OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential adverse effects on animal health and performance caused by the addition of mineral adsorbents to feeds to reduce mycotoxin exposure
Christopher T. Elliott, Lisa Connolly, Oluwatobi Kolawole
Mycotoxin Research (2019) Vol. 36, Iss. 1, pp. 115-126
Open Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Effects of mycotoxin-contaminated feed on farm animals
Changwon Yang, Gwonhwa Song, Whasun Lim
Journal of Hazardous Materials (2020) Vol. 389, pp. 122087-122087
Closed Access | Times Cited: 226

Novel strategies for degradation of aflatoxins in food and feed: A review
Yongpeng Guo, Lihong Zhao, Qiugang Ma, et al.
Food Research International (2020) Vol. 140, pp. 109878-109878
Closed Access | Times Cited: 138

Hidden Hazards Revealed: Mycotoxins and Their Masked Forms in Poultry
Hamada Mohamed Okasha, Bochen Song, Zhigang Song
Toxins (2024) Vol. 16, Iss. 3, pp. 137-137
Open Access | Times Cited: 11

A review of mycotoxin biosynthetic pathways: associated genes and their expressions under the influence of climatic factors
Oluwatobi Kolawole, Julie Meneely, Awanwee Petchkongkaew, et al.
Fungal Biology Reviews (2021) Vol. 37, pp. 8-26
Closed Access | Times Cited: 49

Comprehensive Review on the Interactions of Clay Minerals With Animal Physiology and Production
Anna Damato, Fábio Vianello, Enrico Novelli, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 30

Comparative In Vitro Assessment of a Range of Commercial Feed Additives with Multiple Mycotoxin Binding Claims
Oluwatobi Kolawole, Julie Meneely, Brett Greer, et al.
Toxins (2019) Vol. 11, Iss. 11, pp. 659-659
Open Access | Times Cited: 51

Low Doses of Mycotoxin Mixtures below EU Regulatory Limits Can Negatively Affect the Performance of Broiler Chickens: A Longitudinal Study
Oluwatobi Kolawole, A. Graham, Caroline Julie Donaldson, et al.
Toxins (2020) Vol. 12, Iss. 7, pp. 433-433
Open Access | Times Cited: 44

Spirulina platensis mediated the biochemical indices and antioxidative function of Nile tilapia (Oreochromis niloticus) intoxicated with aflatoxin B1
Mohamed M. Abdel‐Daim, Mahmoud A.O. Dawood, Abdullah A. Alkahtane, et al.
Toxicon (2020) Vol. 184, pp. 152-157
Closed Access | Times Cited: 39

Aflatoxin M1 in milk and dairy products: global occurrence and potential decontamination strategies
Khurram Muaz, Muhammad Riaz, Carlos Augusto Fernandes de Oliveira, et al.
Toxin Reviews (2021) Vol. 41, Iss. 2, pp. 588-605
Closed Access | Times Cited: 38

Additives in pet food: are they safe?
J. M. Craig
Journal of Small Animal Practice (2021) Vol. 62, Iss. 8, pp. 624-635
Closed Access | Times Cited: 37

Removal of aflatoxin B1 and zearalenone by clay mineral materials: In the animal industry and environment
Na Zhang, Xiaoyu Han, Yan Zhao, et al.
Applied Clay Science (2022) Vol. 228, pp. 106614-106614
Closed Access | Times Cited: 25

Probiotic-based adsorbent mitigates aflatoxin B1 toxicity in Piaractus mesopotamicus: assessing well-being via changes in tissue architecture and digestive enzyme activity
Henrique Momo Ziemniczak, Leticia Maria Albuquerque Conceição, Antonio Cesar Godoy, et al.
Veterinary Research Communications (2025) Vol. 49, Iss. 2
Closed Access

Occurrence of Co-Contamination and Interaction of Multi-Mycotoxins in Dairy Cow Feed in China
Zuoyin Zhu, Haisheng Cheng, Jie Wang, et al.
Toxins (2025) Vol. 17, Iss. 3, pp. 137-137
Open Access

Mycotoxins—Prevention, Detection, Impact on Animal Health
Jagoda Kępińska-Pacelik, Wioletta Biel
Processes (2021) Vol. 9, Iss. 11, pp. 2035-2035
Open Access | Times Cited: 29

Metabolism of Zearalenone in the Rumen of Dairy Cows with and without Application of a Zearalenone-Degrading Enzyme
Christiane Gruber-Dorninger, Johannes Faas, Barbara Doupovec, et al.
Toxins (2021) Vol. 13, Iss. 2, pp. 84-84
Open Access | Times Cited: 27

NEW METHODS FOR DETOXIFICATION OF HEAVY METALS AND MYCOTOXINS IN DAIRY COWS
Alexander Baryshev, Olga Popova, V. S. Ponamarev
Online Journal of Animal and Feed Research (2022)
Open Access | Times Cited: 21

The efficacy of bentonite and zeolite in reducing aflatoxin B1 toxicity on production performance and intestinal and hepatic health of broiler chickens
Abdulrahman S. Alharthi, Ali R. Al Sulaiman, Riyadh S. Aljumaah, et al.
Italian Journal of Animal Science (2022) Vol. 21, Iss. 1, pp. 1181-1189
Open Access | Times Cited: 21

Nanotechnology in mycological and mycotoxicological food and feed safety
Sandra Jakšić, Milica Živkov Baloš
Elsevier eBooks (2025), pp. 279-300
Closed Access

Review article: Recent advances in enzyme technologies for mitigating mycotoxin contamination in poultry feed
Christiane Gruber-Dorninger, Markus Aleschko, Andreas Höbartner-Gußl, et al.
The Journal of Applied Poultry Research (2025), pp. 100544-100544
Open Access

On how montmorillonite as an ingredient in animal feed functions
Jia Hui Liu, Wen Kai Cai, Nafeesa Khatoon, et al.
Applied Clay Science (2021) Vol. 202, pp. 105963-105963
Closed Access | Times Cited: 25

Fumonisin B1 Accumulates in Chicken Tissues over Time and This Accumulation Was Reduced by Feeding Algo-Clay
Julia Laurain, Didier Tardieu, Maria Matard-Mann, et al.
Toxins (2021) Vol. 13, Iss. 10, pp. 701-701
Open Access | Times Cited: 25

Food Mycotoxins: Dietary Interventions Implicated in the Prevention of Mycotoxicosis
Vinesh Sharma, Vikram Patial
ACS Food Science & Technology (2021) Vol. 1, Iss. 10, pp. 1717-1739
Closed Access | Times Cited: 25

Risk-Benefit Assessment of Feed Additives in the One Health Perspective
Alberto Mantovani, Gabriele Aquilina, Francesco Cubadda, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16

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