OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards
Negar Ravash, Javad Hesari, Ehsan Feizollahi, et al.
Food Engineering Reviews (2023) Vol. 16, Iss. 1, pp. 22-58
Closed Access | Times Cited: 16
Negar Ravash, Javad Hesari, Ehsan Feizollahi, et al.
Food Engineering Reviews (2023) Vol. 16, Iss. 1, pp. 22-58
Closed Access | Times Cited: 16
Showing 16 citing articles:
The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review
Yuanpeng Li, Xiuting Huang, Yuting Yang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 149-149
Open Access | Times Cited: 2
Yuanpeng Li, Xiuting Huang, Yuting Yang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 149-149
Open Access | Times Cited: 2
Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
The characteristics, occurrence, and toxicological effects of alternariol: a mycotoxin
Iman Saleh, Randa Zeidan, Mohammed H. Abu‐Dieyeh
Archives of Toxicology (2024) Vol. 98, Iss. 6, pp. 1659-1683
Open Access | Times Cited: 4
Iman Saleh, Randa Zeidan, Mohammed H. Abu‐Dieyeh
Archives of Toxicology (2024) Vol. 98, Iss. 6, pp. 1659-1683
Open Access | Times Cited: 4
Mechanism of improving the digestibility of coconut globulin by atmospheric cold plasma treatment: The perspective of protein structure
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109886-109886
Closed Access | Times Cited: 3
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109886-109886
Closed Access | Times Cited: 3
Non-thermal plasma modulated l -tyrosine self-assemblies: a potential avenue for fabrication of supramolecular self-assembled biomaterials
Priya Bhatt, Prajakta Sharad Garad, V. V. S. Prasanna Kumari Rayala, et al.
RSC Advances (2024) Vol. 14, Iss. 20, pp. 13984-13996
Open Access | Times Cited: 3
Priya Bhatt, Prajakta Sharad Garad, V. V. S. Prasanna Kumari Rayala, et al.
RSC Advances (2024) Vol. 14, Iss. 20, pp. 13984-13996
Open Access | Times Cited: 3
Cold plasma pretreatment for transforming fruit and vegetable waste: A comprehensive review
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Future Foods (2024) Vol. 10, pp. 100400-100400
Open Access | Times Cited: 2
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Future Foods (2024) Vol. 10, pp. 100400-100400
Open Access | Times Cited: 2
Recent developments in the application of alternative sterilisation technologies to meat products: A review
Yanyan Huang, Qing‐bo Yao, Ting-Ting Ye, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5926-5937
Closed Access | Times Cited: 2
Yanyan Huang, Qing‐bo Yao, Ting-Ting Ye, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5926-5937
Closed Access | Times Cited: 2
Principios, aplicaciones y efectos de la aplicación de plasma frío en alimentos: una revisión actualizada
Luís Puente
Revista chilena de nutrición (2024) Vol. 51, Iss. 2, pp. 155-164
Open Access | Times Cited: 1
Luís Puente
Revista chilena de nutrición (2024) Vol. 51, Iss. 2, pp. 155-164
Open Access | Times Cited: 1
Effect of Atmospheric Cold Plasma on the Physicochemical Properties and Volatile Compounds of Apple and Cantaloupe Juices
Emine Ozen, Koushik Adhikari, Rakesh Kumar Singh
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Emine Ozen, Koushik Adhikari, Rakesh Kumar Singh
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3367-3407
Closed Access | Times Cited: 4
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3367-3407
Closed Access | Times Cited: 4
Versatile dielectric barrier discharge cold plasma for safety and quality control in fruits and vegetables products: Principles, configurations and applications
Bosheng Zhou, Haigang Zhao, Xiao Yang, et al.
Food Research International (2024) Vol. 196, pp. 115117-115117
Closed Access | Times Cited: 1
Bosheng Zhou, Haigang Zhao, Xiao Yang, et al.
Food Research International (2024) Vol. 196, pp. 115117-115117
Closed Access | Times Cited: 1
Gene Expression of Carbapenemase-Encoding Genes in Multi-Drug Resistant Staphylococcus aureus from Clinical Sources
Sara Saad Alnejadi, Ahmed Hamad Saleh
Journal of Medical Genetics and Clinical Biology (2024) Vol. 1, Iss. 5, pp. 179-186
Open Access
Sara Saad Alnejadi, Ahmed Hamad Saleh
Journal of Medical Genetics and Clinical Biology (2024) Vol. 1, Iss. 5, pp. 179-186
Open Access
Sublethal Damage Caused by Cold Plasma on Bacillus cereus Cells: Impact on Cell Viability and Biofilm-Forming Capacity
Laura Eced-Rodríguez, Michael Beyrer, Dolores Rodrigo, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3251-3251
Open Access
Laura Eced-Rodríguez, Michael Beyrer, Dolores Rodrigo, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3251-3251
Open Access
Application of Atmospheric Cold Plasma (ACP) for Processing of Raw Bovine Colostrum: Investigation of Antimicrobial Efficacy of Different ACP Treatments
Negar Ravash, Javad Hesari, Sirous Khorram, et al.
International Dairy Journal (2024) Vol. 161, pp. 106140-106140
Closed Access
Negar Ravash, Javad Hesari, Sirous Khorram, et al.
International Dairy Journal (2024) Vol. 161, pp. 106140-106140
Closed Access
