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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research on agro-food sustainability transitions: where are food security and nutrition?
Hamid El Bilali
Food Security (2019) Vol. 11, Iss. 3, pp. 559-577
Open Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Three pillars of sustainability in the wake of COVID-19: A systematic review and future research agenda for sustainable development
Meisam Ranjbari, Zahra Shams Esfandabadi, Mariachiara Zanetti, et al.
Journal of Cleaner Production (2021) Vol. 297, pp. 126660-126660
Open Access | Times Cited: 382
Agri-Food Markets towards Sustainable Patterns
Valeria Borsellino, Emanuele Schimmenti, Hamid El Bilali
Sustainability (2020) Vol. 12, Iss. 6, pp. 2193-2193
Open Access | Times Cited: 192
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health
Nigel Poole, Jason Donovan, Olaf Erenstein
Food Policy (2020) Vol. 100, pp. 101976-101976
Open Access | Times Cited: 165
Ecological Intensification of Natural Resources for Sustainable Agriculture
Manoj Kumar Jhariya, Ram Swaroop Meena, Arnab Banerjee
Springer eBooks (2021)
Closed Access | Times Cited: 149
Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review
Muhammad Shahbaz Farooq, Muhammad Uzair, Ali Raza, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 143
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Mushrooms as future generation healthy foods
Victoria Bell, Cídia Rosália Pinho Guina Silva, José Guina, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 87
Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review
Hamid El Bilali, Tarek Ben Hassen
Policy Studies (2024) Vol. 45, Iss. 3-4, pp. 310-335
Open Access | Times Cited: 23
Why are agri-food systems resistant to new directions of change? A systematic review
Costanza Conti, Giacomo Zanello, Andy Hall
Global Food Security (2021) Vol. 31, pp. 100576-100576
Open Access | Times Cited: 97
Managing disruptions and risks amidst COVID-19 outbreaks: role of blockchain technology in developing resilient food supply chains
Manu Sharma, S. K. Joshi, Sunil Luthra, et al.
Operations Management Research (2021) Vol. 15, Iss. 1-2, pp. 268-281
Closed Access | Times Cited: 87
Are Agri-Food Systems Really Switching to a Circular Economy Model? Implications for European Research and Innovation Policy
Alessandro Muscio, Roberta Sisto
Sustainability (2020) Vol. 12, Iss. 14, pp. 5554-5554
Open Access | Times Cited: 86
Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review
Bashir Adelodun, Kola Yusuff Kareem, Pankaj Kumar, et al.
Journal of Cleaner Production (2021) Vol. 318, pp. 128451-128451
Open Access | Times Cited: 75
The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: The Mediation of Innovative Business Models and a Multi-Level Perspective
Sepide Mehrabi, Juan Carlos Pérez Mesa, Cynthia Giagnocavo
Agriculture (2022) Vol. 12, Iss. 2, pp. 203-203
Open Access | Times Cited: 49
Reconnecting Farmers with Nature through Agroecological Transitions: Interacting Niches and Experimentation and the Role of Agricultural Knowledge and Innovation Systems
Cynthia Giagnocavo, Miguel de Cara García, M. González, et al.
Agriculture (2022) Vol. 12, Iss. 2, pp. 137-137
Open Access | Times Cited: 43
Unveiling Digital Transformation: A Catalyst for Enhancing Food Security and Achieving Sustainable Development Goals at the European Union Level
Anca Antoaneta Vărzaru
Foods (2024) Vol. 13, Iss. 8, pp. 1226-1226
Open Access | Times Cited: 12
Food security in sub-Sahara Africa: Exploring the nexus between nutrition, innovation, circular economy, and climate change
Robert Brenya, Yanjun Jiang, Agyemang Kwasi Sampene, et al.
Journal of Cleaner Production (2024) Vol. 438, pp. 140805-140805
Closed Access | Times Cited: 10
Food Waste in the Countries of the Gulf Cooperation Council: A Systematic Review
Hamid El Bilali, Tarek Ben Hassen
Foods (2020) Vol. 9, Iss. 4, pp. 463-463
Open Access | Times Cited: 65
CLIMATE CHANGE AND FOOD SECURITY
Hamid El Bilali, Imaël Henri Nestor Bassolé, Lawali Dambo, et al.
The Journal Agriculture and Forestry (2020) Vol. 66, Iss. 3
Open Access | Times Cited: 63
The role of resilience in food system studies in low- and middle-income countries
Markus A. Meyer
Global Food Security (2020) Vol. 24, pp. 100356-100356
Open Access | Times Cited: 58
Lean–agile–resilience–green practices adoption challenges in sustainable agri‐food supply chains
Atul Kumar Sahu, Rakesh D. Raut, Vidyadhar V. Gedam, et al.
Business Strategy and the Environment (2022) Vol. 32, Iss. 6, pp. 3272-3291
Closed Access | Times Cited: 30
Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region
Hamid El Bilali, Tarek Ben Hassen
Foods (2024) Vol. 13, Iss. 2, pp. 297-297
Open Access | Times Cited: 6
Three years into the pandemic: Insights of the COVID-19 impacts on food security and nutrition in low and middle-income countries
Tarek Ben Hassen, Hamid El Bilali
Heliyon (2024) Vol. 10, Iss. 7, pp. e28946-e28946
Open Access | Times Cited: 6
The Need for Food Security Under Changing Climate Scenario
Beenu Raj, Jitin Rahul, Sunita Gulia, et al.
(2024), pp. 13-28
Closed Access | Times Cited: 6
Research on Moringa (Moringa oleifera Lam.) in Africa
Hamid El Bilali, Iro Dan Guimbo, Romaric Kiswendsida Nanéma, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1613-1613
Open Access | Times Cited: 6
A social innovation perspective on dietary transitions: Diffusion of vegetarianism and veganism in Austria
Ursula Ploll, Heidrun Petritz, Tobias Stern
Environmental Innovation and Societal Transitions (2020) Vol. 36, pp. 164-176
Closed Access | Times Cited: 46
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