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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving policy coherence for food security and nutrition in South Africa: a qualitative policy analysis
Anne Marie Thow, Stephen Greenberg, Mafaniso Hara, et al.
Food Security (2018) Vol. 10, Iss. 4, pp. 1105-1130
Open Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Defining and conceptualising the commercial determinants of health
Anna Gilmore, Alice Fabbri, Fran Baum, et al.
The Lancet (2023) Vol. 401, Iss. 10383, pp. 1194-1213
Open Access | Times Cited: 335
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Jessica Fanzo, Lawrence Haddad, Kate Schneider, et al.
Food Policy (2021) Vol. 104, pp. 102163-102163
Open Access | Times Cited: 219
Agri-Food Markets towards Sustainable Patterns
Valeria Borsellino, Emanuele Schimmenti, Hamid El Bilali
Sustainability (2020) Vol. 12, Iss. 6, pp. 2193-2193
Open Access | Times Cited: 193
The urgency of food system transformation is now irrefutable
Patrick Webb, Tim G. Benton, J. R. Beddington, et al.
Nature Food (2020) Vol. 1, Iss. 10, pp. 584-585
Open Access | Times Cited: 184
How Neoliberalism Is Shaping the Supply of Unhealthy Commodities and What This Means for NCD Prevention
Raphael Lencucha, Anne Marie Thow
International Journal of Health Policy and Management (2019) Vol. 8, Iss. 9, pp. 514-520
Open Access | Times Cited: 117
Government policy and agricultural production: a scoping review to inform research and policy on healthy agricultural commodities
Raphael Lencucha, Nicole E. Pal, Adriana Appau, et al.
Globalization and Health (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 113
Research on agro-food sustainability transitions: where are food security and nutrition?
Hamid El Bilali
Food Security (2019) Vol. 11, Iss. 3, pp. 559-577
Open Access | Times Cited: 91
Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges
Tesfaye Walle Mekonnen, Abe Shegro Gerrano, Ntombokulunga W. Mbuma, et al.
Plants (2022) Vol. 11, Iss. 12, pp. 1583-1583
Open Access | Times Cited: 49
Neglected and Underutilised Crops: A Systematic Review of Their Potential as Food and Herbal Medicinal Crops in South Africa
Fhatuwani N. Mudau, Vimbayi Grace Petrova Chimonyo, Albert Thembinkosi Modi, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 45
Policy coherence of price controls on food and noncommunicable disease prevention, WHO South-East Asia and Western Pacific regions
Bella Sträuli, Anne Marie Thow, Erica Reeve
Bulletin of the World Health Organization (2025) Vol. 103, Iss. 1, pp. 43-50
Open Access | Times Cited: 1
Advocacy coalitions and the transfer of nutrition policy to Zambia
Jody Harris
Health Policy and Planning (2019) Vol. 34, Iss. 3, pp. 207-215
Open Access | Times Cited: 61
Corporate power and the international trade regime preventing progressive policy action on non-communicable diseases: a realist review
Penelope Milsom, Richard Smith, Phillip Baker, et al.
Health Policy and Planning (2020) Vol. 36, Iss. 4, pp. 493-508
Open Access | Times Cited: 46
Cleome gynandra: A wonder climate-smart plant for nutritional security for millions in semi-arid areas
Chuene Victor Mashamaite, Alen Manyevere, Ereck Chakauya
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 23
Trade and nutrition policy coherence: a framing analysis and Australian case study
Phillip Baker, Sharon Friel, Deborah Gleeson, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 12, pp. 2329-2337
Open Access | Times Cited: 37
Intersectoral policy on industries that produce unhealthy commodities: governing in a new era of the global economy?
Raphael Lencucha, Anne Marie Thow
BMJ Global Health (2020) Vol. 5, Iss. 8, pp. e002246-e002246
Open Access | Times Cited: 33
The complex challenge of governing food systems: The case of South African food policy
Sandra Boatemaa Kushitor, Scott Drimie, Rashieda Davids, et al.
Food Security (2022) Vol. 14, Iss. 4, pp. 883-896
Open Access | Times Cited: 20
What determines the acceptance of Climate Smart Technologies? The influence of farmers' behavioral drivers in connection with the policy environment
María Rodríguez-Barillas, Laurens Klerkx, P. Marijn Poortvliet
Agricultural Systems (2023) Vol. 213, pp. 103803-103803
Open Access | Times Cited: 12
The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review
Acácio Salamandane, Manuel Malfeito‐Ferreira, Luísa Brito
Foods (2023) Vol. 12, Iss. 20, pp. 3774-3774
Open Access | Times Cited: 11
Moringa oleifera Lam.: A versatile climate-smart plant for nutritional security and therapeutic usage in semi-arid regions
Chuene Victor Mashamaite, Mukondeleli Ndivhuwo Ramatsitsi, Alen Manyevere
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101217-101217
Open Access | Times Cited: 4
Addressing Food Insecurity Through Community Kitchens During the COVID-19 Pandemic: A Case Study from the Eastern Cape, South Africa
Joana Bezerra, Thandiswa Nqowana, Rene Oosthuizen, et al.
Urban Science (2025) Vol. 9, Iss. 2, pp. 37-37
Open Access
Policy Integration for Overcoming Fragmented Government Action in South Africa: The Case of the National Policy on Food and Nutrition Security
Guswin de Wee, Amina Jakoet‐Salie
Politics & Policy (2025) Vol. 53, Iss. 1
Open Access
An exposé of the realpolitik of trade negotiations: implications for population nutrition
Sharon Friel, Phillip Baker, Anne Marie Thow, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 16, pp. 3083-3091
Open Access | Times Cited: 30
Multi-criteria suitability analysis for neglected and underutilised crop species in South Africa
Hillary Mugiyo, Vimbayi Grace Petrova Chimonyo, Mbulisi Sibanda, et al.
PLoS ONE (2021) Vol. 16, Iss. 1, pp. e0244734-e0244734
Open Access | Times Cited: 26
Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya
Andrew Booth, Amy Barnes, Amos Laar, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 25
Strengthening Food Systems Governance to Achieve Multiple Objectives: A Comparative Instrumentation Analysis of Food Systems Policies in Vanuatu and the Solomon Islands
Erica Reeve, Amerita Ravuvu, Anna K. Farmery, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 6139-6139
Open Access | Times Cited: 16
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