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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish
Yoshihiro Ochiai, Hideo Ozawa
Fisheries Science (2020) Vol. 86, Iss. 5, pp. 729-740
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Undesirable discoloration in edible fish muscle: Impact of indigenous pigments, chemical reactions, processing, and its prevention
Avtar Singh, Ajay Mittal, Soottawat Benjakul
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 580-603
Closed Access | Times Cited: 55
A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes
Nursyah Fitri, Sharon Xi Ying Chan, Noor Hanini Che Lah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2938-2938
Open Access | Times Cited: 50
Effects of partial substitution of NaCl on myofibrillar protein properties from pearl mussel Hyriopsis cumingii muscle: Structural characteristics and aggregation behaviors
Huanhuan Yang, Chan Zhong, Le‐Chang Sun, et al.
Food Chemistry (2021) Vol. 356, pp. 129734-129734
Closed Access | Times Cited: 45
Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation
Nur Yuhasliza Abd Rashid, Musaalbakri Abdul Manan, Khairul Faizal Pa’ee, et al.
Journal of Cleaner Production (2022) Vol. 347, pp. 131303-131303
Closed Access | Times Cited: 35
Toxic effects of aniline in liver, gills and kidney of freshwater fish Channa punctatus after acute exposure
Geetika Sharma, Pooja Chadha
Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology (2024) Vol. 281, pp. 109916-109916
Closed Access | Times Cited: 6
Characterization of myosin heavy chain (MYH) genes and their differential expression in white and red muscles of Chinese perch, Siniperca chuatsi
Lin Chen, Y. Pan, Jia Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 125907-125907
Closed Access | Times Cited: 15
Exploring the Trophic Transfer and Effects of Microplastics in Freshwater Ecosystems: A Focus on Bellamya aeruginosa to Mylopharyngodon piceus
M. Zhang, Yijie Jin, Cenyi Fan, et al.
Environmental Pollution (2024) Vol. 357, pp. 124426-124426
Closed Access | Times Cited: 3
Effect of species, muscle location, food processing and refrigerated storage on the fish allergens, tropomyosin and parvalbumin
Chia‐Lin Tsai, Kristy Perng, Yu‐Chen Hou, et al.
Food Chemistry (2022) Vol. 402, pp. 134479-134479
Closed Access | Times Cited: 17
The inclusion of extract from aerial part of Scutellaria baicalensis in feeding of pearl gentian grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceo-latus♂) promotes growth and immunity
Yiteng Xia, Qiyun Wu, Edwin Hok‐Chi Cheng, et al.
Fish & Shellfish Immunology (2022) Vol. 127, pp. 521-529
Open Access | Times Cited: 12
Unraveling the secrets of fish biochemistry: A comprehensive review of recent advances
Jham Lal, Anand Vaishnav, Sanjay Chandravanshi, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 4S, pp. 30-35
Open Access | Times Cited: 2
A study on the structure-functionality relationship of Solenaia oleivora protein under high-intensity ultrasonication processing
Wanwen Chen, Jin Wu, Xueyan Ma, et al.
Food Chemistry (2024) Vol. 460, pp. 140598-140598
Closed Access | Times Cited: 2
Silver Carp (Hypophthalmichthys molitrix) Utilization: Surimi Innovations Based on Seasonal Variation in Muscle Proteins
Zhuolin Wang, Yuanyong Tian, Hideharu Tsukagoshi, et al.
Trends in Food Science & Technology (2024), pp. 104737-104737
Open Access | Times Cited: 2
Regulative Mechanism of Guanidinoacetic Acid on Skeletal Muscle Development and Its Application Prospects in Animal Husbandry: A Review
Zhaoming Yan, Zhaoyue Yan, Shuangli Liu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 17
Effect of sodium bicarbonate on textural properties and acceptability of gel from unwashed Asian sea bass mince
Avtar Singh, Natchaphol Buamard, Aimei Zhou, et al.
Journal of Food Science and Technology (2022) Vol. 59, Iss. 8, pp. 3109-3119
Open Access | Times Cited: 11
In Silico Prediction of Cross-Reactive Epitopes of Tropomyosin from Shrimp and Other Arthropods Involved in Allergy
Jirakrit Saetang, Varomyalin Tipmanee, Soottawat Benjakul
Molecules (2022) Vol. 27, Iss. 9, pp. 2667-2667
Open Access | Times Cited: 11
Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System—Insights from Computational Molecular Dynamics on Myosin of Golden Pompano
Changfeng Xue, Zhisheng Pei, Pan Wen, et al.
Gels (2023) Vol. 9, Iss. 4, pp. 270-270
Open Access | Times Cited: 6
Effect of creatine and EDTA supplemented diets on European seabass (Dicentrarchus labrax) allergenicity, fish muscle quality and omics fingerprint
Denise Schrama, Cláudia Raposo de Magalhães, Marco Cerqueira, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2021) Vol. 41, pp. 100941-100941
Closed Access | Times Cited: 14
Revealing coastal upwelling impact on the muscle growth of an intertidal fish
Rodrigo Zuloaga, Oscar Varas, Camila Ahrendt, et al.
The Science of The Total Environment (2022) Vol. 858, pp. 159810-159810
Closed Access | Times Cited: 8
Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage
Hang Thi Nguyen, Hildur Inga Sveinsdóttir, Sigurjón Arason, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106188-106188
Closed Access | Times Cited: 1
Myoglobin as a molecular biomarker for meat authentication and traceability
Sara Ragucci, Nicola Landi, Antimo Di Maro
Food Chemistry (2024) Vol. 458, pp. 140326-140326
Open Access | Times Cited: 1
Dietary Alaska Pollack Protein Induces Acute and Sustainable Skeletal Muscle Hypertrophy in Rats
Kenji Uchida, Mina Fujitani, Takafumi Mizushige, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 547-547
Open Access | Times Cited: 7
Potential of fluorescence fingerprints for fish meat authentication: Differences in freshness evaluation in white and dark meat at frozen state
Md. Mizanur Rahman, Mario Shibata, Naho Nakazawa, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5339-5354
Closed Access | Times Cited: 4
Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies
Vera Barbosa, Ana Luísa Maulvault, Patrícia Anacleto, et al.
Food and Chemical Toxicology (2021) Vol. 152, pp. 112218-112218
Open Access | Times Cited: 10
Effects of different pharmaceutical residues on embryos of fish species native to Central Europe
Denisa Medková, Pavla Lakdawala, Nikola Hodkovicová, et al.
Chemosphere (2021) Vol. 291, pp. 132915-132915
Closed Access | Times Cited: 10
Identification and Structure of Epitopes on Cashew Allergens Ana o 2 and Ana o 3 Using Phage Display
Ailin Zhang, Huijuan Zhao, Shaohan Pei, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1880-1880
Open Access | Times Cited: 3
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