OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The neuroprotective potential of flavonoids: a multiplicity of effects
David Vauzour, Katerina Vafeiadou, Ana Rodríguez-Mateos, et al.
Genes & Nutrition (2008) Vol. 3, Iss. 3-4, pp. 115-126
Open Access | Times Cited: 509
David Vauzour, Katerina Vafeiadou, Ana Rodríguez-Mateos, et al.
Genes & Nutrition (2008) Vol. 3, Iss. 3-4, pp. 115-126
Open Access | Times Cited: 509
Showing 1-25 of 509 citing articles:
Overviews of biological importance of quercetin: A bioactive flavonoid
Alexander Victor Anand David, Radhakrishnan Arulmoli, Subramani Parasuraman
Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review (2016) Vol. 10, Iss. 20, pp. 84-84
Open Access | Times Cited: 1351
Alexander Victor Anand David, Radhakrishnan Arulmoli, Subramani Parasuraman
Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review (2016) Vol. 10, Iss. 20, pp. 84-84
Open Access | Times Cited: 1351
Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
David Vauzour, Ana Rodríguez-Mateos, Giulia Corona, et al.
Nutrients (2010) Vol. 2, Iss. 11, pp. 1106-1131
Open Access | Times Cited: 774
David Vauzour, Ana Rodríguez-Mateos, Giulia Corona, et al.
Nutrients (2010) Vol. 2, Iss. 11, pp. 1106-1131
Open Access | Times Cited: 774
Edible berries: Bioactive components and their effect on human health
Shivraj Hariram Nile, Se Won Park
Nutrition (2013) Vol. 30, Iss. 2, pp. 134-144
Closed Access | Times Cited: 770
Shivraj Hariram Nile, Se Won Park
Nutrition (2013) Vol. 30, Iss. 2, pp. 134-144
Closed Access | Times Cited: 770
The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin
Gaber El‐Saber Batiha, Amany Magdy Beshbishy, Muhammad Ikram, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 374-374
Open Access | Times Cited: 544
Gaber El‐Saber Batiha, Amany Magdy Beshbishy, Muhammad Ikram, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 374-374
Open Access | Times Cited: 544
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering
Seyed Mohammad Nabavi, Dunja Šamec, Michał Tomczyk, et al.
Biotechnology Advances (2018) Vol. 38, pp. 107316-107316
Closed Access | Times Cited: 491
Seyed Mohammad Nabavi, Dunja Šamec, Michał Tomczyk, et al.
Biotechnology Advances (2018) Vol. 38, pp. 107316-107316
Closed Access | Times Cited: 491
Potential Role of Flavonoids in Treating Chronic Inflammatory Diseases with a Special Focus on the Anti-Inflammatory Activity of Apigenin
Rashida Ginwala, Raina Bhavsar, DeGaulle I. Chigbu, et al.
Antioxidants (2019) Vol. 8, Iss. 2, pp. 35-35
Open Access | Times Cited: 459
Rashida Ginwala, Raina Bhavsar, DeGaulle I. Chigbu, et al.
Antioxidants (2019) Vol. 8, Iss. 2, pp. 35-35
Open Access | Times Cited: 459
Anti-inflammatory effects of flavonoids in neurodegenerative disorders
Carmela Spagnuolo, Stefania Moccia, Gian Luigi Russo
European Journal of Medicinal Chemistry (2017) Vol. 153, pp. 105-115
Closed Access | Times Cited: 392
Carmela Spagnuolo, Stefania Moccia, Gian Luigi Russo
European Journal of Medicinal Chemistry (2017) Vol. 153, pp. 105-115
Closed Access | Times Cited: 392
Hesperetin, a Citrus Flavonoid, Attenuates LPS-Induced Neuroinflammation, Apoptosis and Memory Impairments by Modulating TLR4/NF-κB Signaling
Tahir Muhammad, Muhammad Ikram, Rahat Ullah, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 648-648
Open Access | Times Cited: 359
Tahir Muhammad, Muhammad Ikram, Rahat Ullah, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 648-648
Open Access | Times Cited: 359
The impact of fruit flavonoids on memory and cognition
Jeremy P. E. Spencer
British Journal Of Nutrition (2010) Vol. 104, Iss. S3, pp. S40-S47
Open Access | Times Cited: 350
Jeremy P. E. Spencer
British Journal Of Nutrition (2010) Vol. 104, Iss. S3, pp. S40-S47
Open Access | Times Cited: 350
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial
Daniela Mastroiacovo, Catherine Kwik‐Uribe, Davide Grassi, et al.
American Journal of Clinical Nutrition (2014) Vol. 101, Iss. 3, pp. 538-548
Open Access | Times Cited: 302
Daniela Mastroiacovo, Catherine Kwik‐Uribe, Davide Grassi, et al.
American Journal of Clinical Nutrition (2014) Vol. 101, Iss. 3, pp. 538-548
Open Access | Times Cited: 302
Flavonoids and brain health: multiple effects underpinned by common mechanisms
Jeremy P. E. Spencer
Genes & Nutrition (2009) Vol. 4, Iss. 4, pp. 243-250
Open Access | Times Cited: 296
Jeremy P. E. Spencer
Genes & Nutrition (2009) Vol. 4, Iss. 4, pp. 243-250
Open Access | Times Cited: 296
Neuroinflammation: Modulation by flavonoids and mechanisms of action
Jeremy P. E. Spencer, Katerina Vafeiadou, Robert J. Williams, et al.
Molecular Aspects of Medicine (2011) Vol. 33, Iss. 1, pp. 83-97
Closed Access | Times Cited: 293
Jeremy P. E. Spencer, Katerina Vafeiadou, Robert J. Williams, et al.
Molecular Aspects of Medicine (2011) Vol. 33, Iss. 1, pp. 83-97
Closed Access | Times Cited: 293
Flavonoids--food sources and health benefits.
Aleksandra Kozłowska, Dorota Szostak-Węgierek
PubMed (2014) Vol. 65, Iss. 2, pp. 79-85
Closed Access | Times Cited: 266
Aleksandra Kozłowska, Dorota Szostak-Węgierek
PubMed (2014) Vol. 65, Iss. 2, pp. 79-85
Closed Access | Times Cited: 266
Catechins: Sources, extraction and encapsulation: A review
Pravin Gadkari, Manohar Balaraman
Food and Bioproducts Processing (2013) Vol. 93, pp. 122-138
Closed Access | Times Cited: 245
Pravin Gadkari, Manohar Balaraman
Food and Bioproducts Processing (2013) Vol. 93, pp. 122-138
Closed Access | Times Cited: 245
Flavonoid-Based Therapies in the Early Management of Neurodegenerative Diseases
Isha Solanki, Priyanka Parihar, Mohammad Lukman Mansuri, et al.
Advances in Nutrition (2015) Vol. 6, Iss. 1, pp. 64-72
Open Access | Times Cited: 243
Isha Solanki, Priyanka Parihar, Mohammad Lukman Mansuri, et al.
Advances in Nutrition (2015) Vol. 6, Iss. 1, pp. 64-72
Open Access | Times Cited: 243
Several lines of antioxidant defense against oxidative stress: antioxidant enzymes, nanomaterials with multiple enzyme-mimicking activities, and low-molecular-weight antioxidants
Klaudia Jomová, Suliman Yousef Alomar, Saleh Alwasel, et al.
Archives of Toxicology (2024) Vol. 98, Iss. 5, pp. 1323-1367
Open Access | Times Cited: 239
Klaudia Jomová, Suliman Yousef Alomar, Saleh Alwasel, et al.
Archives of Toxicology (2024) Vol. 98, Iss. 5, pp. 1323-1367
Open Access | Times Cited: 239
The neuroprotective effects of cocoa flavanol and its influence on cognitive performance
Astrid Nehlig
British Journal of Clinical Pharmacology (2012) Vol. 75, Iss. 3, pp. 716-727
Open Access | Times Cited: 215
Astrid Nehlig
British Journal of Clinical Pharmacology (2012) Vol. 75, Iss. 3, pp. 716-727
Open Access | Times Cited: 215
Modulation of neurotrophic signaling pathways by polyphenols
Omidreza Firuzi, Fatemeh Moosavi, R Shaker Hosseini, et al.
Drug Design Development and Therapy (2015), pp. 23-23
Open Access | Times Cited: 206
Omidreza Firuzi, Fatemeh Moosavi, R Shaker Hosseini, et al.
Drug Design Development and Therapy (2015), pp. 23-23
Open Access | Times Cited: 206
Bioactivity of Olive Oil Phenols in Neuroprotection
Cristina Angeloni, Marco Malaguti, Maria Cristina Barbalace, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 11, pp. 2230-2230
Open Access | Times Cited: 206
Cristina Angeloni, Marco Malaguti, Maria Cristina Barbalace, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 11, pp. 2230-2230
Open Access | Times Cited: 206
Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia
Katherine Kent, Karen Charlton, Steven Roodenrys, et al.
European Journal of Nutrition (2015) Vol. 56, Iss. 1, pp. 333-341
Open Access | Times Cited: 187
Katherine Kent, Karen Charlton, Steven Roodenrys, et al.
European Journal of Nutrition (2015) Vol. 56, Iss. 1, pp. 333-341
Open Access | Times Cited: 187
Myricetin bioactive effects: moving from preclinical evidence to potential clinical applications
Yasaman Taheri, Hafiz Ansar Rasul Suleria, Natália Martins, et al.
BMC Complementary Medicine and Therapies (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 182
Yasaman Taheri, Hafiz Ansar Rasul Suleria, Natália Martins, et al.
BMC Complementary Medicine and Therapies (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 182
A review of properties, nutritional and pharmaceutical applications of Moringa oleifera: integrative approach on conventional and traditional Asian medicine
Diana Meireles, João Victor Santos Gomes, Lara Lopes, et al.
Advances in Traditional Medicine (2020) Vol. 20, Iss. 4, pp. 495-515
Open Access | Times Cited: 163
Diana Meireles, João Victor Santos Gomes, Lara Lopes, et al.
Advances in Traditional Medicine (2020) Vol. 20, Iss. 4, pp. 495-515
Open Access | Times Cited: 163
The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function
Amy Rees, Georgina F. Dodd, Jeremy P.E. Spencer
Nutrients (2018) Vol. 10, Iss. 12, pp. 1852-1852
Open Access | Times Cited: 162
Amy Rees, Georgina F. Dodd, Jeremy P.E. Spencer
Nutrients (2018) Vol. 10, Iss. 12, pp. 1852-1852
Open Access | Times Cited: 162
Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases
Adele Muscolo, Mariateresa Oliva, Torello Giulio, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3264-3264
Open Access | Times Cited: 90
Adele Muscolo, Mariateresa Oliva, Torello Giulio, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3264-3264
Open Access | Times Cited: 90
Polyphenols and Neurodegenerative Diseases: Potential Effects and Mechanisms of Neuroprotection
Raziel Alejandro Arias-Sánchez, Luz Torner, Bertha Fenton Navarro
Molecules (2023) Vol. 28, Iss. 14, pp. 5415-5415
Open Access | Times Cited: 58
Raziel Alejandro Arias-Sánchez, Luz Torner, Bertha Fenton Navarro
Molecules (2023) Vol. 28, Iss. 14, pp. 5415-5415
Open Access | Times Cited: 58
