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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 44 citing articles:

The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021)
Roger R.B. Leakey, Marie-Louise Avana, Nyong Princely Awazi, et al.
Sustainability (2022) Vol. 14, Iss. 4, pp. 2355-2355
Open Access | Times Cited: 93
A re-boot of tropical agriculture benefits food production, rural economies, health, social justice and the environment
Roger R.B. Leakey
Nature Food (2020) Vol. 1, Iss. 5, pp. 260-265
Closed Access | Times Cited: 72
Traditional Agroforestry Systems and Conservation of Native Plant Diversity of Seasonally Dry Tropical Forests
Francisco Javier Rendón‐Sandoval, Alejandro Casas, Ana Isabel Moreno-Calles, et al.
Sustainability (2020) Vol. 12, Iss. 11, pp. 4600-4600
Open Access | Times Cited: 56
Food insecurity related to agricultural practices and household characteristics in rural communities of northeast Madagascar
James P. Herrera, Jean Yves Rabezara, Ny Anjara Fifi Ravelomanantsoa, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1393-1405
Open Access | Times Cited: 46
Fruits of the city: The nature, nurture and future of urban foraging
Mallika Sardeshpande, Charlie M. Shackleton
People and Nature (2023) Vol. 5, Iss. 1, pp. 213-227
Open Access | Times Cited: 19
Impact of cocoa agricultural intensification on bird diversity and community composition
Ruth E. Bennett, T. Scott Sillett, Robert A. Rice, et al.
Conservation Biology (2021) Vol. 36, Iss. 1
Open Access | Times Cited: 38
Livelihood resilience to environmental changes in areas of Kenya and Cameroon: a comparative analysis
Nyong Princely Awazi, Amy Quandt
Climatic Change (2021) Vol. 165, Iss. 1-2
Closed Access | Times Cited: 35
Systems Thinking, Mapping and Change in Food and Agriculture
Domenico Dentoni, Carlo Cucchi, Marija Roglić, et al.
Bio-based and Applied Economics (2023) Vol. 11, Iss. 4, pp. 277-301
Open Access | Times Cited: 13
Youth aspirations and participation in agricultural enterprise: a case study in umzimvubu Local Municipality, Eastern Cape province
Ongama Giwu, Samuel Sesethu Ntlanga, N.V. Bontsa, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability
Shahla Hosseini Bai, Peter Brooks, Repson Gama, et al.
Journal of Food Science and Technology (2018) Vol. 56, Iss. 2, pp. 792-798
Open Access | Times Cited: 38
From ethnobotany to mainstream agriculture: socially modified Cinderella species capturing ‘trade-ons’ for ‘land maxing’
Roger R.B. Leakey
Planta (2019) Vol. 250, Iss. 3, pp. 949-970
Closed Access | Times Cited: 35
Sustainable land management policy to address land degradation: linking old forest management practices in Senegal with new REDD+ requirements
Moussa Dieng, Cheikh Mbow, David L. Skole, et al.
Frontiers in Environmental Science (2023) Vol. 11
Open Access | Times Cited: 10
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
Robert Fungo, Julius Chupezi Tieguhong, Donald Midoko Iponga, et al.
The International Forestry Review (2023) Vol. 25, Iss. 1, pp. 45-60
Open Access | Times Cited: 9
Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O’Rorke) Baill., the ‘bush mango’: A review
Lívia Mateus Reguengo, Letricia Barbosa‐Pereira, W. Rembangouet, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 14, pp. 2446-2459
Open Access | Times Cited: 27
African Lives Matter: Wild Food Plants Matter for Livelihoods, Justice, and the Environment—A Policy Brief for Agricultural Reform and New Crops
Roger R.B. Leakey, Tafadzwanashe Mabhaudhi, Ameenah Gurib‐Fakim
Sustainability (2021) Vol. 13, Iss. 13, pp. 7252-7252
Open Access | Times Cited: 22
Rebuilding Tree Cover in Deforested Cocoa Landscapes in Côte d’Ivoire: Factors Affecting the Choice of Species Planted
Alain Atangana, Juvenal Zahoui Gnangoh, Allegra Kouassi Yao, et al.
Forests (2021) Vol. 12, Iss. 2, pp. 198-198
Open Access | Times Cited: 20
Reviewing the Green Revolution strategy in view of lessons from Mexico and India – Africa
Vibeke Bjornlund, Henning Bjørnlund
International Journal of Water Resources Development (2024), pp. 1-45
Open Access | Times Cited: 2
Impact of Market Participation of Indigenous Crops on Household Food Security of Smallholder Farmers of South Africa
Nonkululeko Thandeka Brightness Zondi, Mjabuliseni Simon Cloapas Ngidi, Temitope O. Ojo, et al.
Sustainability (2022) Vol. 14, Iss. 22, pp. 15194-15194
Open Access | Times Cited: 12
Climate change–drylands–food security nexus in Africa: From the perspective of technical advances, challenges, and opportunities
Hubert Hirwa, Fadong Li, Yunfeng Qiao, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 10
Diversity Bears Fruit: Evaluating the Economic Potential of Undervalued Fruits for an Agroecological Restoration Approach in the Peruvian Amazon
Elisabeth Lagneaux, Merel Jansen, Julia Quaedvlieg, et al.
Sustainability (2021) Vol. 13, Iss. 8, pp. 4582-4582
Open Access | Times Cited: 14
Preferences for tree fruit market attributes among smallholder farmers in Eastern Rwanda
Hanna Julia Ihli, Ronja Seegers, Etti Winter, et al.
Agricultural Economics (2021) Vol. 53, Iss. 1, pp. 5-21
Open Access | Times Cited: 13
Restoration of Vanuatu sandalwood (Santalum austrocaledonicum) through participatory domestication
Tony Page, J. C. Doran, Joseph Tungon, et al.
Australian Forestry (2020) Vol. 83, Iss. 4, pp. 216-226
Open Access | Times Cited: 14
Cocoa agroforestry and tree diversity in relation to past land use in the Northern Ecuadorian Amazon
Roy Vera-Vélez, Jorge Grijalva, J. Hugo Cota‐Sánchez
New Forests (2019) Vol. 50, Iss. 6, pp. 891-910
Closed Access | Times Cited: 11
Old Ways, New Ways—Scaling Up from Customary Use of Plant Products to Commercial Harvest Taking a Multifunctional, Landscape Approach
Julian Gorman, Diane Pearson, Penelope Wurm
Land (2020) Vol. 9, Iss. 5, pp. 171-171
Open Access | Times Cited: 10
Genetic diversity and structure of baobab (Adansonia digitataL.) in southeastern Kenya
Anna Chládová, Marie Kalousová, Bohumil Mandák, et al.
Royal Society Open Science (2019) Vol. 6, Iss. 9, pp. 190854-190854
Open Access | Times Cited: 9
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