
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations
Sebastian Schaffer, Barry Halliwell
Genes & Nutrition (2011) Vol. 7, Iss. 2, pp. 99-109
Open Access | Times Cited: 165
Sebastian Schaffer, Barry Halliwell
Genes & Nutrition (2011) Vol. 7, Iss. 2, pp. 99-109
Open Access | Times Cited: 165
Showing 1-25 of 165 citing articles:
Oxidative stress, dysfunctional glucose metabolism and Alzheimer disease
D. Allan Butterfield, Barry Halliwell
Nature reviews. Neuroscience (2019) Vol. 20, Iss. 3, pp. 148-160
Open Access | Times Cited: 1397
D. Allan Butterfield, Barry Halliwell
Nature reviews. Neuroscience (2019) Vol. 20, Iss. 3, pp. 148-160
Open Access | Times Cited: 1397
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
Klaudia Jomová, Renáta Raptová, Suliman Yousef Alomar, et al.
Archives of Toxicology (2023) Vol. 97, Iss. 10, pp. 2499-2574
Open Access | Times Cited: 889
Klaudia Jomová, Renáta Raptová, Suliman Yousef Alomar, et al.
Archives of Toxicology (2023) Vol. 97, Iss. 10, pp. 2499-2574
Open Access | Times Cited: 889
Dietary factors affecting polyphenol bioavailability
Torsten Bohn
Nutrition Reviews (2014) Vol. 72, Iss. 7, pp. 429-452
Open Access | Times Cited: 481
Torsten Bohn
Nutrition Reviews (2014) Vol. 72, Iss. 7, pp. 429-452
Open Access | Times Cited: 481
Mechanisms of Neuroprotection by Quercetin: Counteracting Oxidative Stress and More
Lucio G. Costa, Jacqueline M. Garrick, Pamela J. Roqué, et al.
Oxidative Medicine and Cellular Longevity (2016) Vol. 2016, Iss. 1
Open Access | Times Cited: 470
Lucio G. Costa, Jacqueline M. Garrick, Pamela J. Roqué, et al.
Oxidative Medicine and Cellular Longevity (2016) Vol. 2016, Iss. 1
Open Access | Times Cited: 470
Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects
David Vauzour
Oxidative Medicine and Cellular Longevity (2012) Vol. 2012, pp. 1-16
Open Access | Times Cited: 362
David Vauzour
Oxidative Medicine and Cellular Longevity (2012) Vol. 2012, pp. 1-16
Open Access | Times Cited: 362
Life or death: Neuroprotective and anticancer effects of quercetin
Federico Dajas
Journal of Ethnopharmacology (2012) Vol. 143, Iss. 2, pp. 383-396
Closed Access | Times Cited: 351
Federico Dajas
Journal of Ethnopharmacology (2012) Vol. 143, Iss. 2, pp. 383-396
Closed Access | Times Cited: 351
The antioxidant paradox: less paradoxical now?
Barry Halliwell
British Journal of Clinical Pharmacology (2012) Vol. 75, Iss. 3, pp. 637-644
Open Access | Times Cited: 296
Barry Halliwell
British Journal of Clinical Pharmacology (2012) Vol. 75, Iss. 3, pp. 637-644
Open Access | Times Cited: 296
Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases
Sonia Losada‐Barreiro, Carlos Bravo‐Díaz
European Journal of Medicinal Chemistry (2017) Vol. 133, pp. 379-402
Closed Access | Times Cited: 259
Sonia Losada‐Barreiro, Carlos Bravo‐Díaz
European Journal of Medicinal Chemistry (2017) Vol. 133, pp. 379-402
Closed Access | Times Cited: 259
Exercise‐induced muscle damage: What is it, what causes it and what are the nutritional solutions?
Daniel J. Owens, Craig Twist, James N. Cobley, et al.
European Journal of Sport Science (2018) Vol. 19, Iss. 1, pp. 71-85
Open Access | Times Cited: 232
Daniel J. Owens, Craig Twist, James N. Cobley, et al.
European Journal of Sport Science (2018) Vol. 19, Iss. 1, pp. 71-85
Open Access | Times Cited: 232
Understanding mechanisms of antioxidant action in health and disease
Barry Halliwell
Nature Reviews Molecular Cell Biology (2023) Vol. 25, Iss. 1, pp. 13-33
Closed Access | Times Cited: 222
Barry Halliwell
Nature Reviews Molecular Cell Biology (2023) Vol. 25, Iss. 1, pp. 13-33
Closed Access | Times Cited: 222
Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases
Jose Rodríguez‐Morató, Laura Xicota, Montserrat Fitó, et al.
Molecules (2015) Vol. 20, Iss. 3, pp. 4655-4680
Open Access | Times Cited: 213
Jose Rodríguez‐Morató, Laura Xicota, Montserrat Fitó, et al.
Molecules (2015) Vol. 20, Iss. 3, pp. 4655-4680
Open Access | Times Cited: 213
Bioactivity of Olive Oil Phenols in Neuroprotection
Cristina Angeloni, Marco Malaguti, Maria Cristina Barbalace, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 11, pp. 2230-2230
Open Access | Times Cited: 206
Cristina Angeloni, Marco Malaguti, Maria Cristina Barbalace, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 11, pp. 2230-2230
Open Access | Times Cited: 206
Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms
Justyna Godos, Walter Currenti, Donato Angelino, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 346-346
Open Access | Times Cited: 206
Justyna Godos, Walter Currenti, Donato Angelino, et al.
Antioxidants (2020) Vol. 9, Iss. 4, pp. 346-346
Open Access | Times Cited: 206
NF-κB-Mediated Neuroinflammation in Parkinson’s Disease and Potential Therapeutic Effect of Polyphenols
Saumitra Sen Singh, Sachchida Nand, Hareram Birla, et al.
Neurotoxicity Research (2019) Vol. 37, Iss. 3, pp. 491-507
Closed Access | Times Cited: 156
Saumitra Sen Singh, Sachchida Nand, Hareram Birla, et al.
Neurotoxicity Research (2019) Vol. 37, Iss. 3, pp. 491-507
Closed Access | Times Cited: 156
Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development
Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3454-3454
Open Access | Times Cited: 84
Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3454-3454
Open Access | Times Cited: 84
Nutrition and cognitive health: A life course approach
Seema Puri, Majida Shaheen, Bhanvi Grover
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 78
Seema Puri, Majida Shaheen, Bhanvi Grover
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 78
Diet-Derived Antioxidants: The Special Case of Ergothioneine
Barry Halliwell, Richard M.Y. Tang, Irwin K. Cheah
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 323-345
Open Access | Times Cited: 43
Barry Halliwell, Richard M.Y. Tang, Irwin K. Cheah
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 323-345
Open Access | Times Cited: 43
A critical review on quercetin bioflavonoid and its derivatives: Scope, synthesis, and biological applications with future prospects
Udaya Rajesh R, D. Sangeetha
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 8, pp. 104881-104881
Open Access | Times Cited: 41
Udaya Rajesh R, D. Sangeetha
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 8, pp. 104881-104881
Open Access | Times Cited: 41
The mechanisms of action of flavonoids in the brain: Direct versus indirect effects
Catarina Rendeiro, Justin S. Rhodes, Jeremy P. E. Spencer
Neurochemistry International (2015) Vol. 89, pp. 126-139
Closed Access | Times Cited: 158
Catarina Rendeiro, Justin S. Rhodes, Jeremy P. E. Spencer
Neurochemistry International (2015) Vol. 89, pp. 126-139
Closed Access | Times Cited: 158
Fate of Microbial Metabolites of Dietary Polyphenols in Rats: Is the Brain Their Target Destination?
Mattia Gasperotti, Sabina Passamonti, Federica Tramer, et al.
ACS Chemical Neuroscience (2015) Vol. 6, Iss. 8, pp. 1341-1352
Open Access | Times Cited: 143
Mattia Gasperotti, Sabina Passamonti, Federica Tramer, et al.
ACS Chemical Neuroscience (2015) Vol. 6, Iss. 8, pp. 1341-1352
Open Access | Times Cited: 143
Quercetin and Sesamin Protect Dopaminergic Cells from MPP+-Induced Neuroinflammation in a Microglial (N9)-Neuronal (PC12) Coculture System
Julie Bournival, Marilyn Plouffe, Justine Renaud, et al.
Oxidative Medicine and Cellular Longevity (2012) Vol. 2012, pp. 1-11
Open Access | Times Cited: 141
Julie Bournival, Marilyn Plouffe, Justine Renaud, et al.
Oxidative Medicine and Cellular Longevity (2012) Vol. 2012, pp. 1-11
Open Access | Times Cited: 141
Factors modulating bioavailability of quercetin-related flavonoids and the consequences of their vascular function
Junji Terao
Biochemical Pharmacology (2017) Vol. 139, pp. 15-23
Closed Access | Times Cited: 127
Junji Terao
Biochemical Pharmacology (2017) Vol. 139, pp. 15-23
Closed Access | Times Cited: 127
Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study
Justyna Godos, Sabrina Castellano, Sumantra Ray, et al.
Molecules (2018) Vol. 23, Iss. 5, pp. 999-999
Open Access | Times Cited: 127
Justyna Godos, Sabrina Castellano, Sumantra Ray, et al.
Molecules (2018) Vol. 23, Iss. 5, pp. 999-999
Open Access | Times Cited: 127
Effects of Polyphenols on Brain Ageing and Alzheimer’s Disease: Focus on Mitochondria
Sebastian Schaffer, Heike Asseburg, Sabine Kuntz, et al.
Molecular Neurobiology (2012) Vol. 46, Iss. 1, pp. 161-178
Closed Access | Times Cited: 113
Sebastian Schaffer, Heike Asseburg, Sabine Kuntz, et al.
Molecular Neurobiology (2012) Vol. 46, Iss. 1, pp. 161-178
Closed Access | Times Cited: 113
Polyphenols Beyond Barriers: A Glimpse into the Brain
Inês Figueira, Regina Menezes, Diana Macedo, et al.
Current Neuropharmacology (2016) Vol. 15, Iss. 4, pp. 562-594
Open Access | Times Cited: 106
Inês Figueira, Regina Menezes, Diana Macedo, et al.
Current Neuropharmacology (2016) Vol. 15, Iss. 4, pp. 562-594
Open Access | Times Cited: 106