OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Artificial Intelligence in Food Processing: Current Status and Future Prospects
Thingujam. Bidyalakshmi, Bikram Jyoti, Shekh Mukhtar Mansuri, et al.
Food Engineering Reviews (2024)
Closed Access | Times Cited: 1
Thingujam. Bidyalakshmi, Bikram Jyoti, Shekh Mukhtar Mansuri, et al.
Food Engineering Reviews (2024)
Closed Access | Times Cited: 1
Showing 1 citing articles:
A metabolomic approach of AI-driven enzymatic digestion of pumpkin seed flour for producing umami metabolites
António de la Hoz, Patricio Caripán, Bernardo Moltedo, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101117-101117
Closed Access
António de la Hoz, Patricio Caripán, Bernardo Moltedo, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101117-101117
Closed Access
