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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable food production: constraints, challenges and choices by 2050
Fiona McKenzie, John Williams
Food Security (2015) Vol. 7, Iss. 2, pp. 221-233
Closed Access | Times Cited: 209

Showing 1-25 of 209 citing articles:

Agricultural land suitability analysis: State-of-the-art and outlooks for integration of climate change analysis
Komlavi Akpoti, Amos T. Kabo–bah, Sander J. Zwart
Agricultural Systems (2019) Vol. 173, pp. 172-208
Closed Access | Times Cited: 247
Novel approaches and practices to sustainable agriculture
Seid Hussen Muhie
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100446-100446
Open Access | Times Cited: 207
Climate-resilient strategies for sustainable management of water resources and agriculture
Arun Lal Srivastav, Rajni Dhyani, Manish Ranjan, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 31, pp. 41576-41595
Closed Access | Times Cited: 186
Frass derived from black soldier fly larvae treatment of biodegradable wastes. A critical review and future perspectives
Ivã Guidini Lopes, Jean Wan Hong Yong, Cecilia Lalander
Waste Management (2022) Vol. 142, pp. 65-76
Open Access | Times Cited: 128
Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems
Mukesh Kumar, Vikas Kumar Choubey, Rakesh D. Raut, et al.
Journal of Cleaner Production (2023) Vol. 405, pp. 136894-136894
Open Access | Times Cited: 56
Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health
Yahav Eilam, Hamdan Khattib, Noam Pintel, et al.
Global Challenges (2023) Vol. 7, Iss. 5
Open Access | Times Cited: 45
Superabsorbent hydrogels based on natural polysaccharides: Classification, synthesis, physicochemical properties, and agronomic efficacy under abiotic stress conditions: A review
Ayoub El Idrissi, Badr‐Eddine Channab, Younes Essamlali, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128909-128909
Closed Access | Times Cited: 41
Towards food security by 2050
R. Quentin Grafton, Carsten Daugbjerg, Muhammad Ejaz Qureshi
Food Security (2015) Vol. 7, Iss. 2, pp. 179-183
Closed Access | Times Cited: 141
Trichoderma for climate resilient agriculture
Prem Lal Kashyap, Pallavi Rai, Alok Kumar Srivastava, et al.
World Journal of Microbiology and Biotechnology (2017) Vol. 33, Iss. 8
Closed Access | Times Cited: 117
Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system
Tomas Linder
Food Security (2019) Vol. 11, Iss. 2, pp. 265-278
Open Access | Times Cited: 114
Crop health and its global impacts on the components of food security
Serge Savary, Simone Bregaglio, Laetitia Willocquet, et al.
Food Security (2017) Vol. 9, Iss. 2, pp. 311-327
Closed Access | Times Cited: 101
Global option space for organic agriculture is delimited by nitrogen availability
Pietro Barbieri, Sylvain Pellerin, Verena Seufert, et al.
Nature Food (2021) Vol. 2, Iss. 5, pp. 363-372
Closed Access | Times Cited: 99
Mechanisms of action and biocontrol potential of Trichoderma against fungal plant diseases - A review
Saeed Ahmad Asad
Ecological Complexity (2021) Vol. 49, pp. 100978-100978
Closed Access | Times Cited: 92
Quantification of the global impact of agricultural practices on soil nematodes: A meta-analysis
Jérémy Puissant, Cécile Villenave, Camille Chauvin, et al.
Soil Biology and Biochemistry (2021) Vol. 161, pp. 108383-108383
Open Access | Times Cited: 77
The response of photosynthetic capacity and yield of cotton to various mulching practices under drip irrigation in Northwest China
Rui Zong, Zhenhua Wang, Jinzhu Zhang, et al.
Agricultural Water Management (2021) Vol. 249, pp. 106814-106814
Closed Access | Times Cited: 69
Plant pan-genomics and its applications
Junpeng Shi, Zhixi Tian, Jinsheng Lai, et al.
Molecular Plant (2022) Vol. 16, Iss. 1, pp. 168-186
Open Access | Times Cited: 60
Implications of Artisanal Crude Oil Refining on Sustainable Food Production in the Niger Delta Region of Nigeria
Glory Richard, Sylvester Chibueze Izah, Matthew Chidozie Ogwu
Journal of Environmental Bioremediation and Toxicology (2022) Vol. 5, Iss. 2, pp. 69-77
Open Access | Times Cited: 44
A genealogy of sustainable agriculture narratives: implications for the transformative potential of regenerative agriculture
Anja Bless, Federico Davila, R. Plant
Agriculture and Human Values (2023) Vol. 40, Iss. 4, pp. 1379-1397
Open Access | Times Cited: 34
Human-nature resonance in times of social-ecological crisis – a relational account for sustainability transformation
Martina Artmann
Ecosystems and People (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 29
The role of food retailers in improving resilience in global food supply
Sarina Macfadyen, Jason M. Tylianakis, Deborah K. Letourneau, et al.
Global Food Security (2015) Vol. 7, pp. 1-8
Open Access | Times Cited: 73
On-farm assessment of different rice crop management practices in the Mekong Delta, Vietnam, using sustainability performance indicators
Alexander M. Stuart, Krishna Prasad Devkota, Takahiro Sato, et al.
Field Crops Research (2018) Vol. 229, pp. 103-114
Closed Access | Times Cited: 69
Land suitability analysis for sorghum crop production in northern semi-arid Ethiopia: Application of GIS-based fuzzy AHP approach
Araya Kahsay, Mitiku Haile, Girmay Gebresamuel, et al.
Cogent Food & Agriculture (2018) Vol. 4, Iss. 1, pp. 1507184-1507184
Open Access | Times Cited: 68
QTL identification for seed weight and size based on a high-density SLAF-seq genetic map in peanut (Arachis hypogaea L.)
Shengzhong Zhang, Xiaohui Hu, Huarong Miao, et al.
BMC Plant Biology (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 68
The Impact of Policy Instruments on Soil Multifunctionality in the European Union
Dirk Vrebos, Francesca Bampa, Rachel Creamer, et al.
Sustainability (2017) Vol. 9, Iss. 3, pp. 407-407
Open Access | Times Cited: 63
Cover crops mitigate direct greenhouse gases balance but reduce drainage under climate change scenarios in temperate climate with dry summers
Hélène Tribouillois, Julie Constantin, Éric Justes
Global Change Biology (2018) Vol. 24, Iss. 6, pp. 2513-2529
Closed Access | Times Cited: 62
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