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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The seafood supply chain from a fraudulent perspective
Michaela Fox, Mike Mitchell, Moira Dean, et al.
Food Security (2018) Vol. 10, Iss. 4, pp. 939-963
Open Access | Times Cited: 146

Showing 1-25 of 146 citing articles:

Food supply chain in the era of Industry 4.0: blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology
Yaşanur Kayıkçı, Nachiappan Subramanian, Manoj Dora, et al.
Production Planning & Control (2020) Vol. 33, Iss. 2-3, pp. 301-321
Open Access | Times Cited: 280
Integration of IoT based routing process for food supply chain management in sustainable smart cities
Senthil Murugan Nagarajan, Ganesh Gopal Deverajan, Puspita Chatterjee, et al.
Sustainable Cities and Society (2021) Vol. 76, pp. 103448-103448
Closed Access | Times Cited: 108
A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry
Christopher P. Brooks, Lesley Parr, Jordan M. Smith, et al.
Food Control (2021) Vol. 130, pp. 108171-108171
Closed Access | Times Cited: 107
Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review
Mysha Momtaz, Saniya Yesmin Bubli, Mohidus Samad Khan
Foods (2023) Vol. 12, Iss. 1, pp. 199-199
Open Access | Times Cited: 81
Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods
Lihui Ren, Ye Tian, Xiaoying Yang, et al.
Food Chemistry (2022) Vol. 400, pp. 134043-134043
Closed Access | Times Cited: 69
Covid-19 pandemic in the lens of food safety and security
Nyuk Ling, Wanxi Peng, Chin Fhong Soon, et al.
Environmental Research (2020) Vol. 193, pp. 110405-110405
Open Access | Times Cited: 86
Traceability of Sustainability and Safety in Fishery Supply Chain Management Systems Using Radio Frequency Identification Technology
Labonnah Farzana Rahman, Lubna Alam, Mohammad Marufuzzaman, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2265-2265
Open Access | Times Cited: 65
Reading the biomineralized book of life: expanding otolith biogeochemical research and applications for fisheries and ecosystem-based management
Patrick Reis‐Santos, Bronwyn M. Gillanders, Anna M. Sturrock, et al.
Reviews in Fish Biology and Fisheries (2022) Vol. 33, Iss. 2, pp. 411-449
Open Access | Times Cited: 51
Blockchain-Based Traceability for the Fishery Supply Chain
Pratyush Kumar Patro, Raja Jayaraman, Khaled Salah, et al.
IEEE Access (2022) Vol. 10, pp. 81134-81154
Open Access | Times Cited: 43
A review of the presence of formaldehyde in fish and seafood
B.K.K.K. Jinadasa, Christopher Elliott, G.D.T.M. Jayasinghe
Food Control (2022) Vol. 136, pp. 108882-108882
Open Access | Times Cited: 42
The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain
Sophie Lawrence, Christopher T. Elliott, Wim Huisman, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3746-3769
Open Access | Times Cited: 42
A comprehensive systematic review and bibliometric analysis of food fraud from a global perspective
Richard Kwasi Bannor, Kingsley Kofi Arthur, Dixon Oppong, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100686-100686
Open Access | Times Cited: 35
Blocking blockchain: Examining the social, cultural, and institutional factors causing innovation resistance to digital technology in seafood supply chains
Benjamin S. Thompson, Sascha Rust
Technology in Society (2023) Vol. 73, pp. 102235-102235
Closed Access | Times Cited: 34
Does the fish rot from the head? Hyperspectral imaging and machine learning for the evaluation of fish freshness
Mike Hardy, Bernadette Moser, Simon A. Haughey, et al.
Chemometrics and Intelligent Laboratory Systems (2024) Vol. 245, pp. 105059-105059
Open Access | Times Cited: 8
Hunt for the Easter Sharks: A genetic analysis of shark and ray meat markets in Guatemala
Devanshi Kasana, Hector Daniel Martinez, Julio Sánchez-Jiménez, et al.
Fisheries Research (2025) Vol. 283, pp. 107300-107300
Closed Access | Times Cited: 1
Using the rapid alert system for food and feed: potential benefits and problems on data interpretation
Aleksandra Kowalska, Louise Manning
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 6, pp. 906-919
Open Access | Times Cited: 66
Species authentication of canned mackerel: Challenges in molecular identification and potential drivers of mislabelling
Anna Mottola, Roberta Piredda, Gaetano Catanese, et al.
Food Control (2022) Vol. 137, pp. 108880-108880
Open Access | Times Cited: 31
Improved traceability in seafood supply chains is achievable by minimising vulnerable nodes in processing and distribution networks
Charlotte Rachael Hopkins, Stephanie Roberts, Alex Caveen, et al.
Marine Policy (2023) Vol. 159, pp. 105910-105910
Open Access | Times Cited: 18
Umbrella terms conceal the sale of threatened shark species: A DNA barcoding approach
Ashleigh E. Sharrad, Patrick Reis‐Santos, Jeremy J. Austin, et al.
Food Control (2023) Vol. 148, pp. 109606-109606
Closed Access | Times Cited: 17
Rethinking sustainability of marine fisheries for a fast-changing planet
Callum M. Roberts, Christophe Béné, Nathan Bennett, et al.
npj Ocean Sustainability (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 6
Trace element fingerprinting of blue mussel (Mytilus edulis) shells and soft tissues successfully reveals harvesting locations
Matthew Bennion, Liam Morrison, Deirdre Brophy, et al.
The Science of The Total Environment (2019) Vol. 685, pp. 50-58
Closed Access | Times Cited: 44
Fish substitutions which may increase human health risks from zoonotic seafood borne parasites: A review
Michelle Williams, Marta Hernández‐Jover, Shokoofeh Shamsi
Food Control (2020) Vol. 118, pp. 107429-107429
Closed Access | Times Cited: 39
The “horse-meat” scandal: illegal activity in the food supply chain
Robert Smith, Gerard McElwee
Supply Chain Management An International Journal (2021) Vol. 26, Iss. 5, pp. 565-578
Open Access | Times Cited: 34
The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration
Konstantinos V. Kotsanopoulos, Athanasios Exadactylos, Georgios A. Gkafas, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1584-1654
Closed Access | Times Cited: 34
DNA barcoding as an approach for species traceability and labeling accuracy of fish fillet products in Thailand
Dutrudi Panprommin, Rittikai Manosri
Food Control (2022) Vol. 136, pp. 108895-108895
Closed Access | Times Cited: 27
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