OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production and Some Quality Parameters of Sugar Beet Sweets (Pestil and Köme)
Oktay Yıldız, Gülsüm Merve Boyracı
Sugar Tech (2020) Vol. 22, Iss. 5, pp. 842-852
Closed Access | Times Cited: 10
Oktay Yıldız, Gülsüm Merve Boyracı
Sugar Tech (2020) Vol. 22, Iss. 5, pp. 842-852
Closed Access | Times Cited: 10
Showing 10 citing articles:
Sensory and physicochemical characteristics of mulberry leathers enriched with sesame, almond, sunflower seeds, coconut, and peanut
Burak Güler, Cemalettin Baltacı, Murat Küçük, et al.
Turkish Journal of Analytical Chemistry (2025) Vol. 7, Iss. 1, pp. 9-21
Open Access
Burak Güler, Cemalettin Baltacı, Murat Küçük, et al.
Turkish Journal of Analytical Chemistry (2025) Vol. 7, Iss. 1, pp. 9-21
Open Access
The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage
Elif Şeyma Bağdat, Gözde Kutlu, Fatih Törnük
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4688-4703
Open Access | Times Cited: 3
Elif Şeyma Bağdat, Gözde Kutlu, Fatih Törnük
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4688-4703
Open Access | Times Cited: 3
Grape-based traditional foods produced in Turkey
Simge Aktop, Pınar Şanlıbaba, Yalçın Güçer
Italian Journal of Food Science (2023) Vol. 35, Iss. 3, pp. 55-74
Open Access | Times Cited: 5
Simge Aktop, Pınar Şanlıbaba, Yalçın Güçer
Italian Journal of Food Science (2023) Vol. 35, Iss. 3, pp. 55-74
Open Access | Times Cited: 5
Textural and rheological properties of mulberry leather (pestil) produced with whole grain flours
Yeşim Bedir, Mehmet Murat Karaoğlu
International Journal of Gastronomy and Food Science (2022) Vol. 30, pp. 100613-100613
Closed Access | Times Cited: 5
Yeşim Bedir, Mehmet Murat Karaoğlu
International Journal of Gastronomy and Food Science (2022) Vol. 30, pp. 100613-100613
Closed Access | Times Cited: 5
Fruit-Based Leathers: A Comprehensive Review of Terminologies, Composition, and Quality Attributes
Giovana de Menezes Rodrigues, Vitor Augusto dos Santos Garcia, Cristiana Maria Pedroso Yoshida, et al.
Food Science and Engineering (2023), pp. 216-236
Open Access | Times Cited: 2
Giovana de Menezes Rodrigues, Vitor Augusto dos Santos Garcia, Cristiana Maria Pedroso Yoshida, et al.
Food Science and Engineering (2023), pp. 216-236
Open Access | Times Cited: 2
Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
Memnune Şengül, Neva Karataş, Melek Zor, et al.
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2020) Vol. 13, Iss. 3, pp. 1317-1333
Open Access | Times Cited: 6
Memnune Şengül, Neva Karataş, Melek Zor, et al.
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2020) Vol. 13, Iss. 3, pp. 1317-1333
Open Access | Times Cited: 6
Investigation of physical, chemical and microbiological quality of grape and mulberry leathers sold in Elazig (In Türkiye)
Pelin Demir, Bahri Patır
Ciência Rural (2024) Vol. 54, Iss. 7
Open Access
Pelin Demir, Bahri Patır
Ciência Rural (2024) Vol. 54, Iss. 7
Open Access
Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil
Azime Özkan Karabacak, Senanur Durgut Malçok, Cüneyt Tunçkal, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-28
Open Access | Times Cited: 1
Azime Özkan Karabacak, Senanur Durgut Malçok, Cüneyt Tunçkal, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-28
Open Access | Times Cited: 1
An extensive study on the cake containing trehalose: physiochemical, textural, sensory, microbial, and morphological properties
Farzaneh Darikvand, Mehrdad Ghavami, Masoud Honarvar
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 3, pp. 2107-2118
Closed Access | Times Cited: 2
Farzaneh Darikvand, Mehrdad Ghavami, Masoud Honarvar
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 3, pp. 2107-2118
Closed Access | Times Cited: 2
Propolis and royal jelly containing skin cream: The evaluation of antioxidant, anti-hyaluronidase, and antimicrobial activities
Gülsüm Merve Boyracı, Atiye Değirmenci, Oktay Yıldız, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 2, pp. 224-238
Open Access
Gülsüm Merve Boyracı, Atiye Değirmenci, Oktay Yıldız, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 2, pp. 224-238
Open Access
