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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enabling nutrient security and sustainability through systems research
Jim Kaput, Martin Kussmann, Yery A. Mendoza, et al.
Genes & Nutrition (2015) Vol. 10, Iss. 3
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial
Carlos Celis‐Morales, Katherine M. Livingstone, Cyril F. M. Marsaux, et al.
International Journal of Epidemiology (2016), pp. dyw186-dyw186
Open Access | Times Cited: 335
Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High‐Fat Diet Fed Mice
Guijie Chen, Minhao Xie, Zhuqing Dai, et al.
Molecular Nutrition & Food Research (2018) Vol. 62, Iss. 6
Open Access | Times Cited: 187
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Bioactive compounds for human and planetary health
Martin Kussmann, David Henrique Abe Cunha, Silvia Berciano
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 48
Food Processing at a Crossroad
Dietrich Knorr, Heribert J. Watzke
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 102
Key factors influencing food security of smallholder farmers in Tanzania and the role of cassava as a strategic crop
K. Reincke, Elisa Vilvert, Anja Faße, et al.
Food Security (2018) Vol. 10, Iss. 4, pp. 911-924
Open Access | Times Cited: 80
Enzymatic browning reduction in white cabbage, potent antibacterial and antioxidant activities of biogenic silver nanoparticles
Arif Ullah Khan, Yun Wei, Aftab Ahmad, et al.
Journal of Molecular Liquids (2015) Vol. 215, pp. 39-46
Closed Access | Times Cited: 73
Quinoa Expansion in Peru and Its Implications for Land Use Management
Noelia S. Bedoya-Perales, Guilherme Pumi, Angel Mújica, et al.
Sustainability (2018) Vol. 10, Iss. 2, pp. 532-532
Open Access | Times Cited: 54
Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project
Ulrich Hoeller, Manuela Baur, Franz F. Roos, et al.
British Journal Of Nutrition (2015) Vol. 115, Iss. 2, pp. 202-211
Open Access | Times Cited: 45
Lipocalin‐2 expression and serum levels as early predictors of type 2 diabetes mellitus in obese women
Nearmeen M. Rashad, Amal S. El‐Shal, Rasha L. Etewa, et al.
IUBMB Life (2017) Vol. 69, Iss. 2, pp. 88-97
Open Access | Times Cited: 38
Vitamin D and Immune Response: Implications for Prostate Cancer in African Americans
Ken Batai, Adam B. Murphy, Larisa Nonn, et al.
Frontiers in Immunology (2016) Vol. 7
Open Access | Times Cited: 37
Which Choice of Delivery Model(s) Works Best to Deliver Fortified Foods?
Baqir Lalani, Aurélie Bechoff, Ben Bennett
Nutrients (2019) Vol. 11, Iss. 7, pp. 1594-1594
Open Access | Times Cited: 30
Immunomodulation of Host Chitinase 3-Like 1 During a Mammary Pathogenic Escherichia coli Infection
Koen Breyne, Jonas Steenbrugge, Kristel Demeyere, et al.
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 29
Mulberry Leaf Regulates Differentially Expressed Genes in Diabetic Mice Liver Based on RNA-Seq Analysis
Qi Ge, Shu Zhang, Liang Chen, et al.
Frontiers in Physiology (2018) Vol. 9
Open Access | Times Cited: 23
Land resources opportunities for a growing prosperity in the Sahel
Cheikh Mbow, Mark Halle, Rabih El Fadel, et al.
Current Opinion in Environmental Sustainability (2020) Vol. 48, pp. 85-92
Open Access | Times Cited: 19
Coffee brews composition from coffea canephora cultivars with different fruit-ripening seasons
André Luiz Buzzo Mori, Marcelo Caldeira Viegas, Maria Amélia Gava Ferrão, et al.
British Food Journal (2020) Vol. 122, Iss. 3, pp. 827-840
Closed Access | Times Cited: 13
Periodontal and caries status in unexplained female infertility: A case–control study
Gül Yıldız Telatar, Beril Gürlek, Barış Can Telatar
Journal of Periodontology (2020) Vol. 92, Iss. 3, pp. 446-454
Closed Access | Times Cited: 13
Human nutrition, environment, and health
Jim Kaput, Martin Kussmann, Marijana Radonjić, et al.
Genes & Nutrition (2015) Vol. 10, Iss. 5
Open Access | Times Cited: 11
Propelling the paradigm shift from reductionism to systems nutrition
Jim Kaput, Giuditta Perozzi, Marijana Radonjić, et al.
Genes & Nutrition (2017) Vol. 12, Iss. 1
Open Access | Times Cited: 11
A ‘phenotypic hangover’: the predictive adaptive response and multigenerational effects of altered nutrition on the transcriptome of Drosophila melanogaster
Amy J. Osborne, Peter K. Dearden
Current Zoology (2017) Vol. 3, Iss. 4
Open Access | Times Cited: 11
Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study
Barbara Stewart‐Knox, Audrey Rankin, Brendan Bunting, et al.
British Food Journal (2021) Vol. 124, Iss. 1, pp. 314-330
Open Access | Times Cited: 7
A systems approach to personalised nutrition: Report on the Keystone Symposium “Human Nutrition, Environment and Health”
Michael Maher, Amy M. Pooler, James J. Kaput, et al.
Applied & Translational Genomics (2016) Vol. 10, pp. 16-18
Open Access | Times Cited: 6
Determinants of sustainable diets
Joan Sabaté, Tony Jehi
Elsevier eBooks (2019), pp. 181-196
Closed Access | Times Cited: 6
Personalized Nutrition for Women, Infants, and Children
Elizabeth Kimani‐Murage, Carolyn Kemunto Nyamasege, Sandrine Mutoni, et al.
Elsevier eBooks (2019), pp. 169-194
Closed Access | Times Cited: 6
Unsustainable societal demands on the food system
Linnea Laestadius, Julia A. Wolfson
Elsevier eBooks (2019), pp. 75-100
Closed Access | Times Cited: 4
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