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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector
Alessia Lena, Marilena Marino, Marisa Manzano, et al.
Food Engineering Reviews (2023) Vol. 16, Iss. 1, pp. 59-84
Open Access | Times Cited: 11

Showing 11 citing articles:

The Impact of LED Light Spectra on the Growth, Yield, Physiology, and Sweetness Compound of Stevia rebaudiana
Naofel Aljafer, Abdullah Alrajhi, Toby Anderson von Trampe, et al.
Biology (2025) Vol. 14, Iss. 2, pp. 108-108
Open Access
Effectiveness of Ultra-High Irradiance Blue-Light-Emitting Diodes to Control Salmonella Contamination Adhered to Dry Stainless Steel Surfaces
Martha Minor, Luis Sabillón
Microorganisms (2024) Vol. 12, Iss. 1, pp. 103-103
Open Access | Times Cited: 4
On the Possibility of Using 5-Aminolevulinic Acid in the Light-Induced Destruction of Microorganisms
Anna Zdubek, Irena Maliszewska
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3590-3590
Open Access | Times Cited: 4
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
UV-C light-activated gallic acid and ultrasound: a novel approach for reducing enteropathogens inoculated in lettuce (Lactuca sativa L.)
C.J. Alvarez-Rodríguez, N.X. Morales-Martínez, Silvia del Carmen Beristain-Bauza, et al.
Food Control (2024) Vol. 165, pp. 110673-110673
Closed Access | Times Cited: 1
Towards a fiber-optic sensor for monitoring bacterial contaminations in water
Chiara Bellezza Prinsi, Aurora Bellone, Matteo Cavagnetto, et al.
(2024), pp. 20-20
Closed Access
Antibacterial blue light is a promising tool for inactivating Escherichia coli in the food sector due to its low risk of cross-stress tolerance
Beata Kruszewska-Naczk, Patrycja Pikulik-Arif, Mariusz Grinholc, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Irradiação de luz azul de LED (460 nm) inibe formação de biofilme e não reduz a viabilidade de formas planctônicas de Pseudomonas aeruginosa
Victor Targino Gomes, Débora Conceição da Silva Amaral, Hueliton Borchardt, et al.
Cuadernos de Educación y Desarrollo (2024) Vol. 16, Iss. 9, pp. e5532-e5532
Closed Access
Properties of new polycationic bacteriochlorin photosensitizers: cytotoxicity and interaction with biofilms
И. Г. Тиганова, Yu. S. Zhizhimova, Э. Р. Толордава, et al.
(2024) Vol. 2, Iss. 2, pp. 632-647
Closed Access
Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcus aureus by sequential light-emitting diodes (LEDs) treatment at 365 nm and 420 nm
Jie Xiao, Hongchao Zhang
Food Research International (2024) Vol. 199, pp. 115352-115352
Closed Access
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