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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Variation in phenolic compounds, α-linolenic acid and linoleic acid contents and antioxidant activity of purslane (Portulaca oleracea L.) during phenological growth stages
Azadeh Saffaryazdi, Ali Ganjeali, Reza Farhoosh, et al.
Physiology and Molecular Biology of Plants (2020) Vol. 26, Iss. 7, pp. 1519-1529
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Coriander microgreens and baby greens: Comparison of volatile and non-volatile metabolites and potential therapeutic effects on type 2 diabetes mellitus and obesity
Yuan Zhong, Yuxuan Xie, Jian Lyu, et al.
Food Research International (2025) Vol. 202, pp. 115759-115759
Closed Access | Times Cited: 1
Agronomical Practices and Management for Commercial Cultivation of Portulaca oleracea as a Crop: A Review
Ángel Carrascosa, Juan Antonio Pascual, Margarita Ros, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1246-1246
Open Access | Times Cited: 26
Assessment of the effect of drying on Brassica greens via a multiplex approach based on LC-QTOF-MS/MS, molecular networking, and chemometrics along with their antioxidant and anticancer activities
Mohammed N. A. Khalil, Sherif M. Afifi, Basma M. Eltanany, et al.
Food Research International (2024) Vol. 180, pp. 114053-114053
Closed Access | Times Cited: 10
Maximizing Cannabinoid and Polyphenol Extraction from Industrial Hemp (Cannabis sativa L. cv. Helena) Areal Parts: A Comparative Study of Ultrasound-Assisted and Conventional Methods at Two Harvest Stages
Zorica Drinić, Anamarija Koren, Tijana Zeremski, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 816-816
Open Access
Variation in Phenolic Compounds and Antioxidant Activity of Various Organs of African Cabbage (Cleome gynandra L.) Accessions at Different Growth Stages
Sylvia Maina, Da Hye Ryu, Gaymary George Bakari, et al.
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1952-1952
Open Access | Times Cited: 32
Phytochemical content and antioxidant activity of different anatomical parts of Corchorus olitorius and C. capsularis during different phenological stages
Ashok Biswas, Susmita Dey, Aiping Xiao, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e16494-e16494
Open Access | Times Cited: 10
The in vitro effects of black soldier fly larvae (Hermitia illucens) oil as a high-functional active ingredient for inhibiting hyaluronidase, anti-oxidation benefits, whitening, and UVB protection
Rungsinee Phongpradist, Warathit Semmarath, Kanokwan Kiattisin, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 9
Mineral and Antioxidant Attributes of Petroselinum crispum at Different Stages of Ontogeny: Microgreens vs. Baby Greens
Christophe El‐Nakhel, Antonio Pannico, Giulia Graziani, et al.
Agronomy (2021) Vol. 11, Iss. 5, pp. 857-857
Open Access | Times Cited: 20
Screening and characterisation of potential antioxidant, hypoglycemic and hypolipidemic components revealed in Portulaca oleracea via multi‐target affinity ultrafiltration LC–MS and molecular docking
Hui Zhang, Guilin Chen, Jinpeng Yang, et al.
Phytochemical Analysis (2021) Vol. 33, Iss. 2, pp. 272-285
Closed Access | Times Cited: 20
Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients
Nyarai Mungofa, July Johannes Sibanyoni, Mpho Edward Mashau, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7995-7995
Open Access | Times Cited: 13
Ethanolic Purslane (Portulaca oleracea) Leaf Extract Improves the Quality of Cryopreserved Goat Semen
Wael A. Khalil, Aya A. Ismail, Ramya A. Sindi, et al.
Andrologia (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 7
Determination of Chemical Constituents and Antioxidant Activities of Leaves and Stems from Jatropha cinerea (Ortega) Müll. Arg and Jatropha cordata (Ortega) Müll. Arg
Yeimi Cecilia Vega-Ruiz, Corina Hayano‐Kanashiro, Nohemí Gámez‐Meza, et al.
Plants (2021) Vol. 10, Iss. 2, pp. 212-212
Open Access | Times Cited: 14
Vaccinium vitis-idaea L. Fruits: Chromatographic Analysis of Seasonal and Geographical Variation in Bioactive Compounds
Gabrielė Vilkickytė, Lina Raudonė
Foods (2021) Vol. 10, Iss. 10, pp. 2243-2243
Open Access | Times Cited: 14
Portulaca oleracea, a rich source of polar lipids: Chemical profile by LC-ESI/LTQOrbitrap/MS/MS and in vitro preliminary anti-inflammatory activity
Ciro Cannavacciuolo, Assunta Napolitano, Elke H. Heiß, et al.
Food Chemistry (2022) Vol. 388, pp. 132968-132968
Closed Access | Times Cited: 10
Evolution of Phytochemical Variation in Myrtle (Myrtus communis L.) Organs during Different Phenological Stages
Saeid Hazrati, Seyyed Jaber Hosseini, Mohammad‐Taghi Ebadi, et al.
Horticulturae (2022) Vol. 8, Iss. 9, pp. 757-757
Open Access | Times Cited: 9
Cornus mas ve Rosa canina Meyvelerinin Antioksidan Kapasitesi ve Bazı Fitokimyasal Özellikleri
Nazan Çömlekçioğlu, Fatma Dağlı, Uğur Çömlekçioğlu, et al.
Turkish Journal of Agriculture - Food Science and Technology (2022) Vol. 10, Iss. 9, pp. 1724-1731
Open Access | Times Cited: 9
Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)
Eyad Aoudeh, İhsan Güngör Şat, Halil İbrahim BİNİCİ
Tekirdağ Ziraat Fakültesi Dergisi (2024) Vol. 21, Iss. 1, pp. 81-93
Open Access | Times Cited: 1
Methyl jasmonate elicitation improves the growth performance and biosynthesis of antioxidant metabolites in Portulaca oleracea through ROS modulation
Laavanya Nyanasaigran, Sujatha Ramasamy, Ayushi Gautam, et al.
Industrial Crops and Products (2024) Vol. 216, pp. 118709-118709
Closed Access | Times Cited: 1
GC-MS and PCA Analysis of Fatty Acid Profile in Various Ilex Species
Anna Zwyrzykowska-Wodzińska, Bogdan Jarosz, Piotr Okińczyc, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4833-4833
Open Access | Times Cited: 1
Chemical characterization, pathway enrichments and bioactive potentials of catechin-producing endophytic fungi isolated from tea leaves
Dwinder Sidhu, M. Vasundhara, Priyankar Dey
RSC Advances (2024) Vol. 14, Iss. 45, pp. 33034-33047
Open Access | Times Cited: 1
Salicornia fruticosa L. and Portulaca oleracea L. antioxidants as affected by domestic cooking processes
Mouna Ben Farhat, Raja Beji-Serairi, Sawsen Selmi, et al.
International Journal of Gastronomy and Food Science (2021) Vol. 27, pp. 100462-100462
Closed Access | Times Cited: 12
Dynamic of Phenolic Compounds in Guadua angustifolia Kunth under Chemical, Organic, and Biological Fertilization
Juan José Sánchez-Matiz, Hair Santiago Lozano-Puentes, David A. Villamarín-Raad, et al.
Agronomy (2023) Vol. 13, Iss. 11, pp. 2782-2782
Open Access | Times Cited: 4
Effect of different extraction solvents on the yield and enzyme inhibition (a-amylase, a-glucosidase, and lipase) activity of some vegetables
Wahyu Haryati Maser, Nur Maiyah, Muralidharan Nagarajan, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 6
Open Access | Times Cited: 3
Antioxidant activities of plant species growing in different habitats (serpentine, gypsum and limestone)
Tuğçe Varol, Этем Осма, Samed Şimşek, et al.
Frontiers in Life Sciences and Related Technologies (2023) Vol. 4, Iss. 3, pp. 150-156
Open Access | Times Cited: 3
UHPLC-Orbitrap-MS Tentative Identification of 51 Oleraceins (Cyclo-Dopa Amides) in Portulaca oleracea L. Cluster Analysis and MS2 Filtering by Mass Difference
Yulian Voynikov, Paraskev Nedialkov, Reneta Gevrenova, et al.
Plants (2021) Vol. 10, Iss. 9, pp. 1921-1921
Open Access | Times Cited: 8
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