OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 47
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 15
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 15
Revolutionizing tropical fruits preservation: Emerging edible coating technologies
Olunusi Samuel Olugbenga, Nor Hanuni Ramli, Fatmawati Adam, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130682-130682
Closed Access | Times Cited: 13
Olunusi Samuel Olugbenga, Nor Hanuni Ramli, Fatmawati Adam, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130682-130682
Closed Access | Times Cited: 13
Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 13
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 13
A review on antimicrobial nano-based edible packaging: Sustainable applications and emerging trends in food industry
Swati Sumit Rout, Kalandi Charan Pradhan
Food Control (2024) Vol. 163, pp. 110470-110470
Closed Access | Times Cited: 11
Swati Sumit Rout, Kalandi Charan Pradhan
Food Control (2024) Vol. 163, pp. 110470-110470
Closed Access | Times Cited: 11
Current progress in functionalization of cellulose nanofibers (CNFs) for active food packaging
Zonghong Lu, Hao Zhang, Martti Toivakka, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131490-131490
Closed Access | Times Cited: 9
Zonghong Lu, Hao Zhang, Martti Toivakka, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131490-131490
Closed Access | Times Cited: 9
Composite coating of xanthan gum with sodium nitroprusside alleviates the quality deterioration in strawberry fruit
Anuja Gautam, P.P.S. Gill, Navprem Singh, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110208-110208
Closed Access | Times Cited: 9
Anuja Gautam, P.P.S. Gill, Navprem Singh, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110208-110208
Closed Access | Times Cited: 9
Edible packaging as sustainable alternative to synthetic plastic: a comprehensive review
Subhan Farook Abdulla, Rafeeya Shams, Kshirod Kumar Dash
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 8
Subhan Farook Abdulla, Rafeeya Shams, Kshirod Kumar Dash
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 8
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 7
Effect of lipid addition on the physiochemical, structural, and photoactive antibacterial properties of cornstarch-chlorophyllin composite film
Ruchika Hansanie Ukwatta, Ruhuan Yuan, Yan Ma, et al.
Food Research International (2025) Vol. 202, pp. 115699-115699
Closed Access
Ruchika Hansanie Ukwatta, Ruhuan Yuan, Yan Ma, et al.
Food Research International (2025) Vol. 202, pp. 115699-115699
Closed Access
Ultrasonic-Assisted Synthesis and Cytocompatibility Assessment of TiO2/SiO2 Nanoparticles-Impregnated Gum Arabic Nanocomposite: Edible Coating of Dates for Shelf-Life Extension
Jegan Athinarayanan, Vaiyapuri Subbarayan Periasamy, Ali A. Alshatwi
Polymers (2025) Vol. 17, Iss. 2, pp. 161-161
Open Access
Jegan Athinarayanan, Vaiyapuri Subbarayan Periasamy, Ali A. Alshatwi
Polymers (2025) Vol. 17, Iss. 2, pp. 161-161
Open Access
Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage
Riccardo Zulli, Zhe Chen, Fabio Santi, et al.
Food Chemistry (2025) Vol. 472, pp. 142882-142882
Open Access
Riccardo Zulli, Zhe Chen, Fabio Santi, et al.
Food Chemistry (2025) Vol. 472, pp. 142882-142882
Open Access
Influence of chitosan-capped quercetin nanoparticles on chitosan/poly(vinyl) alcohol multifunctional films: A sustainable approach for bread preservation
Manjushree Nagaraj Gunaki, Saraswati P. Masti, Lingaraj Kariyappa Kurabetta, et al.
International Journal of Biological Macromolecules (2025), pp. 140029-140029
Closed Access
Manjushree Nagaraj Gunaki, Saraswati P. Masti, Lingaraj Kariyappa Kurabetta, et al.
International Journal of Biological Macromolecules (2025), pp. 140029-140029
Closed Access
Combined Influences of Edible Coating and Storage Conditions on the Quality of Fresh Dates: An Investigation and Predictive Analysis Using Artificial Neural Networks
Nashi K. Alqahtani, Bayan Alkhamis, Tareq M. Alnemr, et al.
Heliyon (2025), pp. e42373-e42373
Open Access
Nashi K. Alqahtani, Bayan Alkhamis, Tareq M. Alnemr, et al.
Heliyon (2025), pp. e42373-e42373
Open Access
Edible Packaging: Novel Approaches for Food Protection and Sustainability
Vishal Srivastava, H.P. Garg
Engineering materials (2025), pp. 391-416
Closed Access
Vishal Srivastava, H.P. Garg
Engineering materials (2025), pp. 391-416
Closed Access
Antimicrobial Biopolymers for Food Preservation: Recent Developments and Applications Based on Essential Oils and Nanomaterials
Avizit Das, Gazi Farhan Ishraque Toki, Rony Mia
Engineering materials (2025), pp. 93-130
Closed Access
Avizit Das, Gazi Farhan Ishraque Toki, Rony Mia
Engineering materials (2025), pp. 93-130
Closed Access
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
Mechanisms of Action and Preservation Effects of Packaging Systems for Mushrooms: Novel Approaches to Preserve Irish Edible Mushrooms
Tigist Tadesse Shonte, Mehrajfatema Z. Mulla, Lorraine Foley, et al.
Coatings (2024) Vol. 14, Iss. 2, pp. 172-172
Open Access | Times Cited: 5
Tigist Tadesse Shonte, Mehrajfatema Z. Mulla, Lorraine Foley, et al.
Coatings (2024) Vol. 14, Iss. 2, pp. 172-172
Open Access | Times Cited: 5
Development and characterization of bioactive polyvinyl alcohol / chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes
Azizah A. Alshehri, Mai Elsherief, Dilara Devecioğlu, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103206-103206
Closed Access | Times Cited: 5
Azizah A. Alshehri, Mai Elsherief, Dilara Devecioğlu, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103206-103206
Closed Access | Times Cited: 5
Gamma irradiation-induced crosslinking and enhanced functionality of fish gelatin-agar edible films
Toni Dwi Novianto, Arif Rahman Hakim, Amin Pamungkas, et al.
Radiation Physics and Chemistry (2024) Vol. 224, pp. 112074-112074
Closed Access | Times Cited: 5
Toni Dwi Novianto, Arif Rahman Hakim, Amin Pamungkas, et al.
Radiation Physics and Chemistry (2024) Vol. 224, pp. 112074-112074
Closed Access | Times Cited: 5
Formulization and characterization of guar gum and almond gum based composite coating and their application for shelf-life extension of okra (Hibiscus esculentus)
Mahesh Mohan Shinde, Mohit Malik, Kujinder Kaur, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129630-129630
Closed Access | Times Cited: 4
Mahesh Mohan Shinde, Mohit Malik, Kujinder Kaur, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129630-129630
Closed Access | Times Cited: 4
Biopolymer-based solutions for enhanced safety and quality assurance: A review
Baishali Dey, Muhil Raj Prabhakar, J. Sivaraman, et al.
Food Research International (2024) Vol. 191, pp. 114723-114723
Closed Access | Times Cited: 4
Baishali Dey, Muhil Raj Prabhakar, J. Sivaraman, et al.
Food Research International (2024) Vol. 191, pp. 114723-114723
Closed Access | Times Cited: 4
New insights into essential oil nano emulsions loaded natural biopolymers recent development, formulation, characterization and packaging applications: A comprehensive review
Entesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules (2024), pp. 135751-135751
Closed Access | Times Cited: 4
Entesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules (2024), pp. 135751-135751
Closed Access | Times Cited: 4
Encapsulation of lemongrass essential oil by bilayer liposomes based on pectin, gum Arabic, and carrageenan: Characterization and application in chicken meat preservation
Na Gan, Qinhong Li, Yuanqiao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135706-135706
Closed Access | Times Cited: 3
Na Gan, Qinhong Li, Yuanqiao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135706-135706
Closed Access | Times Cited: 3
Coconut husk: A sustainable solution for eco-friendly packaging applications
Azime Özkan Karabacak, Özge Süfer, R. Pandiselvam
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 2
Azime Özkan Karabacak, Özge Süfer, R. Pandiselvam
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 2
