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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Farm production diversity and dietary quality: linkages and measurement issues
Kibrom T. Sibhatu, Matin Qaim
Food Security (2018) Vol. 10, Iss. 1, pp. 47-59
Open Access | Times Cited: 128

Showing 1-25 of 128 citing articles:

Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households
Kibrom T. Sibhatu, Matin Qaim
Food Policy (2018) Vol. 77, pp. 1-18
Open Access | Times Cited: 291
Environmental, Economic, and Social Consequences of the Oil Palm Boom
Matin Qaim, Kibrom T. Sibhatu, Hermanto Siregar, et al.
Annual Review of Resource Economics (2020) Vol. 12, Iss. 1, pp. 321-344
Open Access | Times Cited: 263
Livelihood strategies, capital assets, and food security in rural Southwest Ethiopia
Aisa O. Manlosa, Jan Hanspach, Jannik Schultner, et al.
Food Security (2019) Vol. 11, Iss. 1, pp. 167-181
Open Access | Times Cited: 95
Agricultural production diversity, dietary diversity and nutritional status: Panel data evidence from Tanzania
Martin Chegere, Jesper Stage
World Development (2020) Vol. 129, pp. 104856-104856
Closed Access | Times Cited: 88
The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature
Ravi Nandi, Swamikannu Nedumaran, R Padmaja
Global Food Security (2021) Vol. 28, pp. 100484-100484
Open Access | Times Cited: 82
The Global-DEP conceptual framework — research on dryland ecosystems to promote sustainability
Bojie Fu, Mark Stafford‐Smith, Yanfen Wang, et al.
Current Opinion in Environmental Sustainability (2020) Vol. 48, pp. 17-28
Closed Access | Times Cited: 78
Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health
Jessica Fanzo, Lais Miachon
Anthropocene (2023) Vol. 42, pp. 100381-100381
Open Access | Times Cited: 31
Market Access, Production Diversity, and Diet Diversity: Evidence From India
Soumya Gupta, Naveen Sunder, Prabhu Pingali
Food and Nutrition Bulletin (2020) Vol. 41, Iss. 2, pp. 167-185
Open Access | Times Cited: 63
The importance of non-farm livelihoods for household food security and dietary diversity in rural Myanmar
Bill Pritchard, Anu Rammohan, Mark Vicol
Journal of Rural Studies (2019) Vol. 67, pp. 89-100
Closed Access | Times Cited: 56
Farm production diversity and its association with dietary diversity in Kenya
Davis Muthini, Jonathan Makau Nzuma, Rose Adhiambo Nyikal
Food Security (2020) Vol. 12, Iss. 5, pp. 1107-1120
Closed Access | Times Cited: 50
Indicators and Recommendations for Assessing Sustainable Healthy Diets
Maite M. Aldaya, Francisco C. Ibáñez, Paula Domínguez-Lacueva, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 999-999
Open Access | Times Cited: 49
Welfare impacts of smallholder farmers’ participation in multiple output markets: Empirical evidence from Tanzania
Julius Manda, Carlo Azzarri, Shiferaw Feleke, et al.
PLoS ONE (2021) Vol. 16, Iss. 5, pp. e0250848-e0250848
Open Access | Times Cited: 42
Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste
Gianna Bonis‐Profumo, Natasha Stacey, Julie Brimblecombe
Food Policy (2021) Vol. 102, pp. 102102-102102
Open Access | Times Cited: 42
Palm oil’s contribution to the United Nations sustainable development goals: outcomes of a review of socio-economic aspects
Maria Vincenza Chiriacò, Matteo Bellotta, Jasmina Jusić, et al.
Environmental Research Letters (2022) Vol. 17, Iss. 6, pp. 063007-063007
Open Access | Times Cited: 37
Revisiting food security in 2021: an overview of the past year
Serge Savary, S.R. Waddington, Sonia Akter, et al.
Food Security (2022) Vol. 14, Iss. 1, pp. 1-7
Open Access | Times Cited: 29
Land consolidation, specialization and household diets: Evidence from Rwanda
Davide Del Prete, Léopold Ghins, Emiliano Magrini, et al.
Food Policy (2019) Vol. 83, pp. 139-149
Open Access | Times Cited: 47
How important are supermarkets for the diets of the urban poor in Africa?
Rosina Wanyama, Theda Gödecke, Christine Kiria Chege, et al.
Food Security (2019) Vol. 11, Iss. 6, pp. 1339-1353
Closed Access | Times Cited: 44
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector
Davis Muthini, Jonathan Makau Nzuma, Matin Qaim
Food Policy (2020) Vol. 97, pp. 101956-101956
Open Access | Times Cited: 42
Can mobile phones improve nutrition among pastoral communities? Panel data evidence from Northern Kenya
Martin C. Parlasca, Oliver Mußhoff, Matin Qaim
Agricultural Economics (2020) Vol. 51, Iss. 3, pp. 475-488
Open Access | Times Cited: 41
Factors That Determine the Dietary Diversity Score in Rural Households: The Case of the Paute River Basin of Azuay Province, Ecuador
Otilia Vanessa Cordero-Ahiman, Jorge Leonardo Vanegas, Christian Franco-Crespo, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 2059-2059
Open Access | Times Cited: 38
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence
Katharina Waha, Francesco Accatino, Cécile Godde, et al.
Global Food Security (2022) Vol. 33, pp. 100645-100645
Open Access | Times Cited: 26
Informal ready-to-eat food vending: a social practice perspective on urban food provisioning in Nigeria
Kehinde Paul Adeosun, Mary Greene, Peter Oosterveer
Food Security (2022) Vol. 14, Iss. 3, pp. 763-780
Open Access | Times Cited: 22
Local and regional food production diversity are positively associated with household dietary diversity in rural Africa
Thanh‐Tung Nguyen, Matin Qaim
Nature Food (2025)
Open Access
Mitigating climate vulnerability: the crop diversification effect
Marin Ferry, Jeanne de Montalembert
Ecological Economics (2025) Vol. 233, pp. 108568-108568
Open Access
Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet
Andrew D. Jones, Hilary Creed‐Kanashiro, Karl S. Zimmerer, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 10, pp. 1625-1637
Open Access | Times Cited: 45
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