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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Farm production diversity and its association with dietary diversity in Kenya
Davis Muthini, Jonathan Makau Nzuma, Rose Adhiambo Nyikal
Food Security (2020) Vol. 12, Iss. 5, pp. 1107-1120
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers
Muhammed A. Usman, Daniel Callo-Concha
Agricultural and Food Economics (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 59
Produce to eat or sell: Panel data structural equation modeling of market participation and food dietary diversity in Zambia
Brian P. Mulenga, Hambulo Ngoma, Chewe Nkonde
Food Policy (2021) Vol. 102, pp. 102035-102035
Closed Access | Times Cited: 40
Do Wealth and Market Access Explain Inconsistent Relationships between Crop Diversity and Dietary Diversity? Evidence from 10 Sub-Saharan African Countries
Isabel Juliet Curtin, Daniel Tobin, Travis Reynolds
Sustainability (2024) Vol. 16, Iss. 3, pp. 1040-1040
Open Access | Times Cited: 5
Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems
U. Niggli, Martijn Sonnevelt, Susanne Kummer
Springer eBooks (2023), pp. 341-359
Closed Access | Times Cited: 11
Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia
Alexander M. Kaminski, Steven M. Cole, Jacob Johnson, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Measurement and spatiotemporal evolution characteristics of dietary diversity among Chinese residents
Guangyuan Qin, Miaomiao Li, Shiwen Quan
Frontiers in Nutrition (2025) Vol. 12
Open Access
“Not All Income is Equal”: Rural Livelihood Diversification and Diet Quality in South–Western Kenya
Davis Muthini, Jonathan Makau Nzuma, Beatrice Daniel
European Journal of Development Research (2025)
Closed Access
Does production diversity support dietary diversity? Evidence from pastoral and agro-pastoral households in West Pokot County, Kenya
Billy Okemer Ipara, David Jakinda Otieno, Willis Oluoch-Kosura, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Geospatial analysis of the impact of crop diversification on child malnutrition in the eastern part of India
Dildar Hussain, Shibu Das, Sanjeev Sharma
GeoJournal (2025) Vol. 90, Iss. 2
Closed Access
Food Insecurity and Dietary Deprivation: Rural–Urban Migrant Households in Kenya
Elizabeth Opiyo Onyango, Jonathan Crush, Samuel Owuor
International perspectives on migration (2025), pp. 209-243
Closed Access
Does irrigation improve smallholders’ vegetable intake and diet quality? Evidence from Northwest Ethiopia
Hailu Biru, Kassahun Tassie, Birara Endalew
International Journal of Vegetable Science (2025), pp. 1-38
Open Access
Food safety and dietary diversity in African urban cities: evidence from Ghana
Makafui I. Dzudzor, Nicolas Gerber, Felix A. Asante
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Leveraging farm production diversity for dietary diversity: evidence from national level panel data
S Khandoker, Alka Singh, Shivendra Kumar Srivastava
Agricultural and Food Economics (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 15
Understanding farmers' cropping decisions and implications for crop diversity conservation: Insights from Central India
Tanvi Agrawal, Mark Hirons, Alfred Gathorne‐Hardy
Current Research in Environmental Sustainability (2021) Vol. 3, pp. 100068-100068
Open Access | Times Cited: 18
Dietary Diversity and Dietary Patterns in School-Aged Children in Western Kenya: A Latent Class Analysis
Tiange Liu, Sherryl Broverman, Eve S. Puffer, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 15, pp. 9130-9130
Open Access | Times Cited: 12
Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity Perspective
Yanfang Huang, Yuying Yang, Fengying Nie, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 771-771
Open Access | Times Cited: 2
Impact of the farmer input support policy on agricultural production diversity and dietary diversity in Zambia
Elias Kuntashula, Lukonde Mwelwa-Zgambo
Food Policy (2022) Vol. 113, pp. 102329-102329
Closed Access | Times Cited: 10
Food Insecurity and Dietary Deprivation: Migrant Households in Nairobi, Kenya
Elizabeth Opiyo Onyango, Jonathan Crush, Samuel Owuor
Nutrients (2023) Vol. 15, Iss. 5, pp. 1215-1215
Open Access | Times Cited: 5
Inequity in access to healthy foods
Kate Schneider, Alexandra L. Bellows, Shauna Downs, et al.
(2023)
Open Access | Times Cited: 5
Market engagement, crop diversity, dietary diversity, and food security: evidence from small-scale agricultural households in Uganda
Katherine E. Morrissey, Travis Reynolds, Daniel Tobin, et al.
Food Security (2023) Vol. 16, Iss. 1, pp. 133-147
Open Access | Times Cited: 5
India consists of multiple food systems with scoioeconomic and environmental variations
Tushar Athare, Prajal Pradhan, Sukhwinder Singh, et al.
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0270342-e0270342
Open Access | Times Cited: 8
Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement
Judith Kimiywe, Hope C. Craig, Abigail Agyapong, et al.
Maternal and Child Nutrition (2022) Vol. 20, Iss. S3
Open Access | Times Cited: 8
Does Raising Livestock Improve Household Food Security and Child Dietary Diversity in a Rural Region of Madagascar?
Fanantenana Raholiarimanana, Hasina Rakotomanana, Akira Ishida
Children (2023) Vol. 10, Iss. 5, pp. 765-765
Open Access | Times Cited: 4
Farm production diversity and its influence on diet quality in South Eastern Kenya
Jonathan Makau Nzuma, Dasel Wambua Mulwa Kaindi, Henry Mwololo
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Agroecosystem-based analysis of household dietary diversity and its linkage with agricultural production diversification in the Upper Blue Nile Basin, Ethiopia: Multilevel analysis approach
Biruk Yazie Wubetie, Atsushi Tsunekawa, Nigussie Haregeweyn, et al.
Environmental Development (2024) Vol. 50, pp. 100999-100999
Open Access | Times Cited: 1
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