OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Coffee Cherry on the Top: Disserting Valorization of Coffee Pulp and Husk
Evelin Král, Jakob Lewin Rukov, Ana C. Mendes
Food Engineering Reviews (2023) Vol. 16, Iss. 1, pp. 146-162
Closed Access | Times Cited: 8
Evelin Král, Jakob Lewin Rukov, Ana C. Mendes
Food Engineering Reviews (2023) Vol. 16, Iss. 1, pp. 146-162
Closed Access | Times Cited: 8
Showing 8 citing articles:
Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value webs
Kavin Tamilselvan, Subramanian Sundarajan, Seeram Ramakrishna, et al.
Food and Bioproducts Processing (2024) Vol. 145, pp. 187-202
Closed Access | Times Cited: 10
Kavin Tamilselvan, Subramanian Sundarajan, Seeram Ramakrishna, et al.
Food and Bioproducts Processing (2024) Vol. 145, pp. 187-202
Closed Access | Times Cited: 10
Cellulose from coffee hulls: chlorine-free extraction using a green single-step process with peracetic acid
Mayara Thamela Pessoa Paiva, Jaquellyne Bittencourt Moraes Duarte da Silva, Fabíola Azanha de Carvalho, et al.
Polymer Bulletin (2025)
Closed Access
Mayara Thamela Pessoa Paiva, Jaquellyne Bittencourt Moraes Duarte da Silva, Fabíola Azanha de Carvalho, et al.
Polymer Bulletin (2025)
Closed Access
Fractional extraction of lignin from coffee beans with low cytotoxicity, excellent anticancer and antioxidant activities
Shiwen Liu, Shan Xiao, Bo Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130509-130509
Closed Access | Times Cited: 4
Shiwen Liu, Shan Xiao, Bo Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130509-130509
Closed Access | Times Cited: 4
Physicochemical Properties and Valorization of the Mucilage Byproduct from Colombian Coffea arabica L. as a Powdered Food Hydrocolloid
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 2
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 2
Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach
Roy Hendroko Setyobudi, Damat Damat, Shazma Anwar, et al.
E3S Web of Conferences (2023) Vol. 432, pp. 00032-00032
Open Access | Times Cited: 3
Roy Hendroko Setyobudi, Damat Damat, Shazma Anwar, et al.
E3S Web of Conferences (2023) Vol. 432, pp. 00032-00032
Open Access | Times Cited: 3
Characterization of Amino Acids in Coffee Cherry Flour from Different Coffee Cultivation Areas: As Potential Functional Food
Roy Hendroko Setyobudi, Shazma Anwar, Mohammed Wedyan, et al.
Sarhad Journal of Agriculture (2024) Vol. 39, Iss. s1
Open Access
Roy Hendroko Setyobudi, Shazma Anwar, Mohammed Wedyan, et al.
Sarhad Journal of Agriculture (2024) Vol. 39, Iss. s1
Open Access
Microfibrillated celluloses produced from kraft pulp of coffee parchment
Marcela Ribeiro Coura, Antônio J. Demuner, Robisnéa Adriana Ribeiro, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Marcela Ribeiro Coura, Antônio J. Demuner, Robisnéa Adriana Ribeiro, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Method for Valorization of Coffee Cherry Waste via Hydrothermal Valorization Using Organic and Inorganic Acids as Catalysts
Alejandra Sophia Lozano Pérez, Valentina Romero Mahecha, Carlos Alberto Guerrero Fajardo
Methods and Protocols (2024) Vol. 7, Iss. 6, pp. 87-87
Open Access
Alejandra Sophia Lozano Pérez, Valentina Romero Mahecha, Carlos Alberto Guerrero Fajardo
Methods and Protocols (2024) Vol. 7, Iss. 6, pp. 87-87
Open Access
