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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Peptides and Its Alternative Processes: A Review
Norfahana Abd-Talib, Emmy Liza Anak Yaji, Nur Suraya Abd Wahab, et al.
Biotechnology and Bioprocess Engineering (2022) Vol. 27, Iss. 3, pp. 306-335
Closed Access | Times Cited: 19

Showing 19 citing articles:

Fine-tuning of MXene-nickel oxide-reduced graphene oxide nanocomposite bioelectrode: Sensor for the detection of influenza virus and viral protein
Y. Veera Manohara Reddy, Jae Hwan Shin, Jaehyeon Hwang, et al.
Biosensors and Bioelectronics (2022) Vol. 214, pp. 114511-114511
Closed Access | Times Cited: 95
Nanozyme-assisted molecularly imprinted polymer-based indirect competitive ELISA for the detection of marine biotoxin
Chae Hwan Cho, Ji Hong Kim, Navnath S. Padalkar, et al.
Biosensors and Bioelectronics (2024) Vol. 255, pp. 116269-116269
Closed Access | Times Cited: 9
Antibody-free and selective detection of okadaic acid using an affinity peptide-based indirect assay
Chae Hwan Cho, Chan Yeong Park, Hyang Sook Chun, et al.
Food Chemistry (2023) Vol. 422, pp. 136243-136243
Closed Access | Times Cited: 15
Food Peptides for the Nutricosmetic Industry
Irene Dini, Andrea Mancusi
Antioxidants (2023) Vol. 12, Iss. 4, pp. 788-788
Open Access | Times Cited: 14
PepQSAR: a comprehensive data source and information platform for peptide quantitative structure–activity relationships
Jing Lin, Li Wen, Yuwei Zhou, et al.
Amino Acids (2022) Vol. 55, Iss. 2, pp. 235-242
Closed Access | Times Cited: 25
Hydroquinone derivatives attenuate biofilm formation and virulence factor production in Vibrio spp
Ezhaveni Sathiyamoorthi, Olajide Sunday Faleye, Jin-Hyung Lee, et al.
International Journal of Food Microbiology (2022) Vol. 384, pp. 109954-109954
Closed Access | Times Cited: 10
Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review
Shuo Fan, Qirui Liu, Qiwei Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134993-134993
Closed Access | Times Cited: 1
Rapid and sensitive detection of domoic acid in shellfish using a magnetic bead-based competitive ELISA with a high-affinity peptide as a molecular binder
Ji Hong Kim, Chae Hwan Cho, Tae Jung Park, et al.
Chemosphere (2024) Vol. 364, pp. 143274-143274
Closed Access | Times Cited: 1
The Role and Mechanisms of Antimicrobial Peptides in Overcoming Multidrug-Resistant Bacteria
Jinhui Yang, Junning Zhang, Zeyu Feng, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 128-128
Open Access | Times Cited: 1
Separation of tripeptides in binary mixtures using ion-exchange membrane adsorber
Jordi Labanda, Joan Llorens
Separation and Purification Technology (2023) Vol. 312, pp. 123373-123373
Open Access | Times Cited: 3
An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains
Martina Banić, Katarina Butorac, Nina Čuljak, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2431-2431
Open Access
Animal Food Products to Support Human Nutrition and to Boost Human Health: The Potential of Feedstuffs Resources and Their Metabolites as Health-Promoters
Mario Cuchillo-Hilario, Mareli-Itzel Fournier-Ramírez, Margarita Díaz, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 496-496
Open Access
Functional and health-promoting properties of lactic acid bacteria from sourdough-based and other agro-food products
Birsen Yılmaz, Andriati Ningrum, Mirian Pateiro, et al.
Elsevier eBooks (2024), pp. 147-160
Closed Access
A novel method for exploration and prediction of the bioactive target of rice bran-derived peptide (KF-8) by integrating computational methods and experiments
Rui Liang, Fangliang Song, Ying Liang, et al.
Food & Function (2024)
Closed Access
Purification and identification of bioactive peptide from fish protein hydrolysate
Nilesh Prakash Nirmal, Chalat Santivarangkna, Alaa El‐Din A. Bekhit, et al.
Elsevier eBooks (2024), pp. 197-229
Closed Access
Deep Learning-Driven Optimization of Antihypertensive Properties from Whey Protein Hydrolysates: A Multienzyme Approach
Shuai Jiang, Fan Mo, Wenhan Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 2, pp. 1373-1388
Closed Access
Red Tilapia By-Product (Oreochromis Sp.) Hydrolysates: Bioactivities, Bioprocessing, and Potential Applications
Emmy Liza Anak Yaji, Nur Suraya Abdul Wahab, Norfahana Abd-Talib, et al.
Advanced structured materials (2023), pp. 105-132
Closed Access | Times Cited: 1
Synthesis of core‐shell material rich in carboxyl groups and its application in the selective adsorption of cationic peptides
Shadi Ali Hassen Ahmed, Yetong Yang, Shu‐Ming Li, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 13
Closed Access | Times Cited: 1
PepQSAR: A Comprehensive Data Source and Information Platform for Peptide Quantitative Structure–Activity Relationships
Jing Lin, Li Wen, Yuwei Zhou, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 1
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