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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonoids and brain health: multiple effects underpinned by common mechanisms
Jeremy P. E. Spencer
Genes & Nutrition (2009) Vol. 4, Iss. 4, pp. 243-250
Open Access | Times Cited: 296

Showing 1-25 of 296 citing articles:

The genome of Theobroma cacao
Xavier Argout, Jérôme Salse, Jean‐Marc Aury, et al.
Nature Genetics (2010) Vol. 43, Iss. 2, pp. 101-108
Open Access | Times Cited: 709
Mechanisms of Neuroprotection by Quercetin: Counteracting Oxidative Stress and More
Lucio G. Costa, Jacqueline M. Garrick, Pamela J. Roqué, et al.
Oxidative Medicine and Cellular Longevity (2016) Vol. 2016, Iss. 1
Open Access | Times Cited: 467
Cocoa and Chocolate in Human Health and Disease
David L. Katz, Kimberly N. Doughty, Ather Ali
Antioxidants and Redox Signaling (2011) Vol. 15, Iss. 10, pp. 2779-2811
Open Access | Times Cited: 385
Life or death: Neuroprotective and anticancer effects of quercetin
Federico Dajas
Journal of Ethnopharmacology (2012) Vol. 143, Iss. 2, pp. 383-396
Closed Access | Times Cited: 351
The impact of fruit flavonoids on memory and cognition
Jeremy P. E. Spencer
British Journal Of Nutrition (2010) Vol. 104, Iss. S3, pp. S40-S47
Open Access | Times Cited: 350
Neuroinflammation: Modulation by flavonoids and mechanisms of action
Jeremy P. E. Spencer, Katerina Vafeiadou, Robert J. Williams, et al.
Molecular Aspects of Medicine (2011) Vol. 33, Iss. 1, pp. 83-97
Closed Access | Times Cited: 293
Flavonoids as Prospective Neuroprotectants and Their Therapeutic Propensity in Aging Associated Neurological Disorders
Muhammad Ayaz, Abdul Sadiq, Muhammad Junaid, et al.
Frontiers in Aging Neuroscience (2019) Vol. 11
Open Access | Times Cited: 290
The neuroprotective effects of cocoa flavanol and its influence on cognitive performance
Astrid Nehlig
British Journal of Clinical Pharmacology (2012) Vol. 75, Iss. 3, pp. 716-727
Open Access | Times Cited: 215
Neuroprotective Effect of Fisetin Against Amyloid-Beta-Induced Cognitive/Synaptic Dysfunction, Neuroinflammation, and Neurodegeneration in Adult Mice
Ashfaq Ahmad, Tahir Ali, Hyun‐Young Park, et al.
Molecular Neurobiology (2016) Vol. 54, Iss. 3, pp. 2269-2285
Closed Access | Times Cited: 184
Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease
Giuseppe Caruso, Justyna Godos, Anna Privitera, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 819-819
Open Access | Times Cited: 137
A review of dietary phytochemicals and their relation to oxidative stress and human diseases
Ruirui Guan, Quyet Van Le, Han‐Seung Yang, et al.
Chemosphere (2021) Vol. 271, pp. 129499-129499
Closed Access | Times Cited: 128
Flavonoid modulation of GABAA receptors
Jane R. Hanrahan, Mary Chebib, Graham A.R. Johnston
British Journal of Pharmacology (2011) Vol. 163, Iss. 2, pp. 234-245
Open Access | Times Cited: 216
After cellular internalization, quercetin causes Nrf2 nuclear translocation, increases glutathione levels, and prevents neuronal death against an oxidative insult
Florencia Arredondo, Carolina Echeverry, Juan Andrés Abin‐Carriquiry, et al.
Free Radical Biology and Medicine (2010) Vol. 49, Iss. 5, pp. 738-747
Closed Access | Times Cited: 208
Dietary Flavonoids and Risk of Stroke in Women
Aedín Cassidy, Eric B. Rimm, Éilis J. O’Reilly, et al.
Stroke (2012) Vol. 43, Iss. 4, pp. 946-951
Open Access | Times Cited: 201
Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium)
Su-Chen Ho, Chun-Ting Kuo
Food and Chemical Toxicology (2014) Vol. 71, pp. 176-182
Closed Access | Times Cited: 185
How Can Research on Plants Contribute to Promoting Human Health?
Cathie Martin, Eugenio Butelli, Katia Petroni, et al.
The Plant Cell (2011) Vol. 23, Iss. 5, pp. 1685-1699
Open Access | Times Cited: 176
Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later3
Emmanuelle Kesse‐Guyot, Léopold Fezeu, Valentina A. Andreeva, et al.
Journal of Nutrition (2011) Vol. 142, Iss. 1, pp. 76-83
Open Access | Times Cited: 169
Modulation of miRNA Expression by Dietary Polyphenols in apoE Deficient Mice: A New Mechanism of the Action of Polyphenols
Dragan Milenković, Christiane Deval, Erwan Gouranton, et al.
PLoS ONE (2012) Vol. 7, Iss. 1, pp. e29837-e29837
Open Access | Times Cited: 167
Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations
Sebastian Schaffer, Barry Halliwell
Genes & Nutrition (2011) Vol. 7, Iss. 2, pp. 99-109
Open Access | Times Cited: 165
Interactions between CYP3A4 and Dietary Polyphenols
Loai Basheer, Zohar Kerem
Oxidative Medicine and Cellular Longevity (2015) Vol. 2015, pp. 1-15
Open Access | Times Cited: 159
Phytochemicals That Regulate Neurodegenerative Disease by Targeting Neurotrophins: A Comprehensive Review
Ramu Venkatesan, Eunhee Ji, Sun Yeou Kim
BioMed Research International (2015) Vol. 2015, pp. 1-22
Open Access | Times Cited: 159
The mechanisms of action of flavonoids in the brain: Direct versus indirect effects
Catarina Rendeiro, Justin S. Rhodes, Jeremy P. E. Spencer
Neurochemistry International (2015) Vol. 89, pp. 126-139
Closed Access | Times Cited: 158
Flavonoid Basics: Chemistry, Sources, Mechanisms of Action, and Safety
Michael P. Corcoran, Diane L. McKay, Jeffrey B. Blumberg
Journal of Nutrition in Gerontology and Geriatrics (2012) Vol. 31, Iss. 3, pp. 176-189
Closed Access | Times Cited: 154
Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain
Jeremy P.E. Spencer
Proceedings of The Nutrition Society (2010) Vol. 69, Iss. 2, pp. 244-260
Open Access | Times Cited: 153
Flavonoid–Metal Ion Complexes: A Novel Class of Therapeutic Agents
Stalin Selvaraj, Sridharan Krishnaswamy, Venkappayya Devashya, et al.
Medicinal Research Reviews (2013) Vol. 34, Iss. 4, pp. 677-702
Closed Access | Times Cited: 151
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