroEnvironmental Sustainability (2025) Vol. 3, Iss. 1, pp. 77-86
Open Access
A review of the effects of COVID-19 on food waste
Giulia Borghesi, Piergiuseppe Morone
Food Security (2022) Vol. 15, Iss. 1, pp. 261-280
Open Access | Times Cited: 24
Horrible trade-offs in a pandemic: Poverty, fiscal space, policy, and welfare
Ricardo Hausmann, Ulrich Schetter
World Development (2022) Vol. 153, pp. 105819-105819
Open Access | Times Cited: 22
Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
G. M. Monirul Alam, Most Nilufa Khatun, Md Nazirul Islam Sarker, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 14
Smallholder Farming during COVID-19: A Systematic Review Concerning Impacts, Adaptations, Barriers, Policy, and Planning for Future Pandemics
Alexander R. Marsden, Kerstin K. Zander, Jonatan Lassa
Land (2023) Vol. 12, Iss. 2, pp. 404-404
Open Access | Times Cited: 14
Global food security post COVID‐19: Dearth or dwell in the developing world?
Anupama Panghal, Rahul S Mor, Sachin Kamble, et al.
Agronomy Journal (2021) Vol. 114, Iss. 1, pp. 878-884
Open Access | Times Cited: 27
Empirical analysis on the impact of the COVID-19 pandemic on food insecurity in South Africa
Saul Ngarava
Physics and Chemistry of the Earth Parts A/B/C (2022) Vol. 127, pp. 103180-103180
Open Access | Times Cited: 20
Effects of the COVID-19 Pandemic on Farmers and Their Responses: A Study of Three Farming Systems in Kerala, South India
Anamika Menon, Dietrich Schmidt‐Vogt
Land (2022) Vol. 11, Iss. 1, pp. 144-144
Open Access | Times Cited: 19
Impact of COVID-19 lockdown on small-scale fishers (SSF) engaged in floodplain wetland fisheries: evidences from three states in India
Basanta Kumar Das, Aparna Roy, Sukanya Som, et al.
Environmental Science and Pollution Research (2021) Vol. 29, Iss. 6, pp. 8452-8463
Open Access | Times Cited: 26
The impacts of the COVID-19 shock on sustainability and farmer livelihoods in Sri Lanka
Sanduni Rathnayake, David Gray, Janet Reid, et al.
Current Research in Environmental Sustainability (2022) Vol. 4, pp. 100131-100131
Open Access | Times Cited: 15
Food insecurity among female farmers in rural West Sleman, Indonesia
Palupi Lindiasari Samputra, Ernoiz Antriyandarti
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Investigating the effect of climate factors on fig production efficiency with machine learning approach
Ayça Nur ŞAHİN DEMİREL
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7885-7894
Closed Access | Times Cited: 2
Consequences of COVID-19 on Health, Economy, and Tourism in Asia: A Systematic Review
Kumpol Saengtabtim, Natt Leelawat, Jing Tang, et al.
Sustainability (2022) Vol. 14, Iss. 8, pp. 4624-4624
Open Access | Times Cited: 13
Alarming level of severe acute malnutrition in Indian districts
Sabu K Ulahannan, Alby Wilson, Deepshikha Chhetri, et al.
BMJ Global Health (2022) Vol. 7, Iss. 4, pp. e007798-e007798
Open Access | Times Cited: 13
The Nexus of COVID-19 Pandemic and Rural Agroforestry Farmers’ Livelihoods in Tasikmalaya Regency, East Priangan, Indonesia
Levina Augusta Geraldine Pieter, Marcellinus Mandira Budi Utomo, Suhartono Suhartono, et al.
Forest and Society (2022) Vol. 6, Iss. 1, pp. 335-354
Open Access | Times Cited: 12
On the effects of COVID-19 on food prices in India: a time-varying approach
Lotanna Emediegwu, Obianuju Nnadozie
European Review of Agricultural Economics (2022) Vol. 50, Iss. 2, pp. 232-249
Open Access | Times Cited: 12
Impact of the COVID-19 lockdown on household diet diversity in rural Bihar, India: a longitudinal survey
Sandra M. Travasso, Smitha Joseph, Sumathi Swaminathan, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Mapping scientific knowledge discovery on COVID-19 pandemic and agriculture: a bibliometric analysis and future research directions
Jabir Ali
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 42, pp. 95155-95171
Closed Access | Times Cited: 5
Triple-crises-induced food insecurity: systematic understanding and resilience building approaches in Africa
Ernest Tambo, Chen-Sheng Zhang, Gildas Boris Tazemda-Kuitsouc, et al.
Science in One Health (2023) Vol. 2, pp. 100044-100044
Open Access | Times Cited: 5
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