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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia
Chanyalew Seyoum Aweke, Edward Lahiff, Jemal Yousuf Hassen
Food Security (2020) Vol. 12, Iss. 3, pp. 625-636
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Does climate-smart agriculture improve household income and food security? Evidence from Southern Ethiopia
Abrham Belay, Alisher Mirzabaev, John Recha, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 7, pp. 16711-16738
Open Access | Times Cited: 28
Determinants of food and nutrition security: Evidence from crop-livestock mixed farming households of central and eastern Ethiopia
Bekele Wegi Feyisa, Jema Haji, Alisher Mirzabaev
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100556-100556
Open Access | Times Cited: 17
Intra-rural inequality of diet-related carbon footprint in China
Xiang Kang, Mingxi Du, Xue Zhou, et al.
Environmental Impact Assessment Review (2024) Vol. 106, pp. 107483-107483
Closed Access | Times Cited: 6
Benefits of farmer managed natural regeneration to food security in semi-arid Ghana
Seth Opoku Mensah, Suglo-Konbo Ibrahim, Brent Jacobs, et al.
Agriculture and Human Values (2024) Vol. 41, Iss. 3, pp. 1177-1193
Open Access | Times Cited: 5
Benefits and Risks of Smallholder Livestock Production on Child Nutrition in Low- and Middle-Income Countries
Dehao Chen, Karah Mechlowitz, Xiaolong Li, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 28
Learning to eat from others: Does nutritional information acquired from peers affect nutrition intake?
Wanglin Ma, Puneet Vatsa, Hongyun Zheng, et al.
Journal of Rural Studies (2022) Vol. 95, pp. 449-457
Closed Access | Times Cited: 20
Food and Nutrition Security of Smallholder Farmers in Eastern Ethiopia: A Comparative Analysis of Shifters and Non-Shifters from Coffee to Khat
Ahmed Mohammed Abdurehim, Jema Haji, Abdi Khalil Edriss, et al.
Journal of Agriculture and Food Research (2025), pp. 101862-101862
Open Access
The impact of agricultural production diversity on farmer household dietary diversity: a case study of Nanjing City
Qi Shen, Tingting Qiang, Taiyang Zhong
Frontiers in Nutrition (2025) Vol. 12
Open Access
Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia
Daniel Ayalew Mekonnen, Elise F. Talsma, Laura Trijsburg, et al.
Food Security (2020) Vol. 12, Iss. 6, pp. 1367-1383
Open Access | Times Cited: 32
Time matters: a survival analysis of timing to seasonal food insecurity in semi-arid Ghana
Moses Mosonsieyiri Kansanga, Irenius Konkor, Daniel Kpienbaareh, et al.
Regional Environmental Change (2022) Vol. 22, Iss. 2
Closed Access | Times Cited: 18
Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable
Wanglin Ma, Puneet Vatsa, Hongyun Zheng, et al.
Agricultural and Food Economics (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 15
Drivers of rural households’ food insecurity in Ethiopia: a comprehensive approach of calorie intake and food consumption score
Million Sileshi, Stefan Sieber, Teshome Lejissa, et al.
Agrekon (2023) Vol. 62, Iss. 2, pp. 152-163
Closed Access | Times Cited: 8
Understanding farmers' cropping decisions and implications for crop diversity conservation: Insights from Central India
Tanvi Agrawal, Mark Hirons, Alfred Gathorne‐Hardy
Current Research in Environmental Sustainability (2021) Vol. 3, pp. 100068-100068
Open Access | Times Cited: 18
Ecological Interventions to Enhance Goat Health and Livelihood Outcomes in Rural Sub-Saharan African Communities
Lovemore C. Gwiriri, Honest Machekano, A. Cooke, et al.
(2023)
Closed Access | Times Cited: 6
The impact of adoption of milk safety practices on food and nutrition security: Evidence from smallholder dairy farmers in Ethiopia
Bekele Wegi Feyisa, Jema Haji, Alisher Mirzabaev
Research in Globalization (2023) Vol. 7, pp. 100157-100157
Open Access | Times Cited: 4
Does Fish Farming Improve Household Nutritional Status? Evidence from Bangladesh
Romaza Khanum, Petra Schneider, Muhammad Salim Al Mahadi, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 967-967
Open Access | Times Cited: 7
Food and nutrition security status in Southwest region of Ethiopia: Evidence from Kaffa zone
Kindineh Sisay, Melkamu Girma
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100717-100717
Open Access | Times Cited: 3
Spatial farming systems diversity and micronutrient intakes of rural children in Ethiopia
Tibebu Moges, Inge D. Brouwer, Tefera Darge Delbiso, et al.
Maternal and Child Nutrition (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 7
A latent growth curve modelling approach to seasonal and spatial dynamics of food security heterogeneities in rural Lake Naivasha Basin, Kenya
Maria Sassi, Gopal Trital
Food Security (2021) Vol. 14, Iss. 1, pp. 111-125
Open Access | Times Cited: 7
Factors Affecting Sorghum Production in Western Ethiopia: Evidence from Smallholder Farmers
Kifle Degefa, Galmesa Abebe, Getachew Biru
International Journal on Food Agriculture and Natural Resources (2023) Vol. 4, Iss. 2, pp. 33-39
Open Access | Times Cited: 2
Vulnerability to seasonal food insecurity as an exposure to risk: the case of the Southern Province of Zambia
Akinori Kitsuki, Takeshi Sakurai
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 2
How Close Are We to Self-Provisioning? A Look at the Livelihood Strategies of Rural Households in the Southern Andean Region of Colombia
Héctor Eduardo Hernández-Núñez, Gustavo Adolfo Gutiérrez García, Isabel Gutiérrez-Montes, et al.
Sustainability (2022) Vol. 14, Iss. 5, pp. 2504-2504
Open Access | Times Cited: 4
Determinants of market participation decision and intensity of market participation in western Ethiopia: Evidence from smallholder tef producers
Kifle Degefa, Galmesa Abebe, Getachew Biru
International Journal of Agricultural Science and Food Technology (2022) Vol. 8, Iss. 2, pp. 125-133
Open Access | Times Cited: 4
Factors affecting groundnut market supply in Western Oromia, Ethiopia
Oliyad Sori
Heliyon (2021) Vol. 7, Iss. 1, pp. e05892-e05892
Open Access | Times Cited: 4
Does livestock-crop diversification improve food and nutrition security? Evidence from Eastern Ethiopia
Bekele Wegi Feyisa, George Mavrotas, Teshome Lejissa, et al.
Journal of Development Effectiveness (2024), pp. 1-21
Closed Access
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