OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mind-altering with the gut: Modulation of the gut-brain axis with probiotics
Namhee Kim, Misun Yun, Young J. Oh, et al.
The Journal of Microbiology (2018) Vol. 56, Iss. 3, pp. 172-182
Closed Access | Times Cited: 181
Namhee Kim, Misun Yun, Young J. Oh, et al.
The Journal of Microbiology (2018) Vol. 56, Iss. 3, pp. 172-182
Closed Access | Times Cited: 181
Showing 1-25 of 181 citing articles:
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
Mary Ellen Sanders, Daniel Merenstein, Gregor Reid, et al.
Nature Reviews Gastroenterology & Hepatology (2019) Vol. 16, Iss. 10, pp. 605-616
Open Access | Times Cited: 1431
Mary Ellen Sanders, Daniel Merenstein, Gregor Reid, et al.
Nature Reviews Gastroenterology & Hepatology (2019) Vol. 16, Iss. 10, pp. 605-616
Open Access | Times Cited: 1431
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value
Αντωνία Τέρπου, Aikaterini Papadaki, Iliada K. Lappa, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1591-1591
Open Access | Times Cited: 594
Αντωνία Τέρπου, Aikaterini Papadaki, Iliada K. Lappa, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1591-1591
Open Access | Times Cited: 594
Probiotics Regulate Gut Microbiota: An Effective Method to Improve Immunity
Wang Xinzhou, Peng Zhang, Xin Zhang
Molecules (2021) Vol. 26, Iss. 19, pp. 6076-6076
Open Access | Times Cited: 301
Wang Xinzhou, Peng Zhang, Xin Zhang
Molecules (2021) Vol. 26, Iss. 19, pp. 6076-6076
Open Access | Times Cited: 301
Microbiota in the Gastrointestinal Tract
Walburga Dieterich, Monic Schink, Yurdagül Zopf
Medical Sciences (2018) Vol. 6, Iss. 4, pp. 116-116
Open Access | Times Cited: 206
Walburga Dieterich, Monic Schink, Yurdagül Zopf
Medical Sciences (2018) Vol. 6, Iss. 4, pp. 116-116
Open Access | Times Cited: 206
Gut microbiota–brain axis in depression: The role of neuroinflammation
Anelise S. Carlessi, Laura A. Borba, Alexandra I. Zugno, et al.
European Journal of Neuroscience (2019) Vol. 53, Iss. 1, pp. 222-235
Open Access | Times Cited: 189
Anelise S. Carlessi, Laura A. Borba, Alexandra I. Zugno, et al.
European Journal of Neuroscience (2019) Vol. 53, Iss. 1, pp. 222-235
Open Access | Times Cited: 189
The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases
Estefania Sánchez-Rodríguez, Alejandro Egea-Zorrilla, Julio Plaza‐Díaz, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 605-605
Open Access | Times Cited: 172
Estefania Sánchez-Rodríguez, Alejandro Egea-Zorrilla, Julio Plaza‐Díaz, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 605-605
Open Access | Times Cited: 172
Probiotics mixture increases butyrate, and subsequently rescues the nigral dopaminergic neurons from MPTP and rotenone-induced neurotoxicity
Sunil Srivastav, Sabita Neupane, Sunil Bhurtel, et al.
The Journal of Nutritional Biochemistry (2019) Vol. 69, pp. 73-86
Closed Access | Times Cited: 162
Sunil Srivastav, Sabita Neupane, Sunil Bhurtel, et al.
The Journal of Nutritional Biochemistry (2019) Vol. 69, pp. 73-86
Closed Access | Times Cited: 162
Parkinson’s disease and the gastrointestinal microbiome
Michal Lubomski, Ai Huey Tan, Shen‐Yang Lim, et al.
Journal of Neurology (2019) Vol. 267, Iss. 9, pp. 2507-2523
Closed Access | Times Cited: 149
Michal Lubomski, Ai Huey Tan, Shen‐Yang Lim, et al.
Journal of Neurology (2019) Vol. 267, Iss. 9, pp. 2507-2523
Closed Access | Times Cited: 149
Role of Gut Microbiome in Autism Spectrum Disorder and Its Therapeutic Regulation
Masuma Afrin Taniya, Hea‐Jong Chung, Abdullah Al Mamun, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 109
Masuma Afrin Taniya, Hea‐Jong Chung, Abdullah Al Mamun, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 109
Inflammation, Lifestyle Factors, and the Microbiome‐Gut‐Brain Axis: Relevance to Depression and Antidepressant Action
Francisco Donoso, John F. Cryan, Loreto Olavarría‐Ramírez, et al.
Clinical Pharmacology & Therapeutics (2022) Vol. 113, Iss. 2, pp. 246-259
Open Access | Times Cited: 97
Francisco Donoso, John F. Cryan, Loreto Olavarría‐Ramírez, et al.
Clinical Pharmacology & Therapeutics (2022) Vol. 113, Iss. 2, pp. 246-259
Open Access | Times Cited: 97
Microbiota alteration and modulation in Alzheimer's disease by gerobiotics: The gut-health axis for a good mind
Duygu Ağagündüz, Betül Kocaadam‐Bozkurt, Tolga O. Bozkurt, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113430-113430
Open Access | Times Cited: 80
Duygu Ağagündüz, Betül Kocaadam‐Bozkurt, Tolga O. Bozkurt, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113430-113430
Open Access | Times Cited: 80
Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics
Tales Fernando da Silva, Rafael de Assis Glória, Monique Ferrary Américo, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1687-1723
Closed Access | Times Cited: 20
Tales Fernando da Silva, Rafael de Assis Glória, Monique Ferrary Américo, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1687-1723
Closed Access | Times Cited: 20
One Health, Fermented Foods, and Gut Microbiota
Victoria Bell, Jorge Ferrão, Lígia L. Pimentel, et al.
Foods (2018) Vol. 7, Iss. 12, pp. 195-195
Open Access | Times Cited: 142
Victoria Bell, Jorge Ferrão, Lígia L. Pimentel, et al.
Foods (2018) Vol. 7, Iss. 12, pp. 195-195
Open Access | Times Cited: 142
Probiotics Alleviate the Progressive Deterioration of Motor Functions in a Mouse Model of Parkinson’s Disease
Tsung-Hsun Hsieh, Chi-Wei Kuo, Kai-Hsuan Hsieh, et al.
Brain Sciences (2020) Vol. 10, Iss. 4, pp. 206-206
Open Access | Times Cited: 131
Tsung-Hsun Hsieh, Chi-Wei Kuo, Kai-Hsuan Hsieh, et al.
Brain Sciences (2020) Vol. 10, Iss. 4, pp. 206-206
Open Access | Times Cited: 131
Effects of the probiotic formulation SLAB51 in in vitro and in vivo Parkinson’s disease models
Vanessa Castelli, Michele d’Angelo, Francesca Lombardi, et al.
Aging (2020) Vol. 12, Iss. 5, pp. 4641-4659
Open Access | Times Cited: 127
Vanessa Castelli, Michele d’Angelo, Francesca Lombardi, et al.
Aging (2020) Vol. 12, Iss. 5, pp. 4641-4659
Open Access | Times Cited: 127
Gut Microbiota, Probiotics and Physical Performance in Athletes and Physically Active Individuals
Maija Marttinen, Reeta Ala-Jaakkola, Arja Laitila, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2936-2936
Open Access | Times Cited: 115
Maija Marttinen, Reeta Ala-Jaakkola, Arja Laitila, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2936-2936
Open Access | Times Cited: 115
Gut-Derived Protein-Bound Uremic Toxins
Amanda L. Graboski, Matthew R. Redinbo
Toxins (2020) Vol. 12, Iss. 9, pp. 590-590
Open Access | Times Cited: 100
Amanda L. Graboski, Matthew R. Redinbo
Toxins (2020) Vol. 12, Iss. 9, pp. 590-590
Open Access | Times Cited: 100
Eating Fermented: Health Benefits of LAB-Fermented Foods
Vincenzo Castellone, Elena Bancalari, Josep Rubert, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2639-2639
Open Access | Times Cited: 99
Vincenzo Castellone, Elena Bancalari, Josep Rubert, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2639-2639
Open Access | Times Cited: 99
Non-alcoholic fatty liver disease (NAFLD) as a neglected metabolic companion of psychiatric disorders: common pathways and future approaches
Óscar Soto-Angona, Gerard Anmella, María José Valdés-Florido, et al.
BMC Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 93
Óscar Soto-Angona, Gerard Anmella, María José Valdés-Florido, et al.
BMC Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 93
The emerging role of probiotics in neurodegenerative diseases: new hope for Parkinson’s disease?
Michele d’Angelo, Annamaria Cimini, Vanessa Castelli, et al.
Neural Regeneration Research (2020) Vol. 16, Iss. 4, pp. 628-628
Open Access | Times Cited: 72
Michele d’Angelo, Annamaria Cimini, Vanessa Castelli, et al.
Neural Regeneration Research (2020) Vol. 16, Iss. 4, pp. 628-628
Open Access | Times Cited: 72
The Promising Role of Probiotics in Managing the Altered Gut in Autism Spectrum Disorders
Basma Abdellatif, Clare McVeigh, Ghizlane Bendriss, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 11, pp. 4159-4159
Open Access | Times Cited: 71
Basma Abdellatif, Clare McVeigh, Ghizlane Bendriss, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 11, pp. 4159-4159
Open Access | Times Cited: 71
Probiotics for Parkinson's disease: Current evidence and future directions
Ai Huey Tan, Jia Wei Hor, Chun Wie Chong, et al.
JGH Open (2020) Vol. 5, Iss. 4, pp. 414-419
Open Access | Times Cited: 70
Ai Huey Tan, Jia Wei Hor, Chun Wie Chong, et al.
JGH Open (2020) Vol. 5, Iss. 4, pp. 414-419
Open Access | Times Cited: 70
The Therapeutic Role of Ketogenic Diet in Neurological Disorders
Diana Pietrzak, Kamila Kasperek, Paweł Rękawek, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1952-1952
Open Access | Times Cited: 61
Diana Pietrzak, Kamila Kasperek, Paweł Rękawek, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1952-1952
Open Access | Times Cited: 61
Recent Advances in Understanding the Structure and Function of the Human Microbiome
Walaa K. Mousa, Fadia Chehadeh, Shannon Husband
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 49
Walaa K. Mousa, Fadia Chehadeh, Shannon Husband
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 49
Probiotics in Periodontal and Peri-Implant Health Management: Biofilm Control, Dysbiosis Reversal, and Host Modulation
Massimo Amato, Federica Di Spirito, Francesco D’Ambrosio, et al.
Microorganisms (2022) Vol. 10, Iss. 11, pp. 2289-2289
Open Access | Times Cited: 45
Massimo Amato, Federica Di Spirito, Francesco D’Ambrosio, et al.
Microorganisms (2022) Vol. 10, Iss. 11, pp. 2289-2289
Open Access | Times Cited: 45
