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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between dietary phytochemical index and breast cancer: a case–control study
Seyed Mojtaba Ghoreishy, Azadeh Aminianfar, Sanaz Benisi-Kohansal, et al.
Breast Cancer (2021) Vol. 28, Iss. 6, pp. 1283-1291
Closed Access | Times Cited: 18

Showing 18 citing articles:

Modifiable risk factors for cancer in the middle East and North Africa: a scoping review
Razan Mansour, Abdallah Al‐Ani, Maysa Al‐Hussaini, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 13
Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population
Shahrooz Bentyaghoob, Fereshteh Dehghani, Arezoo Alimohammadi, et al.
BMC Gastroenterology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 18
Environmental toxicants and health adversities: A review on interventions of phytochemicals
Adewale Allen Sokan–Adeaga, Micheal Ayodeji Sokan–Adeaga, Sokan-Adeaga Eniola Deborah, et al.
Deleted Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 16
Role of a Whole Plant Foods Diet in Breast Cancer Prevention and Survival
Mariana del Carmen Fernández-Fígares Jiménez
Journal of the American Nutrition Association (2025), pp. 1-17
Closed Access
Dietary phytochemical index and the risk of cancer: A systematic review and meta-analysis
Hamid Ahmadirad, Morteza Omrani, Nina Suhaity Azmi, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0319591-e0319591
Open Access
The Role of Dietary Phytochemicals: Evidence from Epidemiological Studies
Kyong Park
Nutrients (2023) Vol. 15, Iss. 6, pp. 1371-1371
Open Access | Times Cited: 9
Higher dietary phytochemical index is associated with lower odds of knee osteoarthritis
Farshad Amirkhizi, Seyed Mojtaba Ghoreishy, Soudabeh Hamedi‐Shahraki, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 13
Association between the Phytochemical Index and Overweight/Obesity: A Meta-Analysis
Chaojie Wei, Liping Liu, Renli Liu, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1429-1429
Open Access | Times Cited: 11
“Western” and “prudent” dietary patterns are associated with breast cancer among Mexican pre- and postmenopausal women
M. Karen Flores-García, Ángel Mérida-Ortega, Edgar Denova‐Gutiérrez, et al.
Nutrition Research (2022) Vol. 105, pp. 138-146
Closed Access | Times Cited: 9
Dietary phytochemical index is favorably associated with oxidative stress status and cardiovascular risk factors in adults with obesity
Soudabeh Hamedi‐Shahraki, Mohammad-Reza Jowshan, Mohammad-Amin Zolghadrpour, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
The association between dietary phytochemical index and bacterial vaginosis risk: secondary analysis of case-control study
Aynaz Khademian, Morvarid Noormohammadi, Mozhgan Hafizi Moori, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 1
The relationship between dietary phytochemical index and novel anthropometric indices and the severity of diabetic foot ulcers in adults with type 2 diabetes: a cross-sectional study
Moharam Jalalzadeh, Ensieh Nasli‐Esfahani, Mohsen Montazer, et al.
BMC Endocrine Disorders (2024) Vol. 24, Iss. 1
Open Access
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study
Barış Yüksel, Gözde Dumlu Bi̇lgi̇n, Hasan Kaan Kavsara
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10306-10314
Open Access
Dietary phytochemical index and its relationship with diabetic sensorimotor polyneuropathy: a case-control study
Sasan Asadi, Fahimeh Shiva, Abbas Mohtashamian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Effect of Phytochemical-Rich Food Intake on Respiratory and Muscle Function in Middle-Aged Patients with COPD: A Cross-Sectional Study
Alda Ranogajec, Ana Ilić, Snježana Benko, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3962-3962
Open Access
The relation between dietary phytochemical index and metabolic health status in overweight and obese adolescents
Shahnaz Amani Tirani, Keyhan Lotfi, Saeideh Mirzaei, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Dietary Phytochemical Index and the Risk of Breast Cancer: A Case-Control Study
A. Açıkgöz, Emine Yıldız, Kadri Altundağ
Nutrition and Cancer (2022) Vol. 75, Iss. 2, pp. 482-487
Closed Access | Times Cited: 1
Nutraceutical and dietary resources for breast cancer prevention – Highlighting strategies for suppressing breast aromatase expression
Simon Bernard Iloki Assanga, Lidianys María Lewis Luján, Mark F. McCarty, et al.
PharmaNutrition (2022) Vol. 23, pp. 100327-100327
Closed Access | Times Cited: 1
Modifiable Risk Factors for Cancer in the Middle East and North Africa: A scoping Review
Razan Mansour, Abdallah Al‐Ani, Maysa Al‐Hussaini, et al.
Research Square (Research Square) (2023)
Open Access
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