OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques
Callebe Camelo‐Silva, Silvani Verruck, Alan Ambrosi, et al.
Food Engineering Reviews (2022) Vol. 14, Iss. 3, pp. 462-490
Closed Access | Times Cited: 31
Callebe Camelo‐Silva, Silvani Verruck, Alan Ambrosi, et al.
Food Engineering Reviews (2022) Vol. 14, Iss. 3, pp. 462-490
Closed Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Advances in polysaccharides for probiotic delivery: Properties, methods, and applications
Qianqian Lin, Yanxue Si, Fengshan Zhou, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121414-121414
Closed Access | Times Cited: 26
Qianqian Lin, Yanxue Si, Fengshan Zhou, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121414-121414
Closed Access | Times Cited: 26
Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics
Barbara Sionek, Aleksandra Szydłowska, Dorota Zielińska, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1714-1714
Open Access | Times Cited: 23
Barbara Sionek, Aleksandra Szydłowska, Dorota Zielińska, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1714-1714
Open Access | Times Cited: 23
Advancements in xanthan gum: A macromolecule for encapsulating plant probiotic bacteria with enhanced properties
Mohadeseh Hassanisaadi, Masoumeh Vatankhah, John F. Kennedy, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122801-122801
Closed Access | Times Cited: 6
Mohadeseh Hassanisaadi, Masoumeh Vatankhah, John F. Kennedy, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122801-122801
Closed Access | Times Cited: 6
Selection of appropriate probiotic yeasts for use in dairy products: a narrative review
Sanaz Kazemi, Aziz Homayouni Rad, Hossein Samadi Kafil, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Sanaz Kazemi, Aziz Homayouni Rad, Hossein Samadi Kafil, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Probiotics Encapsulated via Biological Macromolecule for Neurological Therapy and Functional Food: A Review
Xiao‐Dong Wang, Jinhua Hu, Han‐Zhong Zhang, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Xiao‐Dong Wang, Jinhua Hu, Han‐Zhong Zhang, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Synbiotic and combiotic edible films and coatings: a review of their properties, human health benefits, and practical application
Silvia del Carmen Beristain-Bauza, Paola Hernández‐Carranza, I.I. Ruiz-López, et al.
Elsevier eBooks (2025), pp. 1-16
Closed Access
Silvia del Carmen Beristain-Bauza, Paola Hernández‐Carranza, I.I. Ruiz-López, et al.
Elsevier eBooks (2025), pp. 1-16
Closed Access
Application of Pickering emulsions in probiotic encapsulation- A review
Fatemah Haji, James Cheon, Jiyoo Baek, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1603-1615
Open Access | Times Cited: 31
Fatemah Haji, James Cheon, Jiyoo Baek, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1603-1615
Open Access | Times Cited: 31
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review
Anyi Wang, Qixin Zhong
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 19
Anyi Wang, Qixin Zhong
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 19
Microencapsulation of Probiotics by Oil-in-Water Emulsification Technique Improves Cell Viability under Different Storage Conditions
Sebastião Ânderson Dantas da Silva, Leonam da Silva Pereira Batista, Dara Souza Diniz, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 252-252
Open Access | Times Cited: 14
Sebastião Ânderson Dantas da Silva, Leonam da Silva Pereira Batista, Dara Souza Diniz, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 252-252
Open Access | Times Cited: 14
Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.)
Callebe Camelo‐Silva, Beatriz Almeida Castro de Souza, Renata Vicente, et al.
Food Research International (2024) Vol. 179, pp. 114016-114016
Closed Access | Times Cited: 5
Callebe Camelo‐Silva, Beatriz Almeida Castro de Souza, Renata Vicente, et al.
Food Research International (2024) Vol. 179, pp. 114016-114016
Closed Access | Times Cited: 5
Encapsulation of lactic acid bacteria in W/O/W emulsions stabilized by mucilage:pectin complexes
Enzo La Cava, Natalia A. Di Clemente, Esteban Gerbino, et al.
Food Research International (2024) Vol. 180, pp. 114076-114076
Closed Access | Times Cited: 3
Enzo La Cava, Natalia A. Di Clemente, Esteban Gerbino, et al.
Food Research International (2024) Vol. 180, pp. 114076-114076
Closed Access | Times Cited: 3
Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria
Yinghui Li, Guanwen Liu, Ning Liao, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109523-109523
Closed Access | Times Cited: 11
Yinghui Li, Guanwen Liu, Ning Liao, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109523-109523
Closed Access | Times Cited: 11
Milk protein based encapsulation of probiotics and other food material: comprehensive review
Atka Afzal, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 245-262
Open Access | Times Cited: 2
Atka Afzal, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 245-262
Open Access | Times Cited: 2
Advances in oligosaccharides and polysaccharides with different structures as wall materials for probiotics delivery: A review
Chen Chen, Yue Su, Shihang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134468-134468
Closed Access | Times Cited: 2
Chen Chen, Yue Su, Shihang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134468-134468
Closed Access | Times Cited: 2
Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition
Baolin He, Rui Cui, Teng‐Gen Hu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110592-110592
Closed Access | Times Cited: 2
Baolin He, Rui Cui, Teng‐Gen Hu, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110592-110592
Closed Access | Times Cited: 2
Microbial Encapsulation and Targeted Delivery Mechanisms of Double Emulsion Loaded with Probiotics — A State-of-Art Review
Liling Zhang, Yang Hu, Ling Jiang, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1731-1755
Closed Access | Times Cited: 7
Liling Zhang, Yang Hu, Ling Jiang, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1731-1755
Closed Access | Times Cited: 7
Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities
Kritika Gaba, Sanjeev Anand
Dairy (2023) Vol. 4, Iss. 4, pp. 630-649
Open Access | Times Cited: 7
Kritika Gaba, Sanjeev Anand
Dairy (2023) Vol. 4, Iss. 4, pp. 630-649
Open Access | Times Cited: 7
Application of Physical-Chemical Approaches for Encapsulation of Active Substances in Pharmaceutical and Food Industries
David Řepka, Antónia Kurillová, Yousef Murtaja, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2189-2189
Open Access | Times Cited: 6
David Řepka, Antónia Kurillová, Yousef Murtaja, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2189-2189
Open Access | Times Cited: 6
Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage
Thao M. Ho, Amin Yousefvand, Heikki Suhonen, et al.
Future Foods (2024) Vol. 10, pp. 100437-100437
Open Access | Times Cited: 1
Thao M. Ho, Amin Yousefvand, Heikki Suhonen, et al.
Future Foods (2024) Vol. 10, pp. 100437-100437
Open Access | Times Cited: 1
Stabilization of microbial strains in long-lasting double emulsions as a new strategy for liquid biofertilizer formulation
Pier Francesco Ferrari, Chiara Bufalini, Roberta Campardelli, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 1
Pier Francesco Ferrari, Chiara Bufalini, Roberta Campardelli, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 1
Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG® Encapsulation
Callebe Camelo‐Silva, Lais Leite Figueredo, Karina Cesca, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2651-2667
Open Access | Times Cited: 3
Callebe Camelo‐Silva, Lais Leite Figueredo, Karina Cesca, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2651-2667
Open Access | Times Cited: 3
Probiotics as starter and nonstarter cultures in fermented foods
Luís Patarata, Paulo E. S. Munekata, Maria João Fraqueza
Elsevier eBooks (2023), pp. 203-233
Closed Access | Times Cited: 2
Luís Patarata, Paulo E. S. Munekata, Maria João Fraqueza
Elsevier eBooks (2023), pp. 203-233
Closed Access | Times Cited: 2
The Influence of Surface Modification of Porous Materials to Improve the Efficiency of Separation of Water-Oil Emulsions: A Review
Olga Soloveva, Sergei Solovev, Rozalina Shakurova
International Journal of Technology (2024) Vol. 15, Iss. 4, pp. 937-937
Open Access
Olga Soloveva, Sergei Solovev, Rozalina Shakurova
International Journal of Technology (2024) Vol. 15, Iss. 4, pp. 937-937
Open Access
Lesser Mealworm (Alphitobius Diaperinus) Protein Concentrate Conjugated with Tannic Acid Improves the Oxidative Stability of W1/O/W2 Emulsions Loaded with Beet By-Product Extract and Linseed Oil
Callebe Camelo‐Silva, Aurélie Ballon, Madushika K. Ranasinghe, et al.
(2024)
Closed Access
Callebe Camelo‐Silva, Aurélie Ballon, Madushika K. Ranasinghe, et al.
(2024)
Closed Access
Co-encapsulation of probiotic bacteria L. rhamnosus GG and β-carotene by a novel biphasic encapsulation technique: Stability and in vivo anti-inflammatory properties.
Fernando Freitas de Lima, Talita Mendonça, Cristian Mauricio Barreto Pinilla, et al.
Food Bioscience (2024) Vol. 62, pp. 105061-105061
Closed Access
Fernando Freitas de Lima, Talita Mendonça, Cristian Mauricio Barreto Pinilla, et al.
Food Bioscience (2024) Vol. 62, pp. 105061-105061
Closed Access
