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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of food processing and detoxification treatments on mycotoxin contamination
Petr Karlovský, Michele Suman, Franz Berthiller, et al.
Mycotoxin Research (2016) Vol. 32, Iss. 4, pp. 179-205
Open Access | Times Cited: 582

Showing 1-25 of 582 citing articles:

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods
Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas
Foods (2020) Vol. 9, Iss. 2, pp. 137-137
Open Access | Times Cited: 510
A review of novel physical and chemical decontamination technologies for aflatoxin in food
S.K. Pankaj, Hu Shi, Kevin M. Keener
Trends in Food Science & Technology (2017) Vol. 71, pp. 73-83
Closed Access | Times Cited: 336
Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications
N.N. Misra, Barun Yadav, M. S. Roopesh, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 18, Iss. 1, pp. 106-120
Open Access | Times Cited: 287
Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review
Faizan Ahmed Sadiq, Bowen Yan, Fengwei Tian, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1403-1436
Closed Access | Times Cited: 257
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka Uzoamaka Ogbonna, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1279-1279
Open Access | Times Cited: 227
Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
Abdoulie Jallow, Huali Xie, Xiaoqian Tang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2332-2381
Open Access | Times Cited: 218
Mycotoxins in food and feed
Jelka Pleadin, Jadranka Frece, Ksenija Markov
Advances in food and nutrition research (2019), pp. 297-345
Closed Access | Times Cited: 194
Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed
Radmilo Čolović, Nikola Puvača, F. Cheli, et al.
Toxins (2019) Vol. 11, Iss. 11, pp. 617-617
Open Access | Times Cited: 174
Role of Lactic Acid Bacteria in Food Preservation and Safety
Agnieszka Zapaśnik, Barbara Sokołowska, Marcin Bryła
Foods (2022) Vol. 11, Iss. 9, pp. 1283-1283
Open Access | Times Cited: 174
Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues
Chrysoula Voidarou, Μαρία Αντωνιάδου, Georgios Rozos, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 69-69
Open Access | Times Cited: 166
In Vitro Detoxification of Aflatoxin B1, Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast
Agnieszka Chlebicz-Wójcik, Katarzyna Śliżewska
Probiotics and Antimicrobial Proteins (2019) Vol. 12, Iss. 1, pp. 289-301
Open Access | Times Cited: 165
Aflatoxin contamination in food crops: causes, detection, and management: a review
Abhishek Kumar, Hardik Pathak, Seema Bhadauria, et al.
Food Production Processing and Nutrition (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 159
Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
Zsolt Ráduly, László Szabó, Anett Madar, et al.
Frontiers in Microbiology (2020) Vol. 10
Open Access | Times Cited: 149
Mycotoxins: Factors influencing production and control strategies
Rouaa Daou, Karine Joubrane, Richard G. Maroun, et al.
AIMS Agriculture and Food (2021) Vol. 6, Iss. 1, pp. 416-447
Open Access | Times Cited: 143
Contamination status of major mycotoxins in agricultural product and food stuff in Europe
Shujuan Luo, Haolan Du, Haftom Kebede, et al.
Food Control (2021) Vol. 127, pp. 108120-108120
Closed Access | Times Cited: 143
A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods
Yue Liu, Joseph Hubert Galani Yamdeu, Yun Yun Gong, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1521-1560
Open Access | Times Cited: 141
African Sorghum-Based Fermented Foods: Past, Current and Future Prospects
Oluwafemi Ayodeji Adebo
Nutrients (2020) Vol. 12, Iss. 4, pp. 1111-1111
Open Access | Times Cited: 140
Novel strategies for degradation of aflatoxins in food and feed: A review
Yongpeng Guo, Lihong Zhao, Qiugang Ma, et al.
Food Research International (2020) Vol. 140, pp. 109878-109878
Closed Access | Times Cited: 138
Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation
Darina Pickova, Vladimír Ostrý, Jakub Toman, et al.
Toxins (2021) Vol. 13, Iss. 6, pp. 399-399
Open Access | Times Cited: 134
T-2 Toxin—The Most Toxic Trichothecene Mycotoxin: Metabolism, Toxicity, and Decontamination Strategies
Edyta Janik, Marcin Niemcewicz, Marcin Podogrocki, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6868-6868
Open Access | Times Cited: 125
Invited review: Remediation strategies for mycotoxin control in feed
Meng Liu, Ling Zhao, Guoxin Gong, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 113
Nutritional impact of mycotoxins in food animal production and strategies for mitigation
Ran Xu, Elijah G. Kiarie, Alexandros Yiannikouris, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 74
Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets
Jianmei Yu, Ivana Ramos Pedroso
Toxins (2023) Vol. 15, Iss. 8, pp. 480-480
Open Access | Times Cited: 56
Comprehensive review on patulin and Alternaria toxins in fruit and derived products
Syed Asim Shah Bacha, Yinping Li, Jiyun Nie, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 48
A comprehensive review of mycotoxins: Toxicology, detection, and effective mitigation approaches
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali
Heliyon (2024) Vol. 10, Iss. 8, pp. e28361-e28361
Open Access | Times Cited: 38
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